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/ck/ - Food & Cooking

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11673444 No.11673444 [Reply] [Original]

What belongs on a BBQ platter?

Inversely, what often appears on one, but never should be on a platter?

>> No.11673446

>>11673444
>platter

>> No.11673509
File: 340 KB, 2000x1124, fette-sau-BBQ.jpg [View same] [iqdb] [saucenao] [google]
11673509

>>11673444
The best platters are minimalist.

>> No.11673515
File: 24 KB, 920x457, 920x920.jpg [View same] [iqdb] [saucenao] [google]
11673515

>>11673509

>> No.11673536

>>11673444
Is this “what should appear on a flagship platter for a dickwaving regional BBQ joint” or “what BBQ plate would you put together and why”?

>> No.11673557

>>11673444
Eastern European BBQ is where it's at.
Fuck knows how they do it but it's absolutely delicious.

>> No.11673595

>>11673444
Hotlinks obviously I always make hotlinks during a BBQ

>> No.11673599

>>11673509
That looks fucking depressing.

And thats coming from a fucking bong.

>> No.11673606

>>11673444
While I will fully admit that those beans belong on a BBQ plate, I will also say that I FUCKING HATE those beans, and I wish that their crops would suddenly and universally spoil.

>> No.11673623

>>11673606
>I wish that their crops would suddenly and universally spoil
Really insensitive, never forget the great baked bean famine of England.

>> No.11673745

>>11673444
The one you posted looks pretty perfect except there's no kielbasa

>> No.11673759

90% of coleslaw is complete garbage.

>> No.11673760

>>11673599
you fuckers have a lot of appetizing looking food.
that poor ass brisket is actually depressing looking though.

>>11673509
do you hate us? do you post this to make us sad?

>> No.11673766

>>11673444
that's kind of a tough one, but mainly because i know many will disagree with me.
i don't think corn bread belongs with bbq. i think white bread does. MAYBE cornbread if it's got jalapenos in it.

>> No.11674237

>>11673766
Cornbread pairs with chicken, white/southern biscuit for the other meats.

>> No.11674266

>>11673444
>what often appears on one, but never should be on a platter
That fucking wonder bread.

>> No.11674268

>>11674266
that's opposite of my opinion.
i think it goes better than any other bread.

>> No.11674276

I never liked mac&cheese as a side. Too filling.

>> No.11674280

>>11673759
THANK you. Fuck outta here with your shitty mayo cabbage. And I know it's sacrosanct in some areas, but I don't want white bread either. Give me a good roll, biscuit, or some cornbread instead.

>> No.11674282

>>11674268
Agreed. I'm normally a huge bread snob and am among the first to talk shit about wonderbread (let's be clear: it honestly is shit). But while it fucking sucks for most things like making toast, sandwiches, etc....it's a perfect BBQ side.

It's kind of similar to how Kraft singles and the like are a fucking affront to cheese in general, but they are perfect for a cheeseburger.

>> No.11674290

>>11673444
Needs some pickles
Get rid of the bread and m&c

>> No.11674292

>>11673444
a traditional BBQ platter around here usually has
>a varied selection of the BBQ meats the restaurant serves
>pickles
>coleslaw
>sides: usually 2, but this is a matter of opinion. mac n cheese is the most common side here
>sauces
>cornbread and/or texas toast

it starts getting fancy when they dumb it down (>>11673509), make it excessive, change the breads up, etc.
>t. southern boi

>> No.11674311

>>11673444
Brisket, Ribs, Wings
Bacon Wrapped Corn Cobs
Fries drowned in Garlic
3 different BBQ sauces
Cornbread

>> No.11674337

>>11674282
here here.
it's settled.

>> No.11674366

>>11674311
>BBQ sauce
This is one of the reasons why most American BBQ is shit.

>> No.11674414

>>11674366
You are aware that most styles of American BBQ don't use those thick sugary sauces, right?

>> No.11674519

>>11674414
i make vinegar hot bbq sauce for my pork shoulder, but i like a slightly thicker, tangy and sweeter sauce for ribs.

>> No.11674522

>>11674366
Maybe my favorite place is American style, I don't know.
The Palomino in Calgary Alberta

>> No.11674542

>>11674414
>>11674522
if you need to sauce your meat after a bbq it was not prepared well or under seasoned

>> No.11674550

>>11674542
It's not out of necessity, that shit just be tasty.
If anything I dip my garlic fries in the sauce more than the meat.

>> No.11676205
File: 54 KB, 720x324, 1511626702578.jpg [View same] [iqdb] [saucenao] [google]
11676205

>>11673444
sausages
steakettes
fried onions
white bread
can of lager

>> No.11676248
File: 3.07 MB, 2400x1815, franklin bbq.jpg [View same] [iqdb] [saucenao] [google]
11676248

>>11673444
I wish I had tried Franklin BBQ while I was in Austin, it looks great. Place I went to was good, but they didn't give you a huge platter.

>> No.11676727

>>11673444
I don’t mind Mac and cheese so much but I hate that all 30 bbq joints in my city all make smoked jalapeno mac. Doesn’t taste good to me.

>> No.11676733

>>11673509
>ill have the poverty platter, please

>> No.11676747

>>11673444
my penis lol

>> No.11676751

the bread should be fried in butter or animal fat and the mac and cheese should be replaced with sausages wrapped in bacon

>> No.11676755

>>11673444

Burger. Chicken. Hot dog. Potato salad. Salad.

That's it. Stop being a BBQ prick.

>> No.11677135

>>11676733
That'll be $35, plus tip.

>> No.11677240

>Brisket, smoked Texas-style like God intended
>Sausage
>Pickles, pickled onions, pickled jalapeños
>Coleslaw
>Potato salad
>White bread
>A little bit of bbq sauce

>> No.11678606

>>11673509
>$20 plate

I guarantee it

>> No.11678638

What's always missing, and what goes great on a BBQ platter but you rarely see, is some nice hot white queso rice. And where the fuck is your grilled in-husk corn OP?

>> No.11678776

>well done filet minion
>basil chicken sausage
>candied bacon

Sides
>quinoa
>lemon garlic brussel sprouts
>pita bread

Sauces
>A1 or sweet baby rays (SBR)

>> No.11678974
File: 92 KB, 640x480, 640px-Tri-tip,_baked_beans_and_toast.jpg [View same] [iqdb] [saucenao] [google]
11678974

>>11673444
Tri tip, Portuguese beans, and toasted French bread. The patrician bbq.

>> No.11678982

>>11676205
Australia was a mistake.

>> No.11679022

>>11673444
I still don't get the raw onions

>> No.11679026

>>11679022
Raw onion is good.

>> No.11679098

>>11679022
Raw onions helps cut all the heavy meat flavors. Some places serve pickled onions instead which I like better.

>> No.11679141

>>11673509
>That'll be $34.59. 15% Gratuity to be added. Don't forget to tip thanks. Also, the beer is $5.49. Don't forget separate tip for your brew artisan!

>> No.11679159

>>11673444
Hush puppies, but no one around here seems to understand. Also diabeetus inducing sweet tea to wash it all down.

>> No.11679189

>>11673509
>two pickles, a bit of meat, two walmart hawaiian sweet rolls, and a beer
>that'll be 40 dollars please

>> No.11679439

>>11679141
>implying this shit wouldnt be at least 30 bucks for the meat alone, 5 bucks for the "small batch" pickles, 4 bucks for the "hawaiian inspired" sweetrolls, 8 bucks for the local craft brew

>> No.11679515

>>11673509
Nothing here pisses me off more than the GOD DAMN MASON JAR GLASS

>> No.11679669

>>11674276
required:
ribs
chicken
hushpuppies
corn bread

welcome:
brisket
sausage
macaroni and cheese
fries

take it or leave it:
pulled pork
potato salad
cole slaw
beans
greens

fuck off:
white bread
burgers
hot dogs

>> No.11679737
File: 175 KB, 1240x786, E93FADA6-1881-413A-BBBB-4C327FF8730B.jpg [View same] [iqdb] [saucenao] [google]
11679737

>>11673509
>unironically believing this

>> No.11679751

>>11679669
>two types of corn dough required
>would leave beans
Fuck off

>> No.11679774

>>11679669
Hush puppies don't make sense at all as they were made from the leftover batter from fried fish or chicken and have nothing to do with BBQ. Stop larping as a southerner, you wannabee, damn yankee.

>> No.11679787

>>11678638
Corn is acceptable but RICE. ON A BBQ PLATTER. FUCK OUTTA HERE.

>> No.11679796

>>11679774
This guy gets it. A good yeast roll or a proper biscuit makes more sense for sopping up yummy juices mixed with vinegary sauce.

>> No.11679803

>>11679787
I wouldn't be surprised if it was done in the coastal Carolina region

>> No.11679811

>>11679669
>take it or leave it:
>pulled pork
>potato salad
>cole slaw
>beans
>greens

>fuck off:
>white bread

Holy shit fucking kill yourself. It's already bad enough that you completely ignored onion rings but this goes beyond the pale.

>> No.11679813

>>11679774
fuck you nigger I've never even seen anywhere serve hushpuppies in the north

>> No.11679914

McChicken

>> No.11679944

>>11673444
Meat.
Only meat.
Bread too, to hold the meat in if it's required.

>> No.11679951

>>11673515
Didn't munchies sperg out over this?

>> No.11679955

>>11673444
the best is from north México, tacos de carne asada,

>> No.11679958

>>11679803
If it's Queso I wouldn't be surprised to find it at a texmex BBQ, since rice is in burritos plenty often.

>> No.11680008

>>11679955
That's grilled not bbq

>> No.11680068

>>11679803
its normally an option here but normally its any bread mac and cole slaw

>> No.11680078

Fuck off with that stupid white bread

>> No.11680166

Perfection
>Ribs
>Mac n cheese
>Fried pickles
>Corn bread

>> No.11680177

>>11680166
Smoked brisket > ribs.

>> No.11680193

>>11680177
Nah

>> No.11680563
File: 186 KB, 980x639, INGURLAND NO.jpg [View same] [iqdb] [saucenao] [google]
11680563

>>11673444
Your fat sow of a mother, lad. She looked mighty fine in a spitroast with me my m8 last night she did.