International Food

[Anonymous No.11670600]

ITT post popular foods from your country that the rest of us might not know about.

[Anonymous No.11670602]

>>11670600
As you can see, my choice is the Terry's Chocolate Orange, which is from my country: the UK. They're fucking tasty.

[Anonymous No.11670621]

>My parents always get me one for Christmas
>This year I got both of them one
>I didn't get one
Time to go to the store I guess.

[Anonymous No.11670631]

Pogacsa from Hungary: savoury lil cakes. Amazing stuff.

Kofola from Czech. Rep. : Commie-era cola drink that isn't as sweet as coke/Pepsi and is much tastier

[Anonymous No.11670693]

>>11670600
i used to be able to post stroopwafels.

[Anonymous No.11670739]

>>11670600
SOPA

[Anonymous No.11671302]

>>11670602
Where are you from to never have seen these?

[Anonymous No.11671305]

I love Chocolate Oranges.

[Anonymous No.11671334]

>>11670600
We have those here in canada and they suck lmao
Extremely unpopular and almost always on sale.

[Anonymous No.11671364]

Is there a difference in UK chocolate orange? Sometimes I have a chocolate orange and it's fucking great. Other times the chocolate tastes like shit and the orange flavor tastes more like they added orange scent and orange soap than actual orange in any way.

[Anonymous No.11671368]

>>11670693
oh god those things
idk how everyone in the nederlands doesn't have diabetes

[Anonymous No.11671382]

>>11670621
>Parents always get me one
>This year its chocolate with orange cream filling in the slices
What is this sorcery.

[Anonymous No.11671383]

brilliant canadian pastry

[Anonymous No.11671586]

>>11670600
my grandma always had these growing up. I'll think of her every time I have one.
Other fruit/chocolate doesn't compare.

[Anonymous No.11671732]

>>11671383
>make a tiny pecan pie
>these retards get so excited they finally did something "original" they have fucking festivals over this shit
god i hate canada

[Anonymous No.11671937]

>>11671732
Canadian culture literally consists of ice polo, boxed macaroni and cheese, and gravy fries

[Anonymous No.11671950]

[Anonymous No.11672029]

>>11671368
the stroopwafels or this unique type of Dutch pretzels?

[Anonymous No.11672743]

>>11671334
I'm also Canadian and I have never seen these... what is it?

[Anonymous No.11672773]

>>11671950
that shit looks horrible what the fuck

[Anonymous No.11672783]

>>11671950
>>11672773
I got one of these when I was in brussels and holy fuck it was the worst confection i've ever tasted in my life

[Anonymous No.11673298]

>>11670600
Cap cay, basically stir fried veggies with some meat (could be any meat but mostly shrimp, cut meatballs or liver and et cetera) and oyster sauce, popular among Indonesians

[Anonymous No.11673341]

>>11670602
Do those have an orange taste as well? Or is it just the shape? I've seen them in stores but $6 is too expensive for me to pay for a small ball of chocolate

[Anonymous No.11673351]

>>11673341
Yeah, it's orange flavoured chocolate. Have a couple of pieces with a nice cup of Earl Gray.

[Anonymous No.11673397]

>>11672783
You'd think Belgium would be godly at sticking nice liqueurs in nice chocolate, assuming that's wtf they are.

[Anonymous No.11673485]

https://en.wikipedia.org/wiki/Kalakukko
https://en.wikipedia.org/wiki/Helmipuuro
https://en.wikipedia.org/wiki/Mustikkap%C3%B6per%C3%B6
https://en.wikipedia.org/wiki/L%C3%B6rtsy
https://en.wikipedia.org/wiki/Mykyrokka

[Anonymous No.11673774]

Caboc is an old style of Scottish cheese, once popular among the well-off.
It's a rather rich and buttery soft cheese, and most folks might only manage it in small doses. If you're a fat bastard, you will absolutely love this.

[Anonymous No.11674192]

[Anonymous No.11674260]

>>11670621
S tier stocking stuffer

[Anonymous No.11674958]

>>11672773
>>11672783
>>11673397
It's sugar filled sugar. I enjoy it, but mostly because of the texture, they are super satisfying to bite into.

[Anonymous No.11676010]

are froggos uk only?

[Anonymous No.11676043]

very tasty, especially when its fresh from the factory

[Anonymous No.11676050]

[Anonymous No.11676063]

>>11671937
>>11671732

I've never actually seen or heard anything about butter tart festivals, mac and cheese celebration, or anything at all about ice polo (even that it exists).

There are some people who get uppity about poutine though. Pretty sure they're just the Quebecois and people from Ottawa, and they don't really count towards the general culture.
T.Ontariofag.

[Anonymous No.11676073]

Marion berrys only unique thing I can think of from oregon

[Anonymous No.11676075]

>>11670600

TL;DR, these things are a ball of chocolate that breaks into wedges (as is the OP), and is also orange flavoured.

[Anonymous No.11676100]

Mageiritsa
Intestine soup, too bad its rare outside of easter
https://en.m.wikipedia.org/wiki/Magiritsa

[Anonymous No.11676113]

>>11676100
Like menudo?

[Anonymous No.11676128]

They look like tacos but they're not.

Always preferred Banh Xeo over Pho.

[Anonymous No.11676178]

>>11671732
You sound a bit obsessed, buddy.

[Anonymous No.11676231]

>>11676063
The only thing that upsets me is if it's not made with cheese curds.

[Anonymous No.11676246]

>>11676100
uma delicia

[Anonymous No.11676256]

Nothing says unhealthy Jersey food like a taylor ham sandwich.

[Anonymous No.11676267]

>>11676113
just checked it in wiki and its not very similar.

[Anonymous No.11676276]

My Aunt make Fensters for the holidays. She's from Etchasketchastan or something.

[Anonymous No.11676277]

>>11671334
People fight over them in stores here you yank, they're popular all over Canada

[Anonymous No.11676280]

BAKEWELL TART

[Anonymous No.11676288]

>>11673774
>scottish pinhead
Quite.

[Anonymous No.11676443]

>>11674192
Imagine unironically believing that kinder only exists in eurocuck nations

[Anonymous No.11676464]

>>11674192
why do they pronounce it kin'der when it would be so much cuter to be kinder?

[Anonymous No.11676518]

https://www.youtube.com/watch?v=6ZYsg9HKVps
I just finished a chocolate orange myself.

[Anonymous No.11676728]

>>11670600
my grandma bought one of these for easter and i was only allowed to eat a slice a month so after awhile we had a 2 year old chocolate orange in the back of her fridge because i was too scared to touch it
anyways

[Anonymous No.11676745]

>>11670600
berger cookies from Baltimore MD

[Anonymous No.11678562]

bump

[Anonymous No.11679054]

Cawl

[Anonymous No.11679060]

>>11671334
wtf is this picture it's making me uncomfortable.

[Anonymous No.11679110]

>>11676010
did you mean freddos you melt

[Anonymous No.11679185]

>>11671732
>Make chips, cheese and gravy. Faggot Canadians rename it and make it a national dish.
State

[Anonymous No.11679188]

>>11679060
you have just experienced modern art

[Anonymous No.11679209]

>>11676280
God tier

[Anonymous No.11679239]

krówki are basically dulce de leche candy, I think brits have something similar

[Anonymous No.11679248]

>>11670602
They've been in stores in the US for at least 25 years

[Anonymous No.11679256]

>>11670602
Relatives bring this to me from the UK sometimes. I absolutely love it

[Anonymous No.11679259]

>>11676277
>People fight over them in stores here you yank, they're popular all over Canada

Literally sit sad and neglected on the clearance shelf in Loblaw's, faggot.

[Anonymous No.11679275]

>>11679239
we also have this eldritch abomination of a cake, although that's more lithuanian I guess

[Anonymous No.11679282]

>>11679275
wtf, what is it?

[Anonymous No.11679367]

>>11679282
I'm not that anon but they're basically a liquid batter basted onto a rotating spit so that they cook over a fire. I think they have them in spain or somewhere else random, too

[Anonymous No.11679379]

Mash up some spuds mate. Faggots on the go

[Anonymous No.11679387]

>>11676063
>ice polo (even that it exists)
How do you not know whether hockey exists?

[Anonymous No.11679407]

>>11679275
oh, we have the same in my region too

this shit is expensive as fuck for some reasons.

[Anonymous No.11679416]

>>11679379
Mind if I steal this pic to share on facebook?

[Anonymous No.11679427]

>>11679407
This just seems like a funnel cake (flyover county fair favorite) that's less tasty and needlessly time-consuming to make.

[Anonymous No.11679548]

>>11679416
Only to spread the glorious faggot

[Anonymous No.11679580]

>>11670600
Oh you’re from France!

[Anonymous No.11679599]

>>11679427
Spit roasting instead of frying makes a whole world of difference. Still not as good as, say, Trdlnik

[Anonymous No.11679682]

Québec food, which the Anglos decided was suddenly "hip" after hating on it for decades.

[Anonymous No.11679722]

>>11679275
>>11679282
it's a layered cake cooked on a spit roast like a kebab
>>11679407
>>11679427
they take a lot of work and have to be very fresh, but the texture is amazing because of the layering

[Anonymous No.11679738]

swe and finnbros get in here

[Anonymous No.11679770]

>>11679738
oispa kaljaa sikana kaljaa

[Anonymous No.11679778]

>>11679275
We have the same stuff in the french Pyrénées

[Anonymous No.11679836]

>>11679427
My family used to take bread dough and just pan fry it in like a half inch of oil. Then we threw confectioners sugar on that. Just as bad, but slightly more delicious.

[Anonymous No.11679882]

>>11674192
is there essence of young boy in this

[Anonymous No.11680053]

[Anonymous No.11680061]

Martabak, the diabetes incarnate

[Anonymous No.11680065]

>>11676256
Ham cheese and egg? What kind of madman came up with this

[Anonymous No.11680076]

>>11679275
Looks pretty good

[Anonymous No.11680111]

>>11670600
My dad has given me one of these as a stocking stuffer every year for christmas since i can remember. They're so good, way better than mass produced american chocolate. I just finished this year's yesterday, and now i'm sad i don't have any more.

[Anonymous No.11680141]

>>11679836
I worked at an Italian restaurant that gave these to every table in the bread basket.

[Anonymous No.11680152]

>>11670600
We used to get one of these every Christmas and Easter. You're supposed to slam the bottom on a hard surface so it'll break them into slices. Good memories, I'll have to look for one again sometime.

[Anonymous No.11680158]

>>11676256
You fucking north Jersey faggot even the filename says it proper: It's a pork roll not Taylor ham. You north Jersey shitheads are actual scum of the earth, go fuck off to New York and eat a bagel you dumb dumb

[Anonymous No.11680208]

>>11670600
Pörkölt

https://en.m.wikipedia.org/wiki/Pörkölt

[Anonymous No.11680212]

>>11680111
so order some off amazon

[Anonymous No.11680230]

>>11679738
Perkele, those looks good.

>>11670600
Kofola....kinda different Coke/Pepsi

[Anonymous No.11680239]

>>11671368
back to reblitt with you, faggot

[Anonymous No.11680297]

>>11680061
Is this soaked in syrup like baklava?

[Anonymous No.11680311]

>>11670631

Fuck off, Kofola is disgusting.
Kvass is the only eastern beverage worth a damn.

[Anonymous No.11680325]

>>11670693
You can post chocolate sprinkles/flakes on bread, I don't think anyone else on the planet does that shit. What is wrong with you people?

[Anonymous No.11680329]

>>11679427
My state used to have carnivals that weren't entirely druggies. They had fun rides, funnel cakes, interesting games that no one does anymore including several different kinds of shooting galleries.

I miss fairs/carnivals before they turned to shit.

[Anonymous No.11680339]

People post munchie box threads here constantly but you never see other Scottish heart attack foods posted. This is a pizza crunch, it's pizza that has been battered and deep fried, I like mines with chips and curry sauce.

[Anonymous No.11680344]

>>11670602
They sell them here in the us, I fucking use all the energy/anger to whack them.

[Anonymous No.11680352]

>>11670600
They used to sell raspberry versions of these but for the last 10 years or so I've literally only ever seen orange. Orange fucking sucks

[Anonymous No.11680397]

>>11680297
No need to soak it in syrup because that would be an overkill
https://youtu.be/66BeoTSRl0o?t=473

[Anonymous No.11680579]

>>11671364
I agree, think they changed the recipe. They never taste/smell as good as I remember

[Anonymous No.11680587]

>>11676464
Kinder means child

[Anonymous No.11680603]

>>11680587
actually, it doesn't, but whatever. keep on thinking you know everything, idiot...

[Anonymous No.11680611]

>>11680230
Get this shit trending as the "less sugar more caffeine adult alternative" to Coke in the European market and it will be a hit. Goddamn I have to travel to Prague again for this 5/5 shit.

[Anonymous No.11680848]

>>11679275
german Baumkuchen

[Anonymous No.11680886]

>>11680212
spend spend spend that's your solution to everything isn't it

[Anonymous No.11680904]

>>11670600
You guys haven't tasted anything.

[Anonymous No.11681037]

>>11673298
it's chop suey. You can find it everywhere. The real hidden gems in Indonesia are all the meats braised in coconut sauce, and stirfries that aren't nasi goreng or mee goreng. 滷肉 or meat noodles are another one that, outside of Taiwan, people don't really know.

[Anonymous No.11681077]

>>11670600
They always remind me of Alan Partridge.
https://www.youtube.com/watch?v=12f3Onr2wyM

[Anonymous No.11681621]

>>11680065
It's not actually ham though, it's pork roll.

>>11680158
I'm actually from Middlesex, not north, but my mother is so I'm used to calling it taylor ham because of that.

[Anonymous No.11682357]

>>11680611
>"less sugar more caffeine adult alternative" to Coke
we already have a couple of those

[Anonymous No.11682370]

>>11676256
I've been to cafes where they do the egg like this but only half as thick. But the yolk is still exactly in the center like that, not all mixed up with the white. How do they do it?

[Anonymous No.11682488]

>>11680904
what is it if it's not creme?

[Anonymous No.11682526]

>>11680325
at least we put it on wholemeal bread and dont eat sugar flakes for breakfast

[Anonymous No.11682535]

Austrian here
Blunzengröstl is potatoes, onions and blood sausage fried up and is best topped with an fried egg.
Because the dish is very fatty its usually served with Sauerkraut

[Anonymous No.11682546]

>>11670600
"extremely sweet"

[Anonymous No.11682549]

>>11670600
I would totally eat that. I wonder how much that costs. Seems like a lot of chocolate.

[Anonymous No.11682554]

>>11670693
I love them. Just put them on a cup of hot coffee and let the caramel inside melt.

Of course 200 calories per piece is a little much.

[Anonymous No.11682555]

>>11670631
Turogomboc is something you guys need to market more abroad. Comfy af.

>>11679239
Fudge is vaguely similar, but usually closer to something like a chocolate bar structure-wise rather than chewy.

[Anonymous No.11682595]

[Anonymous No.11682669]

>>11670631
Kofola's great. I've always asked my parents to get me some whenever they went shopping in chomutov

[Anonymous No.11682686]

Funeral Potatoes

[Anonymous No.11682698]

>>11679882
No, but there is cream of sum yung gai in it.

[Anonymous No.11682876]

>>11670600
Gearbox Soup from Malaysia (and maybe Indonesia). A soup that is made with bones (Sup Tulang/Bone Soup), but instead of small bones, it is made from cow femur, hence the name gearbox due to it's shape and the bone primary function.

Just in case if you travel to Southeast Asia, our soup is not like the west so don't expect it being thick. Our soups are more similar to stew.

A straw is provided for the convenience to suck the prized bone marrow.

[Anonymous No.11682974]

>>11682876
god i love marrow

[Anonymous No.11683051]

>>11670621
I moved to Japan this year and my parents sent me one

[Anonymous No.11683774]

>>11683051
how nice of them, you got any pics of your mother?

[Anonymous No.11683911]

Calamari in a sauce made of their own ink. My american friends thought I was joking when I told them about it.

[Anonymous No.11685573]

>>11670621
>Time to go to the store I guess.
bit harsh shopping for new parents
explain how you feel to them

[Anonymous No.11685612]

>>11683911
I have no inherent problem with ink colored food if it is approached as a neat because because fun thing, but I can't help but to hate any faggot who does it because they are almost uncertainly doing it to be a faggot. You can achieve the same thing with just normal food coloring.

[Anonymous No.11685614]

>>11685612
>uncertainly
*certainly

[Anonymous No.11685620]

>>11671334
I'm Canadian and you're wrong, you must live in some minority ridden urban center

[Anonymous No.11685708]

>>11670600
Used to see them all over as a kid years ago. They must not have test well in my area because there's one to be found. Its ashame, I really liked them.

[Anonymous No.11685761]

>>11676728
Is it real armadillos milk though?

[Anonymous No.11685774]

>>11673341
they taste and smell like orange zest, really fucking good

[Anonymous No.11685794]

>>11670600
Got one on my desk right now, get one every year. So based.

[Anonymous No.11685839]

>>11682686
I usually make mine with these instead of corn flakes, just taste better.

[Anonymous No.11685926]

>>11670602
Thye have these in the US. Very tasty;

[Anonymous No.11685977]

From Texas: the breakfast food of the Gods: the Klobasnik, also called a sausage kolache.

[Anonymous No.11685984]

>>11670602
I'd honestly love to try this, but can't find it in my local area. At least I can find Aero bars though, they're also pretty good.

[Anonymous No.11686011]

>>11685977
Is the boudin kolache the best food fusion crossover invention of all time?

[Anonymous No.11686578]

[Anonymous No.11686694]

>>11670600
Quail balut

[Anonymous No.11686703]

>>11685977
>Klobasnik
Pedant pollack detected.

[Anonymous No.11686710]

>>11670600
Picadilly

[Anonymous No.11686811]

>>11686703
They're Czech, not Polish. But yeah, there's always someone who has to point out that only the round fruit ones are supposed to be called kolaches and the long sausage ones are klobasneks. In Texas, they're all just kolaches.

[Anonymous No.11687250]

>>11682595
FUCK YEAH M8 MUM USED T FUCKEN MAKE THIS ALL THE TIME MATE EVERY BIRTHDAY EVERY FUCKEN DAY BEST COUNTRY IN THE FUCKEN WORLD MATE

[Anonymous No.11687252]

>>11686011
THIS EXISTS

[Anonymous No.11687408]

>>11680603
You are right. Kinder is not the german word for child. It's the german word for children.

[Anonymous No.11687433]

>>11680611
I don’t think there is a demand for over caffeinated cola.

[Anonymous No.11687495]

>>11679682
I used to eat Poutine almost every day at a restaurant near my high school. The guy that opened it used red potatoes instead of normal one and holy shit that was so good.

What i hate is how they're trying to say it was the Anglo that began doing Poutines. Every time you go elsewhere from Quebec you end up with some weird ass poutine with shit tier cheese that isn't even the right kind

[Anonymous No.11687500]

>>11670600
>>11670602
Huh? I got one of these for Christmas. Everyone in my family did. They're pretty easy to get outside of the UK, and decently well known outside of it as far as I know.

[Anonymous No.11687533]

>>11686011
YOOOO I'm about to grab me one of those.

[Anonymous No.11688108]

>>11670600
>pop in to WH Smith for a newspaper
>circle the entire shop twice looking for the newspaper section
>eventially find it in the stupidest place
>squeeze past the old lady and her trolley blocking the newspapers reading
>can I interest you in a Terry's chocolate orange today
>no
>can I interest you in some bottled water today, they're 2 for 1
>no
>here's your newspaper, book voucher and 18 fucking receipts

Every fucking time

[Anonymous No.11688155]

>>11687250
Make sure to check your gravity belt today.

[Anonymous No.11689906]

>>11676276
What are these for real though? They look tasty.

[Anonymous No.11689934]

>>11685612
Ink is not tasteless

[Anonymous No.11689970]

My grandma makes this mexican bread pudding that is basically just bread cheese raisins and cinnamon. Its gross. Only my grandpa eats it.

[Anonymous No.11689997]

>>11673341

You can sometimes find them for a dollar or two at dollar stores