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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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11653433 No.11653433 [Reply] [Original]

Fuck people who season served food without even tasting it. Just autopilot and grab salt and pepper and spray that shit. You fucking faggots, I hope you burn in fucking hell for a week. Fucking salt and pepper stands on table everywhere. Why the fuck. Uncultured swine.

Fucking coworked does that shit with every soup. Salt and pepper without tasting it. Fuckwit. I hope someone pisses in your soup you shit faced faggot.

>spend three hours making the perfect goulash
>enjoy cooking, love the finished product, actually proud of myself
>father in law just fucking salts and peppers that shit without giving it a thought

FUCK YOU CUNTS!!!!!!!

>> No.11653442

>>11653433
You are obviously white.

Everybody knows you can't season for shit. Even your own kind.

>> No.11653443

OP doesn't need salt because he cries in his food every meal

>> No.11653489

>>11653433
Where's the MSG shaker?

>> No.11653505

>>11653442
You're obviously a pathetic libtard with white guilt issues because negroes can't read.

>> No.11653625

>>11653433
I don't understand people who put pepper on shit. As an ingredient it's fine, but who adds pepper to a dish that does not and should never have pepper in it?

>> No.11653634

>>11653433
Whenever I get a Banh Mi, they put soy sauce on it and then they put salt on it. Why? Soy sauce is already salty. One time I asked for no salt, and it tasted just the same. But usually I'm too scared to ask for modifications like that.

>> No.11653723

What really gets me is when someone douses their food in salt before tasting it. Then, complains that it's too salty.

>> No.11653757

>>11653723
I've never seen anybody do the last part. I'm not sure I should believe it happens.

>> No.11653806

>>11653757
My father and grandfather both did this every day at dinner. It got to the point that my grandmother wouldn't season anything she cooked. They still complained that it was too salty and blamed her for it.

>> No.11653808

>>11653806
And what do they say when people point out that they added salt?

>> No.11653829

>>11653433
you always under season everything, why would goulash be different? shut up, kid

>> No.11653833

>>11653808
>"stupid zoomer"

>> No.11653840

>>11653806
Imagine lieing like this during the holiday 8 season

>> No.11653841
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11653841

>>11653433
its my food and I'll do as I please with it
fuck you and your pathetic little ego

>> No.11654636

>>11653433
Maybe they like extra salt and know you don't add much faggot
Don't take everything so goddamn personal sensitive bitch

>> No.11654676

>restaurant dish has to be made for the masses
>Know my palate prefers heavily seasoned dishes
>make the assumption I'd want much more seasoning than a restaurant would have put on in an attempt to appeal to everyone

Most restaurants probably use as little seasoning as possible because those who like a lot can season it themselves at the table while those who like little to no seasoning can't do anything to remove whatever the cooks use.

>> No.11654700

>>11653433
This is a low grade argument lacking in intellect and devoid of proper thought. It's completely reasonable to assume that through sophistication, trial and error, and previous eating experiences, that one can easily assess a plate of food even before consumption and by sight alone, and can quite easily deduce the amount of salt and pepper required for his/her particular taste. The confirmation of this is the simple fact that people who salt & pepper their food beforehand, keep on doing so. Surely if they were over-salting or over-peppering their food, they'd stop this behavior. Which again, can only lead one to believe that they're quite accurate in their assessment and deduction at their proper salting and peppering requirements, and thus making the OPs argument completely null and void.

>> No.11654711

>>11654676
If filling things with salt is your idea of seasoning, it's no wonder you can't cook.