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/ck/ - Food & Cooking

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11652838 No.11652838 [Reply] [Original]

About to pop my deenz cherry,diving in head first. Got these, some crackers, fresh bread, cheese, mustard, mayo, pasta, hot sauce. So many possibilities, hope I'm not disappointed and this is just a meme.

>> No.11652845

>>11652838
Is 'le epin deenz xD' the 4channel equivalent to plebbit's 'le bacon xD'?

>> No.11652866

>>11652845
Nah cause deenz are actually good for you and a great snack/light meal. Bacon is a side at best, and a salad topping at it's worst that literally gives you diabetes.

>> No.11652872

>>11652845
the narwhal bacons at midnigth xDDDDDDd

>> No.11653130

>>11652845
lurk more reddit boy on Christmas vacation

>> No.11653604

I need the link to the anthem. Couldn't find it the other day and it was bad.

>> No.11653683

>>11652845
take that black dildo out of yee ass heh

>> No.11653767
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11653767

2 cans of oil drained deenz on top a can of sweetcorn + hot sauce. big gains.

>> No.11654183

What the best cracker to put my deenz on ck?

>> No.11654310

>>11654183
For me, it's Wasa light rye.

>> No.11654359

>>11652838
forgot red onion

>> No.11654368

>>11652845
Lmao pathetic memester post 2016ers will deny this but yeah, basically deenz are 4chans answer to bacon.

>> No.11654410

>>11652845
>>11654368
Deenz are a great dadcore snack. Just because people meme about them doesn't make them bad. Bacon just tastes like smoky grease and salt.

>> No.11654421

>>11654410
Just because something is a meme doesn't make it bad necessarily, but it is a meme. I mean think about it, if you used "Deenz" anywhere outside of 4chan people would have no clue what the fuck your talking about.

>> No.11654462
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11654462

>>11654421
>your talking
Yeah, they certainly won't understand you, illiterate Cletus. But having said that, there is a bit of a quite valid meme culture developing around /deenz/ due to macro nutrition values per weight of food source and price points.

>> No.11654466

>>11654462
bro do you eat your food with a leaf blower?

>> No.11654530

>>11654466
Not such a bad idea. Just open your mouth as wide as it goes like a snake and blow that shit in there.

>> No.11655125
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11655125

>>11654183
I like Schar Crispbread, which is really a light gluten free rice and corn based cracker.
The surface has enough texture to retain some juices or sauces from the deenz.
The cracker flavour isn’t too strong to seriously affect the flavour.
The crackers are light and airy, so you can eat in more than one bite if necessary.

>> No.11655256
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11655256

Will sardines stay edible for years after the sell by date on the cans?

>> No.11655353
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11655353

>>11655256
>tfw every meal is an uncertainty

>> No.11655449

>>11653604
https://track9.mixtape.moe/tweiuu.flac
Bookmark it this time boi.

>> No.11655721

>>11654462
>call someone cletus
>eats like a fucking pig

>> No.11655726
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11655726

>>11652838
Sardine rice bowl

>> No.11655995

I just got 5 tins of herring packed in hot sauce

how do they differ from deenz

I couldn't find Oscar brand deenz, only hot sauce ones were herring

>> No.11656856

>>11655726
Got any good ideas for vegetables that go with deenz?

>> No.11657437

OP here, had the wild caught king oscar oil deenz with a caprese salad and then some as a snack mashed up with salt pepper mustard and hot sauce on crackers. Really tasty

>> No.11658256
File: 10 KB, 194x259, hot titus deenz.jpg [View same] [iqdb] [saucenao] [google]
11658256

>>11652838
thoughts on these deenz? just had em in a sandwich with some onions, mayo, and siracha. they were pretty tasty.

my only complaint is they are from Morocco and therefore were likely handled by niggers.

>> No.11658892
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11658892

Made the feast of seven fishes tonight lads

>> No.11659112

>>11652845
imagine forcing yourself not to like something because someone else likes it

>> No.11659752

>>11652838
I usually eat them straight out of the tin. If I get fancy I'll put em on a plate w/some chopped onions and pickle slices.

>> No.11659770
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11659770

>>11658892
>beach cliff

>> No.11659774

>open tin of deenz
>2 teaspoons cider or white wine vinegar
>1 teaspoon salt
>Top up with water
>Grindy pepper
>Cling film
>Leave deenz at room temp for 3-5 day
Lightly fermented deenz a delight

>> No.11659802

>>11658256
those are okay. I get em for like 79c at my local indian market. They usually still have scales and other debris but I eat them anyway because they taste pretty good.