/ck/ - Food & Cooking

[Anonymous No.11652764]

What's your plan for Christmas?

>gravlax
>radish salad

>spatchcocked turkey
>port & cherry sauce
>duck fat roast potatoes
>gravy
>roast carrots & parsnip
>roast red pepper & basil salad
>grilled zucchini, asparagus, brocolli w peas & mint salad

>lemon tart
>vanilla icecream

[Anonymous No.11653117]

>>11652764
That all sounds really good, especially the potatoes

Getting away this year with my wife. Staying at casino that has a very good Christmas day buffet

[Anonymous No.11653124]

>>11652764
We're going out for a Christmas Eve dinner with family and then we'll spend Christmas day drinking, eat cheese and banging.

[Anonymous No.11653125]

>>11652764
What kind of waterfowl is that? Did you win that prize? Did you eat him?

[Anonymous No.11653128]

>>11653124
*eating.
We're a married stracouple btw, not sure if that matters

[Anonymous No.11653129]

>>11653128
*straight couple
I've had a lot of wine already
Just fuck my shit up

[Anonymous No.11653137]

>>11653129
Its okay anon. I have trouble saying I'm straight when I'm choking on a massive cock

[Anonymous No.11653180]

>>11653137
I'm a woman, so that's exactly what I do

[Anonymous No.11653183]

>>11652764
>>spatchcocked turkey
stop trying to make this term happen. no one knows what the fuck you're talking about unless they care enough to google it. it's called butterflying.

[Anonymous No.11653265]

>ham
>salami
>chorizo
>polish salami-like sausage w/e
>boiled potatoes
>brawn
>russian salad
>rosolli
>carrot casserole
>macaroni casserole
>cold smoked salmon
>warm smoked salmon
>cold smoke salmon roll filled with garlic & dill creme
>mustard herring
>lime herring
>fish eggs
>blinis
>squid salad
etc

[Anonymous No.11653268]

Christmas dinner tentative plans:
>whole roasted goose
>pear, walnut, sage stuffing
>brown butter sage sauce on pumpkin gnocchi
>fondant potatoes in goose fat
>roasted brussels sprouts with balsamic glaze and pecorino
>prosciutto wrapped asparagus with hollandaise
>brandied pear tarte tatin and vanilla creme anglaise
>chocolate layer cake with nuts and fruit liqueurs

[Anonymous No.11654539]

>>11653268
based and goosepilled

[Anonymous No.11654640]

Will be alone, drinking vodka and shitposting on this godforsaken board

[Anonymous No.11654695]

>>11652764
My sister and I are hosting it this year for the first time.

>Ham
>Late Grandmothers's swiss cheese potatoes
>Green bean casserole
>Salad
>Dinner rolls

For appetizers we have
>Cheese (Vintage cheddar, havarti, swiss and brie, all imported) and crackers.
>veggie platter (green beans, carrots, celery, green pepper, olives and pickles).

Dessert
>Apple and strawberry rhubarb pies Mom is bringing.
>Some store bought xmas cookies and peanut butter rice krispy bars.

The other sisters were told to try and contribute what they can but I really don't have much faith in them. I expect one of them (and her hubby) to bitch about the meal to be honest. Fuck'em!

[Anonymous No.11654709]

>>11652764
what a good looking duck, sure deserved that title

[Anonymous No.11654713]

>>11654640
Hey, that's my gig!

[Anonymous No.11654715]

>>11653124
Are you banging your family?

[Anonymous No.11654730]

>>11654715
Of course he is. He's dreaming of a white trash Christmas.

[Anonymous No.11654800]

>>11653117
the potatoes and gravy will be the highlight for me too

>roasted a chicken
>cut the carcass and bones into hunks
>fried them in a pot, until golden
>cut up onion, carrot, celery & parsnip
>sweated off
>simmer in water with fresh bay leaves from my tree for 2 hours
>strain

>cut out turkey backbone
>fry backbone & giblets until gold
>add chicken stock
>simmer for 2 more hours

>roast turkey on top of trivet of vegetables
>pour off turkey fat from roasting pan
>deglaze roasting pan with stock
>simmer
>strain out vegetables
>make roux with turkey fat & flour
>add triple stock
>add vegemite for umami

I'm halfway though this process

[Anonymous No.11654816]

>>11652764
Whatever Mom is serving. Won't know till I get there.

[Anonymous No.11654847]

>>11654816
based mom

[Anonymous No.11654857]

>>11654695
>>Green bean casserole
do americans really eat canned vegetables with canned soup on special occasions ?

[Anonymous No.11655391]

It's just my dad and me this year. But we aren't cooking anything because we both have shitty jobs and won't be out until afternoon. We were thinking about getting some take out but don't know which places will be open tomorrow... Maybe Chinese I don't know.

[Anonymous No.11656086]

planning on eating pinnekjott today

[Anonymous No.11656112]

>>11652764
My mother-in-law is staying with us.
I absolutely despise her.
Going to the park to make hamburgers.
My kids will love it.
I don’t give a shit what she thinks, I’m not spending money so she can have a nice dinner and I’m not inviting my family over so she can sabotage things.

She doesn’t leave till Jan 20. :/

[Anonymous No.11656126]

>>11652764
I ran out of food so nothing

[Anonymous No.11656132]

>>11652764
an apple because i lost all my serotonin yesterday and i can't seem to find it

[Anonymous No.11656133]

>>11656112
Is your wife really such a dense cunt that she can't control her mother?

[Anonymous No.11656552]

Foie gras on toasts

Turkey with sauce made with chanterelles, cream, chicken stock and some red wine

Oven roasted potatoes with herbs

Corn cobs

Salad with cherry tomatoes

[Anonymous No.11656558]

im gonna be sitting on a park bench freezing cold thinking of my dead wife and the shards of memory's that haunt me living it as another day, a day at a time

[Anonymous No.11656585]

>>11656558
That's wonderful and all, but what will you be eating?
For joyous occasions such as this, I personally recommend the Grand Slam® from Denny's.

[Anonymous No.11656592]

>>11652764
Fatback fried in lard, corn pone hoe cakes and ditch weed boiled with fatback. Me next to the door in pic.

[Anonymous No.11656738]

>croutons with smoked salmon and smoked swordfish
>noodles with anchovy sauce
>squids in their ink
>radicchio (red chicory) both cooked and raw
>pandoro dipped in mead
That's pretty much it

[Anonymous No.11657303]

>>11656558

i can feel the pain from here

[Anonymous No.11657318]

Honey glazed ham shank
Radish and spinach salad
cream of mushroom green bean casserole
confit potato fennel red onion
roasted broccoli and carrots
cranberry walnut brie filled pastry
sticky toffee date pudding

[Anonymous No.11657856]

Gonna brine a turkey tonight and fry it tomorrow, got a cheap little ham from Walmart to throw in the oven, mashed taters, green bean casserole, bacon wrapped chicken livers, and probably some waldorf salad too. All with two 24 packs of Coors light™(as cold as the Rockies®) to help me not want to blow my brains out on this joyous holiday.

[Anonymous No.11657863]

>>11654640
Based. I wish that was me.

[Anonymous No.11657991]

>>11652764
i attempted to make a munchy box with some chicken and french fries. i feel very malnourished and unhealthy. i don't have food for tomorrow but a local hesburger seems to be open so i will get some food form there.

[Anonymous No.11658005]

>>11656558
I'm gonna spend the day wishing my ex wife was dead

[Anonymous No.11658027]

>>11652764
My plan for this years Christmas dinner is the same as last years...cheeseburgers...

[Anonymous No.11658033]

>>11652764
starvation.

[Anonymous No.11658079]

>>11652764
Haven't asked yet, my mom always makes Christmas dinner. Probably dry ass turkey.

[Anonymous No.11658276]

>>11653268
>2 dishes with pear
>2 dishes with goose
>2 dishes with sage

cuisine faux-pas, sorry, sounded good though

[Anonymous No.11658286]

>>11652764
I wanna eat that duck, also home alone while family is visiting relatives so its rice and instant noodles for me.

[Anonymous No.11658379]

>>11658276
>showcasing an ingredient’s versatility in multiple dishes is a culinary faux pas

On what fucking planet?

[Anonymous No.11658694]

>>11658379
basic French cuisine, you don't use an ingredient in more than one dish. You show versatility by producing the ingredient in a novel but successful way to begin with, not by injecting into each item on the menu.

[Anonymous No.11658730]

>>11653268
Dogshit lol

>my first recipe booklet (french sorta)

[Anonymous No.11658741]

>>11658379
>>11658694
>Never should the menu include the same form of vegetable twice, two dishes of the same kind of meat, fowl or game; two sauces of the same make or colour; or, except for hunting dinners, two kinds of game.

- "Le Répertoire de La Cuisine", L. Saulnier

[Anonymous No.11658937]

>>11653117
> Christmas day buffet
Do Americans really do this? Sounds depressing

[Anonymous No.11659001]

>>11658937
Perhaps, but the alternative might be worse.

[Anonymous No.11659014]

>>11652764
Ribeye my good man.

[Anonymous No.11659018]

[Anonymous No.11659022]

Smoked st louis ribs and pork roast

Woman do everything else

Get slizzard