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/ck/ - Food & Cooking

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11647469 No.11647469 [Reply] [Original]

is the immersion blender the most important invention in the past 50 years?

>> No.11647482

>>11647469
No, but it's pretty handy.

>> No.11647488

>>11647469
No. That would be the modulator demodulator. Nothing to do with cooking.

The most important invention related to food and cooking is hard to pinpoint. The best advances I can think of are just improvements of previous innovations.

>> No.11647490

>>11647488
lab grown meat

>> No.11647499

>>11647490
>Citation needed

>> No.11647502

>>11647469
Why the fuck would you blend a ratatouille

>> No.11647504

>>11647490
Maybe eventually, but it hasn't been properly implemented yet.

>> No.11647509

No that would be the Microwave.

>> No.11647511

>>11647490
>tastes like garbage
>still needs animal products to be produced
Sorry veganiggers but flesh is still on the menu for some time

>> No.11647745

>>11647469
No, but it's the best way to trim your pubes.

>> No.11647751

>>11647745
is this true? asking for me.

>> No.11647754

>>11647509
The microwave was invented 70 years ago.

>> No.11647759

>>11647751
Bullshit. You can't fool me. I bet you're asking for a friend. You're fishing for Christmas present ideas.

>> No.11647780

>An immersion blender, stick blender, wand blender, hand blender, or Bermixer (after the brand name of professional models made by Dito-Electrolux) is a kitchen blade grinder used to blend ingredients or purée food in the container in which they are being prepared. The immersion blender was invented in Switzerland by Roger Perrinjaquet, who patented the idea on March 6, 1950.[1
whoa

>> No.11647791

Obviously you've never tried an air fryer heh

>> No.11647801

i need one and a food processor

>> No.11648181

>>11647511
>tastes like garbage
There is literally no difference in taste from the meat you buy that came directly from a sickly, doped up cow.

>still needs animal products to be produced
Yes, because we still can't make food out of thin air you fucking moron.
The fact that you can lab grow several pounds of edible food from a small tissue sample is amazing in itself.

>> No.11648189

>>11647488
This guy gets it

>> No.11648194

>>11647502
That mouse was getting on my nerves

>> No.11648195

>>11648181
STUPID
DUMB
VEGANIGGER
SCUM

>> No.11648314

How did they puree soups before they had blenders?

>> No.11648365
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11648365

>>11648194
>That mouse was getting on my nerves

>> No.11648368
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11648368

>>11648314

>> No.11648378

>>11648194
At least get the animal right.

>> No.11648553

>>11648314
>>11648368
Going back even further, it was probably cooked at a rolling boil for a while then mashed with a whisk or spoon.

>> No.11648678

>>11647469
Every kitchen can do without, so no.

>> No.11650384

>>11647780
Holy shit. OP BTFO.

>> No.11650388

>>11648195
it's not just vegans who like the idea of lab-grown meat

>> No.11650395
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11650395

>>11648314

>> No.11650408
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11650408

>>11647490
The incredibly bland, nutritionally devoid, uber expensive stuff they grow from dead baby stem cells?

>> No.11650417

>>11650395
Those would be a bitch to clean. Especially without running water that has a bit of pressure behind it.

>> No.11650431

>>11648181
You have tasted lab grown meat? Are you super rich? Animals get flavor and nutrients in their meat depending on what foods they consume since lab meat doesn't have any digestion it logically has neither flavor nor nutrition. You might as well advocate for textured soy protien isolate as that's going to be the future of lab grown meat if there ever is a way to mass produce it. McDicks will finally be able to say it's cruelty free though so I guess that's kinda good

>> No.11650442

>>11650417
Like a river or ocean that has a current similar to what people have lived next to for eons?

>> No.11650449

>>11650442
No. More significant pressure than that.

>> No.11650546

>>11647469
The correct answer is Lunchables.

>> No.11650552

>>11647469
I think the internet has it beat

>> No.11650557

>>11650546
honestly, I would just assume lunchables have been around longer than that

>> No.11650562
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11650562

>>11650557
>The origin of bento can be traced back to the late Kamakura period (1185 to 1333)
What is a lunchable but a quintessentially American bento box meal, if you never got the pizza ones as a kid your mother didn't really love you

>> No.11651056

>>11647469
I dunno about most important but they are fucking amazing, incredibly useful tools

>> No.11651993

>>11650562
awwwww poor kitty cat

>> No.11652272

>>11650431
>You have tasted lab grown meat?
Have you...?
There have been blind taste tests with normal and lab grown meats, and the people that participated could NOT tell the difference until they were told after.

>> No.11652275

>>11650408
>im just going to say a bunch of made up bs about lab grown meat just beccause even though I don't know what im talking about

>> No.11653836

>>11652272
Except that the lab meats were drier and less flavorful. The only one they've managed to get close is foie gras, as it doesn't require scaffolding or complex nutrient distribution.