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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 115 KB, 680x521, 1497129522505.png [View same] [iqdb] [saucenao] [google]

Anonymous Thu Dec 20 17:15:39 2018 No.11640196 [Reply] [Original]

What are some pretentious ingredients?

>>	Anonymous Thu Dec 20 17:17:41 2018 No.11640201 organic

>>	Anonymous Thu Dec 20 17:17:49 2018 No.11640203 >>11640196 >pretentious ingredients No such thing, dumb frog poster.

>>	Anonymous Thu Dec 20 17:18:06 2018 No.11640205 >>11640203 >>11640196 Saffron that's not in Paella.

>>	Anonymous Thu Dec 20 17:19:20 2018 No.11640210 File: 87 KB, 1100x603, fancyketchup.jpg [View same] [iqdb] [saucenao] [google] >>11640196

>>	Anonymous Thu Dec 20 17:20:08 2018 No.11640213 File: 107 KB, 645x1000, 1543368053448.jpg [View same] [iqdb] [saucenao] [google] >>11640203 >what are activated almonds >what are any and all garnishes also this >>11640205

>>	Anonymous Thu Dec 20 17:21:44 2018 No.11640215 File: 751 KB, 1200x905, screen-shot-2014-01-17-at-115149.png [View same] [iqdb] [saucenao] [google] >>11640196 Fresh vegetables Fresh Fruit Not having shit all over my ass and scooter in the grocery store

>>	Anonymous Thu Dec 20 17:22:16 2018 No.11640218 >>11640196 avocado, sriracha, heavy creame

>>	Anonymous Thu Dec 20 17:22:49 2018 No.11640220 >>11640213 >any and all garnishes are pretentious You're setting the bar a little low there, dum dum.

>>	Anonymous Thu Dec 20 17:22:52 2018 No.11640221 >>11640205 i like saffron in yellow rice

>>	Anonymous Thu Dec 20 17:23:33 2018 No.11640224 >>11640196 Cauliflower, chocolate, truffles, xanthan gum, mint, quail eggs, gold flakes

>>	Anonymous Thu Dec 20 17:23:44 2018 No.11640225 >>11640196 Mirin.

>>	Anonymous Thu Dec 20 17:24:15 2018 No.11640228 >>11640218 >creame

>>	Anonymous Thu Dec 20 17:26:57 2018 No.11640235 File: 45 KB, 728x700, peeetah.png [View same] [iqdb] [saucenao] [google] >>11640215 I'm Mandela Effecting pretty hard right now, I'm certain that the face on this thing used to be a little girl

>>	Anonymous Thu Dec 20 17:29:43 2018 No.11640243 >>11640196 Ingredients in and of themselves cannot be pretentious, only the intent behind their application can be pretentious, dumb frogposter.

>>	Anonymous Thu Dec 20 17:30:39 2018 No.11640247 gold leaf

>>	Anonymous Thu Dec 20 17:30:48 2018 No.11640248 >>11640243 Edible. Gold. Leaf.

>>	Anonymous Thu Dec 20 17:30:55 2018 No.11640249 >>11640196 Himalayan salt, gold flakes, umami flavoring salt.

>>	Anonymous Thu Dec 20 17:34:29 2018 No.11640254 File: 41 KB, 1017x288, images-1~2.jpg [View same] [iqdb] [saucenao] [google] >>11640235 Funny that, the way your brain remembered it.

>>	Anonymous Thu Dec 20 17:35:17 2018 No.11640261 beluga caviar topped with gold leaf and saffron

>>	Anonymous Thu Dec 20 17:36:34 2018 No.11640264 Vegetables. Fuck off if you think you're better than other people just because you eat this gross shit.

>>	Anonymous Thu Dec 20 17:39:11 2018 No.11640273 File: 53 KB, 216x230, We+need+to+go+deeper+_c822ba45ea0733b2427828622c9f2188.png [View same] [iqdb] [saucenao] [google] >>11640247 >>11640248 >>11640249 >gold

>>	Anonymous Thu Dec 20 17:41:15 2018 No.11640279 The chemical symbol for gold is Au. Do Australians really pretentious.com.au?

>>	Anonymous Thu Dec 20 17:46:54 2018 No.11640298 File: 46 KB, 554x400, transparent-pepe-dabbing-5.gif [View same] [iqdb] [saucenao] [google] >>11640254 Sorry anon but I actually have a fetish for grannies

>>	Anonymous Thu Dec 20 17:47:57 2018 No.11640302 File: 21 KB, 354x354, 1340754795003.gif [View same] [iqdb] [saucenao] [google] >>11640264 t.

>>	Anonymous Thu Dec 20 17:49:10 2018 No.11640308 File: 20 KB, 299x450, 73544d8779b76d0d11620c23a57da517.jpg [View same] [iqdb] [saucenao] [google] >>11640298 Talk to me

>>	Anonymous Thu Dec 20 17:59:43 2018 No.11640340 anything that /ck/ uses

Anonymous Thu Dec 20 18:00:11 2018 No.11640344
File: 38 KB, 390x280, raw-offal-meat-background-thai-260nw-553487971[1].jpg [View same] [iqdb] [saucenao] [google]

offal

hipsters have increased the prices of offal.

used to be able to make a nice beef cheak and kidney pie for pennies....now they serve it at my local craft brewpub for £15

sickening

>>	Anonymous Thu Dec 20 18:27:04 2018 No.11640449 File: 19 KB, 480x320, lrh1499_1.jpg [View same] [iqdb] [saucenao] [google] >>11640344 >hipsters have increased the prices of offal >now they serve it at my local craft brewpub

>>	Anonymous Thu Dec 20 19:32:02 2018 No.11640782 >>11640224 israeli chef eyal shanis roasted cauliflower is based

>>	Anonymous Thu Dec 20 19:36:14 2018 No.11640802 File: 42 KB, 800x800, no-thanks-pin-teeturtle_77785ae2-8d28-46a3-b304-c891c794471b_800x.jpg [View same] [iqdb] [saucenao] [google] >>11640782 >israeli

>>	Anonymous Thu Dec 20 19:39:36 2018 No.11640813 >>11640344 Man I love shooting waterfowl and eating the hearts to absorb their abilities

>>	Anonymous Thu Dec 20 19:40:01 2018 No.11640817 >>11640279 We've golden soil and wealth for toil, mate.

>>	Anonymous Thu Dec 20 19:44:05 2018 No.11640831 >>11640813 made me laugh, thanks anon

>>	Anonymous Thu Dec 20 19:47:06 2018 No.11640846 >>11640196 Shallots are the most pretentious ingredient.

>>	Anonymous Thu Dec 20 19:53:30 2018 No.11640866 >>11640210 heh

>>	Anonymous Thu Dec 20 20:07:21 2018 No.11640905 File: 57 KB, 320x240, c6d47422f7972d6dae3dce2159d325cfda3f7b54.jpg [View same] [iqdb] [saucenao] [google] >>11640782 You can keep the baby foreskins and rabbi syphilis fuck you very much.

>>	Anonymous Thu Dec 20 20:09:22 2018 No.11640912 >>11640196 Truffle

>>	Anonymous Thu Dec 20 20:26:04 2018 No.11640972 >>11640205 came here to post this.

>>	Anonymous Thu Dec 20 20:32:58 2018 No.11641012 File: 56 KB, 1300x1300, turmeric_2016875.jpg [View same] [iqdb] [saucenao] [google] >>11640221

>>	Anonymous Thu Dec 20 20:35:08 2018 No.11641031 Huitlacoche

>>	Anonymous Thu Dec 20 22:51:24 2018 No.11641675 Things that are inedible but are added to a dish to add a sense of "danger" to it.

>>	Anonymous Thu Dec 20 22:52:35 2018 No.11641681 >>11640196 Saffron, "the world's most expensive ingredient", which is also shitty

>>	Anonymous Thu Dec 20 22:56:54 2018 No.11641696 salt, pepper, oils, basil, parsley, oregano, peppers of any kind, sugar, flour, egg, rice, corn, tomatoes, potatoes, beans, white meat, red meat, fish of any kind, anything vegetarian or vegan

>>	Anonymous Thu Dec 20 23:25:33 2018 No.11641813 >>11640196 coconut oil

Anonymous Thu Dec 20 23:30:42 2018 No.11641834

>>11640196
White pepper. It's basically no different, and if your diners are going to be put off by "black specks" in the food, you're probably running an establishment catering to a very picky and pretentious crowd, most likely of a very pallid color. Also, black pepper in general has slightly more flavor and kick to it.

>>	Anonymous Thu Dec 20 23:47:44 2018 No.11641895 >>11640248 That's not pretentious if you're at a celebration where people who can afford to are sparing no expense.

>>	Anonymous Thu Dec 20 23:56:28 2018 No.11641920 >>11641813 coconut oil is good because it doesn't burn

>>	Anonymous Fri Dec 21 00:01:55 2018 No.11641938 >>11640213 >what are any and all garnishes The only time garnishes are "pretentious" is when somebody makes them that way, like an NFG. If it adds to the dish, taste or texture wise, it's not pretentious.

Anonymous Fri Dec 21 00:12:59 2018 No.11641971
File: 93 KB, 1280x720, wala.jpg [View same] [iqdb] [saucenao] [google]

>>11640196
With the power of my stand MILLENNIAL RAINBOW I can make ANY ingredient pretentious!

You think you like peanut butter? Think again now its made out of soy and gluten free activated hemp seeds with PINK SALT

Oh thought there was nothing wrong with ketchup? Now its made with thousands of nano tomatoes watered only with La Croix

>>	Anonymous Fri Dec 21 00:14:58 2018 No.11641975 >>11641834 >whiter pepper is no different from black u wot

>>	Anonymous Fri Dec 21 00:15:02 2018 No.11641976 File: 112 KB, 737x662, 1545284247699.jpg [View same] [iqdb] [saucenao] [google] >>11640196 Love

>>	Anonymous Fri Dec 21 00:16:16 2018 No.11641979 >>11640196 chia seeds

>>	Anonymous Fri Dec 21 00:19:56 2018 No.11641988 >>11641979 cha-cha-cha chia!

>>	Anonymous Fri Dec 21 00:21:03 2018 No.11641992 >>11641979 If you're pretending to be what, exactly? A middle class health obsessed but ill informed mother?

>>	Anonymous Fri Dec 21 00:28:51 2018 No.11642022 >>11640817 made me laugh, thanks anon

>>	Anonymous Fri Dec 21 00:56:51 2018 No.11642091 >>11640235 alternative hypothesis: there are two similar pictures

>>	Anonymous Fri Dec 21 01:15:22 2018 No.11642129 >Brioche buns The fucking worst

>>	Anonymous Fri Dec 21 01:20:23 2018 No.11642140 >>11640196 The still beating heart of Jeff Gordon.

>>	Anonymous Fri Dec 21 01:23:45 2018 No.11642146 Those tiny glass jars of mustard that literally taste the exact same as regular mustard out of a squeeze bottle (not grey poupon)

>>	Anonymous Fri Dec 21 03:19:16 2018 No.11642429 Saffron Bay leaves

>>	Anonymous Fri Dec 21 03:23:25 2018 No.11642440 >>11641834 White pepper isn't actually pepper, dingus.

>>	Anonymous Fri Dec 21 04:09:21 2018 No.11642528 peas useless and disgusting but always present in white middle-to-upper-class female home cooking

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