Italian Food

[Anonymous No.11637776]

>uses moderate amount of spice not to cloud the taste of the main ingredient
>fresh ingredients rich in glutamate like asian food but without the msg
>east and west, best of both worlds
How can any cuisine ever compete?

[Anonymous No.11637816]

There's literally not a single good recipe in Italian food besides maybe gnocchi Sorrentina

[Anonymous No.11637824]

>>11637816

tell us more about your tendies kiddy

[Anonymous No.11637826]

>>11637816
True almost all Italian recipes are great, French food is just good and American food is sub par, Indian food is shitty, and Phillipino food is actual garbage (pagpag)

[Anonymous No.11637830]

>>11637776
I fucking love that....the best food ever because its like a combination of the East and West. Its the best food besides American.

>>11637816
?? Really nigga ??

[Anonymous No.11637831]

>>11637826
>>11637824
Tell me about those "great" Italian recipes

[Anonymous No.11637834]

>>11637830
Tomato on bread isn't a good recipe

[Anonymous No.11637837]

>>11637834
The BLT is god tier, you fag.

[Anonymous No.11637839]

>>11637837
BLT isn't even an Italian recipe you absolute burger

[Anonymous No.11637850]

>>11637839
Your faggot ass merely said "tomato on bread".

[Anonymous No.11637853]

>>11637850
Tomato on bread is still shit and I don't eat smoked meat, it's unecessary salt

[Anonymous No.11637860]

>>11637853
Your tastes are irrelevant, as you're an autist.
>yfw you try to hard at a retort

[Anonymous No.11637865]

I'm sorry, tomato on bread might not do them justice. It was just the first Italian food that come to mind. Posting the GOAT ingredient anyway

[Anonymous No.11637867]

>>11637776
>How can any cuisine ever compete?
It can't. Italian base ingredients quality is also one of the reasons why true Italian food is so great, and it's astonishing how it can change wildly among regions:
>been visiting a friend of mine in Tuscany
>he gifted me a can of oil made with his olives
>run of the mill EVO you get at the supermarket doesn't taste half as good as this oil
Life goals: living in the Tuscan countryside.
>>11637834
A bruschetta is so much more than just tomato on bread, you peasant.

[Anonymous No.11637866]

>italian food
>tomato
WEE WOO WEE WOO RETARD ALERT!
Tomatoes are a new world crop! Italy didn't have tomatoes until the 1500s, idiots. "Italian" food with tomatoes is actually italo-mezoamerican fusion.

[Anonymous No.11637872]

>>11637865
>>11637867
>>11637860
Still waiting >>11637831

[Anonymous No.11637877]

>>11637866
My nigga. Same with the faggots that think anything with Potatoes in it is "their" food. Like the faggot Brits and French.

>>1163786S
>pic related
>>1163787S

[Anonymous No.11637884]

>>11637866
>the same can be said to corn, potato, chocolate, vanilla, chili peppers
Are you implying that Mexican food is God tier just because their geography contributes to like almost 50% of all ingredients around the world?
>>11637872
Pizza Margherita

[Anonymous No.11637888]

>>11637877
Oil and cheese aren't recipes

>>11637884
Margherita is fine yeah but there's nothing else

[Anonymous No.11637895]

>>11637872
Broccoli and Anchovies pasta.
Eggplant Parmigiana.
Cannelloni.
Calzone.
Minestrone.
Lasagne.
Arancini.
Any meat alla cacciatora.

Do pastries count? Cause then you have Panettone, Pandoro, Cannoli, Panna Cotta, Tiramisu, etc.

Off the top of my head. Also here's your (you)

[Anonymous No.11637909]

>>11637872

[Anonymous No.11637911]

>>11637866
Then tacos al pastor isn't Mexican. It's marinated pork cooked like a kebab which Mexicans learned from Lebanese immigrants.

All food is common world heritage.
Check out my ramen blog where I eat at every ramen shop in New York City.
I can't stop choking on cock.

[Anonymous No.11637931]

>>11637895
>Broccoli and Anchovies pasta
>Liking broccoli
>Eggplant parmigiana
>Liking eggplant
>Cannelloni
Which filling ?
>Calzone
Literally eating 80% dough
>Minestrone
Pieces of veggies in salted water
>Lasagne
Actual lasagna with Raggu has a weird taste
>Arancini
I find it too stuffing and flavorless, rice with melted cheese.
>Cacciatore
Bœuf bourguignon is better

All those pastries suck beside tiramisu and even then only the cream is good, the dipped biscuit is shit

[Anonymous No.11637933]

>>11637909
Polenta is also literally tasteless, it's corn dough with water. You gotta put litters of butter or sauce to make anything out of it. There's better stuff out there even a basic puree

[Anonymous No.11637942]

>11637931
>actually bother replying to you
>just get "I don't like it so it's bad" in return
alright dude

[Anonymous No.11637949]

>>11637776
I'd probably liked it more if olive oil wasn't so disgusting

[Anonymous No.11637953]

>>11637942
If you want me to sum it up everything you wrote down is tasteless beside cacciatore which is topped by a similar french recipe

Who the fuck enjoy bland rice or boiled veggies

[Anonymous No.11637965]

>>11637837
Here I am eating BLTs right now.
I started keeping that pre-cooked bacon after I vowed to never use the oven again while drunk.
BLTs are like the ultimate drunk food because you don't even really feel gross after eating them. They're the ultimately balanced sandwich.

[Anonymous No.11637974]

>>11637865
This.
Cu/ck/s will never get to taste the real stuff. Pic related.

[Anonymous No.11637977]

>>11637888
When did I even mention oil or cheese, you stupid fuck.

>>11637965
pic related

[Anonymous No.11638050]

>>11637974
That looks like puke

[Anonymous No.11638132]

>>11637974
>trentingrana comprato alla coop
Diocan capisco il campanilismo, ma c'hai Parma ad una provincia di distanza e non prendi il parmigiano? Ma quanto cazzo sei negro?