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/ck/ - Food & Cooking

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11630807 No.11630807 [Reply] [Original]

>flour and blood powder paste, fucking plain boiled potatoes and cucumber slices

do scandis actually eat like this?

>> No.11630810

no no you sprinkle cinnamon and sugar on the pudding and eat it with ice cream

>> No.11630825

>>11630807
It’s kind of an old traditional food here, the blood pudding.
It’s pretty common, but most people i know just dislike it.

>> No.11630830

>>11630807

Never seen anything like it.

Remove the potatoes and cucumbers so it's just a sweet blood pudding with jam, well, I've never seen that either but that wouldn't surprise me.

Take it one step further, replace the jam with syrup, now I guarantee Scandis definitely eat like this.

(Savory blood pudding suitable for a main meal is more of a British thing? All Scandi blood sausage I've ever had was sweet/cinnamony.)

>> No.11630840

Scandi here. Only old people eat this. But we often eat just regular boiled potatoes

>> No.11630856

>>11630840
>But we often eat just regular boiled potatoes
at least you salt them though, right?

>> No.11630873
File: 204 KB, 980x766, dd487896c5dc314708c1c6fcd3a0ff31.jpg [View same] [iqdb] [saucenao] [google]
11630873

>>11630856
Ye. Its also because i cant be fucked to make sauce. Many dishes uses gravy which i think is a shitty sauce

>> No.11631265

>>11630873
no offense, but what do you get out of being on a cooking board? i mean, i get being a poorfag, but even at my poorest as a student, i wouldn't eat a plain boiled potato. if i had potatoes i'd stick them in the oven with some oil and salt (and seasonings). if i had rice, i'd do the same. if i had just beans or lentils, i'd make soup with just that and whatever seasonings i had at the cupboard.
what i mean is, i'd still take the time to make something i enjoy eating and not just try to get my daily dose of calories from somewhere. and you say you often eat plain boiled potatoes. doesn't seem like someone who doesn't care about flavor that much would be interested in cooking.

sorry if by "we" you meant scandis in general and not yourself or if you're a chef or something and you're too tired to cook for yourself.

>> No.11631283
File: 21 KB, 614x475, fuckin' mint.jpg [View same] [iqdb] [saucenao] [google]
11631283

>boil some potatoes
>fry some sausage or minced meat
>make a brown gravy out of flour and butter
>mix the meat with the sauce
>use your fork to make pseudosmashed potatoes on your plate
>put the sauce on top
>mix
>add some pickled cucumber and a piece of rye bread

>> No.11631382

>>11630807
Remove the potatoes and cucumber then add bacon. You can replace the potatoes with hashbrowns if you want to.

>> No.11632184

>>11631265
He just said he uses salt.

>> No.11632411

>>11631382
You UK?

>> No.11632863

>>11630807
Yes, It's pretty tasty, though shredded carrots are more common on the side than cucumber. I think it's popular among people that needs more iron in their diet.

>> No.11632989

>>11631382
This, who the fuck eats it with potatoes?
And cucumbers... personally I prefer carrots.

>> No.11633001

>>11630807
short answer: no

>> No.11633637

>>11631382
Swede here. Can confirm this.

>> No.11634660

>>11631265
>not enjoying the taste of potatoes
You either have shit tastebuds or shit potatoes, and either way I feel sorry for you.