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/ck/ - Food & Cooking

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11625343 No.11625343 [Reply] [Original]

Pizza general

>favorite toppings
>worst toppings
>ancient pizza techniques

You don't need a brick oven to make proper pizza, a regular oven with a broiler setting will do just fine

>> No.11625366

>>11625343
what a gay pizza
fag

>> No.11625371

Best way to find cheese pizza for a reasonable price?

>> No.11625383

>>11625371
Coupons. If your local grocery store has an app, download it and check the weekly deals and ecoupons they have. There are also tons of websites that gather a bunch of online coupons for various stores online, and many of them have coupons for popular chains that allow you to order online.

>> No.11625615

>>11625343
I love the 4cheeses pizza (Literal translation from the italian 4 formaggi)
Its one the best pizzas ever and one of the most easy to fuck up. The last one I ate was like chewing gum,even tho the taste was pretty ok the consistency of that was just nope

>> No.11625637
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11625637

>>11625343
what is this, pizza made by a cave man

>> No.11626051

>>11625615
did you make it or someone else? cheese is delicious and certain combinations work very well together from what I have heard.

>>11625637
I used a pizza stone. It makes for a nice, crispy crust.

>> No.11626065

>>11625343
how the fuck u make pizza

>> No.11626137

>>11626065
have you ever tried making bread before? If not, you can go to upscale grocery stores and they tend to have pre made pizza dough for sale. Then you just make a sauce that you can easily find online. Layering is important.

First crust, then sauce, then cheese, then toppings, then if you like a little bit more cheese.

If you have a pizza stone you're going to want to put that in your oven and preheat your oven to as hot as it can go, or 550 degrees F. when that's done you're going to want to top your pizza ontop of a thing piece of wood, like those pizza paddles, or cardboard, and you're going to want to put a ton of flour or cornmeal under it so it easily slides around the paddle or cardboard. Then you start putting the sauce and all that. Have it in the oven for about 7-8 minutes, then turn your oven off and turn on your broiler if you have that setting on your oven. then as soon as the broiler turns on, leave your pizza in there for another 1-2 minutes, depending on how much of a char you want over your pizza. The broiler technique is an easy way to replicate a brick oven pizza, giving it that classic pizza finish.

>> No.11626854

>>11625343
I usually preheat oven to 500 (or whatever the highest temp it goes to is), then put it on high broil for 5 min or so to heat the top up as well before putting the pizza in. Having said that, a wood-burning stone or brick oven is definitely better.

>> No.11626856

>>11625343
>general
Lurk moar, newfag.

>> No.11627579

kill yourselves dumb fucking faggot nigger cuckold virgin incels.