[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 825 KB, 2004x2672, IMG_20181215_204550847-2004x2672.jpg [View same] [iqdb] [saucenao] [google]
11620117 No.11620117 [Reply] [Original]

Starting with my venison pork mix

>> No.11620193
File: 962 KB, 2004x2672, IMG_20181215_210400100-2004x2672.jpg [View same] [iqdb] [saucenao] [google]
11620193

>> No.11620202

>>11620193
You have my interest

>> No.11620209

>>11620202
That company that makes the "diced tomatoes and chilis" now makes a chipotle version. Smells good so far and saves me from having to deal with adobos

>> No.11620365

go on

>> No.11620467

tfw OP is kill

>> No.11620596
File: 697 KB, 2004x2672, IMG_20181215_225739365-2004x2672.jpg [View same] [iqdb] [saucenao] [google]
11620596

Workin on it

>> No.11620716
File: 710 KB, 2004x2672, IMG_20181215_233043664-2004x2672.jpg [View same] [iqdb] [saucenao] [google]
11620716

Done

>> No.11620724

>>11620117
Why would ruin venison by adding pork?

>> No.11622547

>>11620724
Because you need fat to fry meat and pork fat is fantastic. We always use it in moose and deer sausage.

>> No.11622560

>>11620716
actually looks pretty good. would hav been nice to see more pic of progress though

>> No.11622616

>>11620724
a lot of people will do that with the lesser cuts to reduce the gamey flavor.

>> No.11623120

>>11622547
Do you think the trimmed fat from a brisket would work nicely?

>> No.11623276

>>11623120
Not him, but yes. Always save pork and beef fat scraps for mixing with venison.