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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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11619172 No.11619172 [Reply] [Original]

you DO grind your own meat, right?

>> No.11619197
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11619197

I think my grinder, which was one just like the pic you posted, was somehow lost last time I moved.
I'm hoping for a new one for Christmas so I can get back to sausagemaking.
Real talk, though; it's kind of annoying making sausage alone with one of these. You need a hand to grind it, a hand to stuff the meat in, and one to guide the casing. Two-man job!

>> No.11619207

>>11619172
Yeah I grind my meat between ur mums buttcheeks

>> No.11619247

>>11619207
got eem

>> No.11619282

>>11619207
based and buttpilled

>> No.11619805

>>11619172
>hand crank
>posting here instead of /fit/

>> No.11619813

>>11619172
I just bought one of those damn things. Same model as your pic.

>> No.11619825

How long can ground beef stay in the freezer for? After which point it becomes inedible?

>> No.11619844

>>11619825
I think it might go bad faster if it has higher fat content, but I've had some 10% fat ground beef that was in the freezer for at least 2 years. It was alright. Didn't make for the greatest burger patties ever but it was still perfectly fine for a chili for example.

>> No.11619862

>>11619844
>2 years
I'll take it! I've had some beef in the freezer since September last year and want to use for a spagbol tonight. Hopefully I won't die but fuck it. I'm lonely anyway.

>> No.11619921

>>11619172
No, because I'm not into wasting my time like a faggot

>> No.11620165
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11620165

>>11619172
>you DO grind your own meat, right?
Yep sure do, just picked up one of these bad boys with a sweet professional grinder attachment ;)

>> No.11620856

>>11619172
If I can afford to I will but for everyday cooking I just use store brought as its cheaper and the price of "premium" ground beef has gone down here.

>> No.11620873
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11620873

>>11619172
nice try. laser beam gun basement dwellers

>> No.11621026
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11621026

>>11619172

>> No.11621427

>>11619172
Why the fuck would i grind it on my own when the butcher does it in any shop from the meat i want? If you don't raise animals, what's the point of having one of these at home? Maybe if you can buy vacuum sealed ground meat only, which is not the case where i live.

>> No.11621441

>>11619172
The shitty sort of meat suitable for grinding isn't available for sale in most areas anymore because it's used to make ground meat. Please don't tell me you're wasting good meat just to make your ground meat feel more authentic.

>> No.11622557

>>11621441
>shitty sort of meat suitable for grinding
Nice try vegan fag.

>> No.11622783

>>11619207
spbp

>> No.11622792

>>11619862
You won't die retard, meat is safe to eat indefinitely when stored in a freezer, the taste and texture will just be dogshit.

>> No.11622838

>>11621427
Because you can grind it fresh right before you need it.

You can also use them to make you own sausage, or for grinding up other foods. I often use them to grind aromatics for marinades, for example.

>> No.11623635
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11623635

>>11621441
You sad man. Are you saying you've only ever had hamburger patties or sausages made with the shittiest cuts of meat?
And I guess you never made your own sausage at all? Fucking hell, man.

>> No.11623860

>>11623635
That looks like what was in my toilet bowl this morning. Yes, I had to call a plumber.

>> No.11623916

>>11623860
If you're producing logs like that you must have a very loose ass.
Can't say I find that surprising.