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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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11610830 No.11610830 [Reply] [Original]

Also what do they go well with besides salads?

>> No.11610856

>>11610830
I had them with some pork a la “Caja china”, basically fatty pieces of pork cooked until very tender

>> No.11610881

>>11610830
Great in soups and pastas.

>> No.11611913

>>11610830
I've always eaten them with pizza, diced fresh it's a good alternative to red pepper flakes.

>> No.11611914

I will literally sit down and eat a whole jar of these by themselves. Just looking at them makes my mouth water uncontrollably

>> No.11611917

PIZZA BABY

>> No.11611939

>>11611914
I do this and piss out my ass the next day

>> No.11611949

>>11610830
pizza and subs

>> No.11611953

PIZZA BABY AND SUBS

>> No.11611959

>>11610830
Goes really well with sandwiches made in one of those panini/sandwich grills

>> No.11613134

>>11610830
prk, shrimp, most Filipino food

>> No.11613146
File: 183 KB, 300x480, 1538945933225.png [View same] [iqdb] [saucenao] [google]
11613146

Hello, brothers. I live in Canada (east coast) and I order these by the crate.

>> No.11613150

>>11610830
A beef roast

>> No.11613158

>>11610856
Peru stop posting

>> No.11613263

>>11610830
dump a whole jar on top of a chuck roast and slow cook for 6 hours, enjoy delicious pepperoncini beef sandwiches

>> No.11613271

>>11610830
Fun fact: on Israeli army bases, these peppers are there along with olives nearly every day.

>> No.11613314

>>11610830
Baked potato
>>11613271
No it wasn't

>> No.11613392

>>11613314
fun fact: "pepperoncini" is slang for "dead palestinian civilian"

>> No.11613400

>>11613392
You're not allowed to be the fun judge

>> No.11613487

>>11610830
bit into one once (trying to tear out the stem & seeds at the same time)
sprayed me right in the eye
got bukakke'd with spicy juice

>> No.11613672

>>11613392
There are no Palestinian civilians. They're all combatants/terrorists.

>> No.11613684

>>11610830
I usually slice 'em and throw 'em on borgahs and sammiches

>> No.11613759
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11613759

Fuckin dates, I could eat them all day

>> No.11614068
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11614068

>foods you have no self control over
Do I even need to say it?

>> No.11614077
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11614077

>>11610830

>> No.11614114

>>11614068
Say what?

>> No.11614122

>>11614068
unbased and cringepilled steven universe poster at it again?

>> No.11614128

>>11610830
I've looked up the scoville rating on these and everywhere I've read that they are barely hot at all, but when I eat more than a couple it burns like hell and I shit liquid fire the next day. Does the pickling do something to it or am I just a bitch. It's weird cause I don't find jalapenos to be that bad and they don't have that bad of an effect on me.

>> No.11614134

>>11610830
how do you pronounce pepperoncini. My mom always said "pepper-chee-knee" but everyone i talk to says it phonetically

>> No.11614145
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11614145

>> No.11614188

>>11614134
your mom's 'tarded.

>> No.11614233

>>11610830
more than two months back a neighbor was moving out of state spur of the moment and gave me all of the food in his house.
I have a tall jar of hot banana pepper rings and eat those. included was a jar of imported golden greek peperoncini in this >>11613146
brand. I have never tried them in my whole life. what am I in for. are they much different than the hot chili peppers pictured?. are they much different than banana pepper rings?

>> No.11614348

>>11614134
Peperoncini is an Italian word, so it's pronounced pepper-on-chee-knee with a stress on 'chee', as in peperoncìni, and also the p should be light like in 'pepe', not double like in 'pepper', same with pepperoni (peperòni), which are actually bell peppers and not salami

>> No.11614366

>>11614348
true

>> No.11614414

>>11610830
i don't know that those go with anything besides salad. they suck with tomato sauce so no pizza, too vinegary for hamburgers

>> No.11614421

>>11614414
shit taste

>> No.11614423

>>11610830
Good on a burger or hotdog instead of pickles or relish. I've got a sweet tooth and I suppose I could probably say I've little control when it comes to dessert altogether, but I'll just go with chocolate.

>> No.11614425

>>11614233
they are juicier and crunchier and tastier

>> No.11614432

>>11610830
based and greenpilled

>> No.11614440

>>11614425
about ten minutes ago I tried a half of one. the pepper itself seemed thinner and hotter. and there is no sweet taste like the hot banana pepper rings. I won't be snacking on them out of the jar, but I'll cut some up and put on pizza and sandwiches. that roast beef sandwich recipe sounds good.

>> No.11614573

>>11614414
put them in a grilled cheese or on a fried capicola sandwich
toss them in a slow cooker for shredded beef or pulled pork
chop them up and put them in an omelette
mix them into tuna salad and eat on crackers

>> No.11614689
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11614689

>>11610830
How do I develop self control? Whenever I buy supplies in the market I eat everything that is remotely tasty in the same day I brought them home, two days tops. All chocolates, potato chips, cakes, gone in one single day.
I'm not a fat fuck because, knowing my lack of self control, I severely limit the amount of food I buy with each go to the super market
But it'd be nice if I could actually stock stuff like chocolate for weeks like my family does. Is there a way to train this ability?

>> No.11614693

>>11614689
based lardass

>> No.11614702

>>11614573
>put them in a grilled cheese
then it's a pepper sandwich with cheese

>> No.11614706

>>11614702
pepper melt, retard

>> No.11614758

>>11614689
Write down what you plan to eat for the day...

Anytime you are hungry, eat first what is on your meal plan. Also, have healthy snack replacements for the typical junk food you have, or at least preference the junk food that is low calorie. Make sure you are drinking enough water so that you aren't fooled into thinking you're hungry when you're not.

Only allow yourself to eat your high calorie, can't-eat-just-one junk food after you've eaten the meals and healthy snacks you planned. When you do eat it, try to keep the proportions low, and having eaten already, you won't be as tempted to gorge.

>> No.11614813
File: 75 KB, 513x768, Peperoni-con-bagoss-in-insalata.jpg [View same] [iqdb] [saucenao] [google]
11614813

in my region they are served as an apetizer with cheese (usualy bagoss or emmenthal or even quartirolo)
they are not spicy tho

>> No.11615455

>>11610830
ham, good cheddar, seeded mustard, mayo, tomato, etc

>> No.11615464

>>11614813
Interesting... Going to see if I can get a similar cheese here in the US.

>> No.11615467

>>11610830
mix goat cheese, neufchatel and a little sour cream. Blend in finely diced garlic, lemon zest and cracked pepper. Cut off the ends of the pepperoncini. Pipe in herb cream mixture.

>> No.11615472

>>11613271
Please enjoy with our compliments.
t. American tax payer

>> No.11615488

>>11613158
It was Baja, and I was with some cubans who told me THEY were the ones who invented it. Guess I will have to be settled with a duel

>> No.11615519

>>11615464
Definitely seen emmenthal around

>> No.11615643

I like to use them with charcuterie. Put them on a nice cracker with cheese and meat.

>> No.11615651

>>11610881
It’s great in pasta salad

>> No.11615663
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11615663

>>11613672

>> No.11615674

>>11615663
based goy

>> No.11615691

>>11613759
Same here man

>> No.11616911

>>11614077
I fucking hear you dude.

>> No.11616917

>>11610830
pulled beef sandwich.

>> No.11616923

(((>>11613672)))

>> No.11616978

>>11614689
only way i've found to truly avoid doing this is to not buy the tasty shit at the supermarket. just don't have it in your house or you won't be able to resist then you'll eat it all and feel like shit. if you only have healthy shit in your house, it's much more likely you'll eat healthier because most binge snacking is opportunistic. you can always get something junky while you're on the go or whatever but i find it easiest to avoid the self control issue by not having tasty, tasty shit i will smash all at once on my shopping list or in the pantry.

>> No.11616981

I can eata 40oz jar of peanut butter if I'm off work that day.
Multiple pounds of almonds, peanuts, etc
A fewee gallons of milk
Family/party size bags of chips
Etc

>> No.11617001

>>11615467
or if you're a lazy fuck like me put them in your mouth one by one with a spoonful of french onion flavoured cream cheese each time.

>> No.11617011

>>11610830

I like to slice them up and put them over a mix of feta and goat cheese, along with some of the vinegar and some olive oil, then eat it with bread.

>> No.11617092

>>11610830
pizza

>> No.11617093

One time on holiday in France I saw these but pickled with a thinner and longer pepper than in OP, but had the same taste and crunch to it. I bought four fuckin jars on the spot

>> No.11617149

>>11617093
those are "peperoni lombardi"

>> No.11617178

>>11610830
pizza
french fries
Lindor milk chocolate balls

>> No.11617218

>>11613314
On my base they're there. I dunno when you served
>>11615472
Thanks :>

>> No.11617248

>>11616978
Well yes that's what I already do but it sucks.
I can't even keep fruits in my house else I binge eat all of them.

>> No.11618340

>>11610830
crunch 'n' munch
also cheese popcorn
sherbet ice cream

>> No.11618353
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11618353

>>11610830

>> No.11618663

>>11610830
Extremely dark chocolate bars, like 90% or higher

>> No.11618714

>>11610830
What are they called? They taste godly, but my store doesn't sell them anymore.

>> No.11618721

>>11618714
pussy?

>> No.11618747

>>11618714
Pepperoncinis :)

>> No.11619824

>>11610830
These are like heroin to me

>> No.11620655

>>11614077
>>11616911
Brehs

I was eating a can of this shit while driving and the looks I got were priceless

>> No.11620666

>>11614689
Nope, once a fatty always a fatty. Just accept that you won't keep good stuff stocked.

>> No.11620727

>>11610830
Salsa, any spic food really, pizza, maybe spicy burgers, that's about it

>> No.11620740

>>11614145
Fucl yes but without the lime. I tgi k I'm gonna have to pick some up tomorrow

>> No.11621890

>>11610830
sometimes i cant help but make a bacon egg and cheese sandwich on wheat toast with raspberry preserves in the morning. i WANT normal breakfast, but the sandwich is just so damned good.

>> No.11621898
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11621898

For me, it's beetroot

>> No.11622223

>>11618714
Shibka/Shivka

>> No.11622233
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11622233

>> No.11622309

>>11610830
British Kebab

>> No.11622346

>>11621898
Pickled beets? Pickled eggs?

Yes pls

>> No.11622347

>>11622233
Senpai ....

>> No.11622364

>>11610830
pb crisps :,(

>> No.11622373

>>11622364
Don't eat lead crisps you dumbfuck

>> No.11622385
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11622385

Kill me

Thankfully these things are always like a third full

>> No.11623881

>>11614128
You are just a bitch.
That being said, different people have different heat tolerances.

Also those are delicious on a slice of camenbert.

>> No.11623935
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11623935

>>11610830
I'm pickling my own jalapenos every season.
These things in the OP are delicious as fuck, but nothing beats homemade.
Would love to find out what variety of pepper are used for those "pepperoncinis" though, so I can pickle those too.

>> No.11624297

>>11610830
underrated sandwich topping

>> No.11624311
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11624311

Whole can in one sitting? You got it!

>> No.11624491

>>11610830
Pizza, cold cut sandwiches, cold pastas.

>> No.11624636
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11624636

>>11624311
Is this a Pringles imitation or what

>> No.11624639

>>11622373
I bet you also think the H2O2 joke is funny

>> No.11624874
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11624874

I fucking love these things. Went to the store today and they were out so I had to get fucking Mt. Olive.

>> No.11625008

>>11613146
heh, green hot chili peppers

>> No.11625024

Figs. I got these bad boys at Costco and ate the entire damn thing in one sitting while I was playing StarCraft. I was pooping like a goose the next day

>> No.11625029
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11625029

>>11625024
Image didn't post

>> No.11625038
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11625038

>>11610830
This food spread. Please. It is tasty.

>> No.11625051

>>11610830
Greek salad, pizza, sandwiches, lots of things

>> No.11625176
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11625176

>>11610830

>> No.11625249
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11625249

This stuff and ajvar.

>> No.11625543

>>11610830
just eat them as I do, by themselves, a jar at a time, as a midnight snack, where no one can see my shame.

>> No.11625590
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11625590

>>11610830
Roasted cashews. I bought a 1lb bag last week and ate it all in 3 days. Also, roasted peanuts. Just nuts in general, I love a big mouthful of nuts several times throughout the day.

>> No.11625598

>>11625590
Salty nuts?

>> No.11625601

>>11610830
Put Mustard on your boiled Debreziner Würschtel, take a bite of the Peperoni and the sausage, now add a bite of a hot Kaisersemmel - chew on all of it together and experience utter happiness - to intensify the burn in your mouth take a sip of ice cold beer!
working in a brewery on morning shift sure is great as hell!

>> No.11625610

>>11625601
OH yeah and I forgot to mention the half an hour diheria break you get after an hour or so is great to post on ck

>> No.11625862
File: 276 KB, 1274x824, dehydrated-fruits-and-veggies.jpg [View same] [iqdb] [saucenao] [google]
11625862

>>11610830

>> No.11625913

>>11625862
yeah those desiccated kiwis. Good shit.

>> No.11625999
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11625999

there is a sushi buffet in san diego, i don't go often because is pricey but the times i went i only ate salmon sushi

>> No.11626060
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11626060

Oh god

>> No.11626085
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11626085

>>11610830
What are the names of these specific kind of peppers? I could eat those forever.

>> No.11626087

>>11626085
Pepperoncini

>> No.11626131
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11626131

>>11610830
Eat them out of the jar or Mississippi Roast

>> No.11626162
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11626162

>> No.11627360

Pepperociois? (sp?)

Yeah, I demolish those things. Normally I cut them open and scrape out the seeds first for caesars/redeyes, before eating the flesh.

>> No.11627375

Can anyone explain the difference between pepperoncinis and banana peppers in terms of how they're made? The former are better for drinks the latter for burgers/sandwiches but I'm not clear on how they actually differ (varietal? process?)

>> No.11627380

>>11626085
you didn't even try to scroll up and read, did you?

>> No.11629193
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11629193

I never understood the appeal of pringles, they don't taste good, the flavors boring and mostly all taste like variations of bbq and sour cream and onion. and they turn into a weird mush in your mouth because they're made from dehydrated potato flakes.

>> No.11629207

>>11613146
i fucking love these

i have a 32 oz jaz in the fridge and just finished another jar

>> No.11629213

>>11626162
I know how you feel this shit is like alien sperm globs, I love it

>> No.11630414

>>11622233
Chili dogs are fucking my favorite, especially with cheese and fritos. Such an easy meal, drop the dogs right in the chili after cooking them

>> No.11630595
File: 1.12 MB, 1080x1240, Screenshot_20181218-223247_1.png [View same] [iqdb] [saucenao] [google]
11630595

Just discovered these. Could eat them all day

>> No.11630718

Rye bread. If I eat one piece, I eat the whole package.

>> No.11630723

>>11625249
Why did they put raw garlic cloves next to that moss?

>> No.11630827

>>11630595
is this found in USA?
>>11630414
I'm not a fan of fritos. I could eat 5 chili dogs a day. I thought I was the only one that fished their dogs out of the chili. grandma would make a pot for christmas eve when we went to her place and opened presents as kid.
>>11629193
this is true. I just looked in the can I bought 2 months ago to see if they were still good. there was like 3/4 of a can in there. Pizza flavor no less. but I still buy them once every year or two
>>11627375
I asked the same question earlier, and after trying those >>11624874 I can tell you there is sugar in the pickling brine with the hot banana pepper rings, but they are still hot enough. the other's didn't have a hint of sweet
I'll be buying more banana peppers and try to give away the others honestly

>> No.11630833

>>11611914
>>11611939
This.