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/ck/ - Food & Cooking

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File: 16 KB, 400x300, tamagoyaki-recipe-1.jpg [View same] [iqdb] [saucenao] [google]
11610773 No.11610773 [Reply] [Original]

How the fuck do i beat and cook eggs to have this kind of consistency

>> No.11610780

why would you want to?

>> No.11610782

>>11610773
thin layers of egg folded over 1000 times

>> No.11610783

>>11610773
This isn't Google, motherfucker.

>> No.11610788

Read a recipe retard. It's the japanese way of making omelette, so just look that up. It's probably egg, a splash of sake or mirin (or both), salt, pepper, maybe a few other additives, and then cooking it on low or medium-low until it firms up in the pan (probably a nonstick with butter or oil used as well) until you fold it up into a roll and repeat the process untill you run out of egg.

>> No.11610802
File: 26 KB, 350x233, Tamagoyaki-10.jpg [View same] [iqdb] [saucenao] [google]
11610802

>>11610773
That looks like tamagoyaki.
You gotta slowly add the egg to the pan and fold and fold. It's very time consuming.

>> No.11610803

>>11610780
I JUST WANT MY EGGS TO LOOK LIKE MY ANIME OK IS THAT SO HARD TO UNDERSTAND?

>> No.11610834

isn't there just a certain way to whisk it very finely to make sure none of the white shows up

>> No.11610872
File: 55 KB, 638x479, bih.jpg [View same] [iqdb] [saucenao] [google]
11610872

>>11610834

>> No.11610903

>>11610773
This is tamagoyaki as others have said. You need a special square pan to make it and a good set of cooking chopsticks. Be warned this is one of, if not the hardest omelet type to make.

>> No.11610919

>>11610802
Why is Japan obsessed with folding everything 10000 times?

>> No.11610925

>>11610919
small peepee compenstion

>> No.11610937

>>11610903
It's not that hard and you can use a round pan to do it if you want

>> No.11611628

>>11610937
>egg pancakes

>> No.11612496

Step 1: add egg and other ingredients to your vitamix
Step 3: blend on highest setting for a full minute
Step 4: draw a full vacuum on egg mixture in a large square container in your chamber vacuum sealer
Step 5: cook sous vide at 80C for one hour

>> No.11612501

>>11611628
>a circular egg is now a cake
what

>> No.11612890
File: 64 KB, 600x750, I_Like_You_Very_Much.jpg [View same] [iqdb] [saucenao] [google]
11612890

>>11610782

>folded over 1000 times

>> No.11612898

>>11610773
use chop sticks to whisk. You don't want air in it.

>> No.11612904

>>11610872
Good ol' Henry.

>> No.11614419

>>11610919
You're really asking this about a culture which invented an art on folding paper?