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/ck/ - Food & Cooking

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11604238 No.11604238 [Reply] [Original]

what are some of your weekly staple meals? no judgement, just curious to hear.

i eat a lot of eggs for breakfast,

most lunches are turkey or tuna sandwhiches

most dinners are chicken and rice for me. pretty bland i know.

>> No.11604267

beans, beans in everything everyday

>> No.11604277

>>11604238
Howmany eggs?

>> No.11604282

>>11604277
All of them.

>> No.11604283
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11604283

for breakfast it's either eggs Benedict, for lunch I'd say it's a herb roasted chicken, as a side to dinner it's probably a stuffed potato stuffed with sour cream, chives, smoked paprika and crispy bacon with cheddar cheese on top, what I cook for dinner for the week depends on what I'm in the mood for but a reverse seared steak is always good.

I usually meal prep 3-4 days worth of food at a time so this is what I usually would prep. I'm a skinnyfag trying to gain weight.

>> No.11604286

>>11604283
also for the chicken I buy a whole chicken and butterfly it and thats usually enough for me for at least 3-4 days also where I live it's only slightly more expensive then just plain chicken breast but way more flavorful

>> No.11604288

>>11604282
like an entire 12 pack? get your cholesterol checked m8

>> No.11604331

>>11604277
3 in the morning

>> No.11604344

I make a "sushi rice bowl" at least once a week. It's just sushi rice, orange chicken, carrots and leeks sliced diagonally and sauteed in sesame oil, cucumber slices marinated in rice vinegar, and then nooch, hemp heart seeds, and soy sauce on top. My mom absolutely loves it

>> No.11604358

Morning is a halo orange with hot chocolate, lunch is a huge sliced apple with slices of salami and cheese, snack is two blocks of chocolate caloriemate, and dinner is Japanese chicken curry and brown rice, or homemade spaghetti bolognese. Been like this for two months now.

>> No.11604371

>>11604238
Fried rice with whatever bits of meat and veg I have on hand is kinda my go-to quick dinner. I do chicken paprikash, thai curries, chilli, carbonara and stroganoff pretty often too.

>> No.11604401

Breakfast is always Bob's red mill muesli with peanut butter powder, grated 100% cacao and frozen raspberries crumbled up with hot water. Sometimes heated almond or soy milk with butter.

>> No.11604415

Grits and egg whites for breakfast or turkey bacon instead of eggs, can of soup or spaghetti O's for lunch, pork chops or chicken breast with rib meat or minute steak or cod for supper with garlic rice or sweet potato puffs..used to be a good cook now can't be bothered, only make beer bread now....can't stand Wonder or nearly any kind of store bought bread...beer bread is Great!

>> No.11604431

>>11604238
I'm living off a crapton of potatoes and kale from the garden which usually becomes soup of sorts. This time of year I've got tons of venison that people are trying to get rid of, but its so damn lean that I have to cut it with pork to produce anything worthwhile. Curry lentils -> ham hock -> rice = 35% of my calories. Mom is always bringing by a quiche, as if I'm not queer enough, so I gotta eat that shit.

>> No.11604505

T-bone and fries

>> No.11604567

>>11604238
>Massive pot of soup on saturday
>Eat it breakfast lunch and dinner until wednesday
>Pork something thursday/friday
This week will be minestrone

>> No.11604577

>>11604238
Who is this mattress actress?

>> No.11604708

>>11604238
who is this semen demon

>> No.11604712

>>11604238
Eggs, turkey sausage, and buttered toast.

>> No.11604917

>>11604238
For breakfast every morning for the last 3 years I've eaten either a 3 egg omlette with 4 strips of bacon crumbled inside. Or 2 fried eggs with 4 strips of bacon and toast. Or a breakfast sandwich with cheese, bacon and an extra egg on the side.

>> No.11604933

>>11604917
Ohh and it's always accompanied with a bowl of oatmeal with 1 banana and strawberries and a cup of coffee.

>> No.11604938

>>11604933
>>11604917
strong breakfast. do you have a laborous job?

>> No.11605099

Hash with eggs
Beans and rice
Veggie fried rice
Veggie noodle dishes
Ramen
Soups of all kinds
Tacos

Unsure what I’ll make tonight. Hmm.

>> No.11605207

Del Taco half pound bean and cheese burritos

>> No.11605217

Chicken yakisoba once or twice a week. Occasionally with beef or seafood. Make it with cabbage and onion and green onion. Sometimes asparagus if it's on sale.

>> No.11605227

>>11604358
Why are you so cute, anon? :3

>> No.11605364

>>11604401
Is that you dad?

>> No.11605383

>>11604238
Who is this fluid druid?

>> No.11605410

>>11604238
I have French toast eggs milk and coffee every day for breakfast in that order

>> No.11606885

>>11605217
fuck off chink

>> No.11606894

>>11605099
Follow up: I made curry

>> No.11606994

Since I started working full time, I have typically been doing at least one big batch of food every Sunday that will cover 5 meals during the week - either lunch or dinner. Typically this is some kind of chili or goulash, but also have done things like braised meat + veggies, or stir fry.

I usually don't eat breakfast. When I was bulking I ate a 6-egg omelet every morning, but that was years ago and I basically have never really wanted to eat eggs since then.

>> No.11607044

>>11604238
I only eat once a day, usually eggs and sausage, or an egg, swiss, Turkey sandwich.

Basically just eggs, meat, cheese, with some other form of carbs (bread, pasta) thrown in.

I drink vegetable/fruit juice and a glass of milk everyday too.

>> No.11607060

>>11607044
Oh, and this at the end of the day, like an before I go to bed. You put off replacing your calories until you're done burning calories for the day, and your body digests the food and replenishes itself while you sleep.

>> No.11607092

Curry flavored mixed veggies

Either purple sweet potato or butternut squash
Onion
2 red bell peppers
Brocolli
Spinach
Mushrooms

Mix that shit together in a casserole dish. Then I put cumin, coriander, cilantro, onion powder, turmeric, garlic powder, ginger, fenugreek, cinnamon, clove, pepper, mustard powder, and cayenne on it.

Then I put olive oil and just a bit of local honey on it.

Bake at 350F for 50 minutes and stir twice

I also eat an egg sandwitch every day.

>> No.11607093
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11607093

Every meal is bread, soup/stew/other slop, or both! I bake bread usually once every 3 days, and make one pot of slop per week, enough for at least 10 meals (I'll usually make special/fresh meals on Saturday and Sunday because I'm off weekends).

Slop options (sloptions, if you will) include:
>Refried beans
>Stewed black beans
>Stewed red beans
>Stewed broad beans
>Red lentil soup
>"Beef stew" with brown lentils cooked in beef stock, usually no actual beef unless there's a good deal on it
>Marcella Hazan's tomato sauce recipe, with pasta or polenta
>Mac & Cheese
>Curry lentils
>Curry chickpeas
>Solyanka
>Borsch
>Ukha made with canned fish
>Shchi
>Potato & cheese soup
>Bean & mushroom chili

The bread is usually white ciabatta bread, but I also make tortillas, pupusas, arepas, I'll turn some stews into empanadas/pastels, etc. The weird mix of foods is because i'm slav and my wife is central american.