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/ck/ - Food & Cooking

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11603480 No.11603480 [Reply] [Original]

>buy pasta making machine
>take time to prep for pasta making
>make homemade spaghetti
>it tastes the same as store-bought pasta except smells like egg

>> No.11603487

>>11603480
It's more about the texture than taste when it comes to simple spaghetti pasta.

>> No.11603494

>>11603480
>buy pasta making machine
rolling pin and a knife too complicated for you?

>> No.11603500
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11603500

>>11603487
The texture is that of 2-minute noodles.

>>11603494
I hate fettuccini.

>> No.11603501

>>11603500
>I hate fettuccini.
cut it thinner brainlet

>> No.11603511

>>11603501
I have leftover egg/flour dough

Can I make it into bread?

I don't want any more pasta

>> No.11603519

>he fell for the homemade pasta meme

>> No.11603522

>>11603511
You can make it into dumplings.

>> No.11603535

>>11603522
I'm not Chinaman

>> No.11603538

>>11603511
form it all into pasta and freeze it for later

>> No.11603546

>>11603535
You’re aware that dumplings are a part of basically every European cuisine, right?

>> No.11603550
File: 338 KB, 1920x1080, 637118C3-3A83-49A3-A64C-1AACEE31F614.jpg [View same] [iqdb] [saucenao] [google]
11603550

>>11603511
Do it, show us how it turns out.
I think you could make a starter with milk/flour/yeast and knead into the dough. Add some sugar maybe

>pic related, my starter

>> No.11603624

>>11603480
Dried pasta is better for most dishes, since it has that al dente bite. Fresh is only really good for certain cream based sauces and of course ravioli.

>> No.11603714

>>11603550
It turned out disgusting. It tasted as bland as pasta with the consistency of damper.

I'm never eating homemade food again.

>> No.11605815

>>11603480
Because you Americans overcook pasta. No wonder they taste the same if you overcook the shit out of it.

>> No.11605821

>>11605815
This. Plop fresh pasta into roiling boil for 30-45 seconds. Best texture in the world. I'll never go back to dry pasta.

>> No.11606553
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11606553

>>11605815
What do you mean, overcooked, we only boil our macaroni for 20 minutes?