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/ck/ - Food & Cooking

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11601570 No.11601570 [Reply] [Original]

Opinion on egg salad sandwiches? Any recipes?

>> No.11601589

>>11601570
why do you care about other people's opinions of a food that you like?
why do you need a recipe for a two ingredient thing?
how old are you? 15?

>> No.11601598

>>11601570
All I could think of was the episode of Futurama where Fry gets worms from a truck stop.

>> No.11601736

>>11601570
I'm a big fan of egg salad. I don't have any set recipes, though: I use whatever's to hand and experiment with each batch. I've added horseradish, mustard, pickles, garlic, onion, and nutmeg in various batches, and all were great.

>> No.11601760

>>11601570
I like it but for some reason anything other than mayo, mustard, salt, and pepper, is unappealing to me.

>> No.11601776

>>11601570
Add egg salad between 2 pieces of bread. Wa la.

>> No.11601894

>>11601589
>2 ingredients
You don’t actually cook do you bud?

>> No.11601903

>>11601894
If he only uses two ingredients, it explains why he's such a little bitch about egg salad.

>> No.11602502

>>11601598
A man of good taste in TV at the least. My nigga.

>> No.11602620

>>11601570
Why is your egg salad brown?

>> No.11603239

>>11602620
Pepper and paprika. Good spices for any savory cooking.

>> No.11603252
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11603252

>>11601570
I really like gas station/grocery store/vending machine egg salad sandwiches that come in the triangle box. They're really overpriced, and kind of trash, and yet for some reason I've never really developed my own favorite egg salad recipe, and I cook for a living.

Maybe I'll make this next weeks goal, though I'll probably just get drunk and forget.

>> No.11603442

>>11603252
I feel it. I made this when I was absolutely wasted. Still tasted greasy when I sobered up and had leftovers.

>> No.11603908

Devil the eggs bro

>> No.11603942

>>11601570
>Hard boiled eggs, crumbled
>Miracle Whip
>Salt and pepper
>White bread

>> No.11603947

>>11603252
The only thing excusable in this photo is the fried chicken, although hilariously overpriced

>> No.11603956

>>11601570
The only good egg salad is diced boiled egg mixed with mayonnaise. Put it on a sandwich. It's nice. Anything else called an egg salad is weird and vaguely unpleasant. Guaranteed.

That's not to say egg can't be in other salads. Sliced egg in a caeser salad is quite nice. I'm talking about salads called egg salads.

>> No.11603968

>>11603956
Egg salad is different from salad with egg.

>> No.11603972

>>11601570
>simmer eggs to just hard-boiled
>peel, chop
>fold with mayo, salt, cayenne
>optional: chopped/shredded chicken breast, white vinegar, bacon, avocado, raw minced onion or garlic

>> No.11604148

>Dukes mayo
>salt, pepper, hot sauce
>chopped green olives
Even if you don't like olives they work in egg salad sandwiches.

>> No.11604167

Theres only one way to make Egg Salad right, keep it simple but tasteful.

My go: light amount of mayo, plenty of salt, not too much pepper, a good amount of bacon crumbs and a little bacon grease slapped on FRESH lettuce and oatmeal bread ( double stacked ).

>> No.11604188

>>11603252
>the state of /ck/

>> No.11604300

>>11601570
I use everything you'd put in a deviled egg in my egg salad. Eggs, mayo, sweet pickle relish, celery salt, and paprika. Sometimes mustard. I never measure anything just mix and taste until its right

>> No.11604311

toss in a tablespoon of dijon mustard, otherwise prepare the bog standard 1950s version.

Martha Stewart has a version where she cooks 10 eggs, using only 2 yolks and replaces the egg fat with avocado mush.

It would be fun to ironically serve it as Boomer Interpretation of Zoomer Avocado Toast.