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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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11592769 No.11592769 [Reply] [Original]

how the fuck do I get into cooking
why don't you motherfuckers have a sticky with easy recipes that teach you how to use the kitchen tools and ingredients or something

>> No.11592775

>>11592769
there are these things called cookbooks you know?

If you're an insufferable millenial you can always stream Good Eats with Alton Brown.

>> No.11592778

>>11592775
fuck you nigger dont talk to me like that

>> No.11592779

Literally just use Google you legit helmet wearing retard

>> No.11592780

>>11592769
im gay btw not sure if that changes anything

>> No.11592786

>>11592769
you don't know how to use kitchen tools? are you an idiot?

>> No.11592791

>>11592769
that would be like putting a sticky of where to find free porn on /s/ or /hc/

>> No.11592793

>>11592786
>you dont know how to airfry a turkey
>heh, what a retard!

not everyone is rich

>> No.11592794

Look at those 1 minute recipes on social media, those are extremely easy. Look at Tasty or Brothers Green Eats

>> No.11592800

>>11592769
Because there’s not one definitive way to cook something./fit/ has a sticky because if you exercise and eat properly you’ll get your desired body /cgl/ has a sticky because there’s a finite amount of stitches you can make when sewing.

>> No.11592802

>>11592769
is this image cursed?

>> No.11592805

>>11592769
Is this fucker a vampire or something? He gets younger looking every decade.

>> No.11592814

>>11592802
It looks like the creator of Nintendo eating a donut

>> No.11592816

>>11592786
just recently discovered what's a cheese grater, changed my outlook on life

>> No.11592825

>>11592794

>Recommending Buzzfeed, kys pls

>> No.11592930

>>11592793
Air frying is for when you already understand how to cook, you braindead retard.

As long as you have two brain cells to rub together, which I highly doubt you do, you could easily figure out how to use a spatula, a spoon, a whisk, a meat thermometer, and a pair of tongs among other tools.

>> No.11592945

>>11592930
the fuck is your problem

>> No.11592964

>>11592769
>no one commenting on this ancient cursed image
I remember when this picture could get you a visit from the FBI

>> No.11592979

>>11592964
closest I could find to /ck/ on my phone. the virus shouldn't work by now anyway

>> No.11592990

>>11592775
Good Eats is a good show

t. boomer

>> No.11593008

>>11592769
An easy recipe for most of /ck/ involves opening the Domino's website.

>> No.11593013

>>11592979
Nah, that kind of data encoding is long since gone from 4chan, unless Gook Moot fucked something up in the move

>> No.11593037

>>11592945
The fuck's yours? You're legitimately retarded if you can't figure out how to use the simplest kitchen tools.

>> No.11593333

>>11592769
>why don't you motherfuckers have a sticky with easy recipes
Because everyone cooks things differently and you can find easy recipes in ten seconds on google.

>> No.11593356

Enjoy you gay nigger
https://ck.booru.org

>> No.11593358

Nobody posts recipes here OP we mostly talk shit about burger joints, coffee machines, and food youtubers

>> No.11593378

>>11592769
Recipes don't teach you. Doing the things teaches you. Pick something and cook it.

>> No.11593393
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11593393

>>11592769
Serious Eats for information beyond recipes and solid recipes
Serious Eats is an amazing resource. Especially Kenji stuff there.
Explains a lot of technique and WHY stuff is done, plus does scientific testing on ways to improve recipes, while most recipes elsewhere are really arbitrary.
Maangachi for korean
Pailin's Kitchen for thai
Vahchef for indian
Almazon Kitchen for food porn

The reason there's no sticky is that most people aren't actually interested in doing any of the things that make you a good cook.

>so anon, mince some fresh aromatics to saute for a flavour base for your dish, maybe garlic and ginger. Fresh aromatics make up the base of most of the worlds dishes, in France they commonly use celery, onion, and carrot which they call mirepoix, in Creole cooking the celery is replaced with bell pepper, in China they use garlic, chilli & spring onion, maybe ginger.
>oh no, i can't be bothered doing that. I don't have them. Won't they make my hands smell? Won't they make my breathe smell? I don't like garlic. Can't I just use garlic powder?
>... Why isn't there a sticky?

>> No.11593442

>>11593393
thanks anon, these seem like something I was looking for
>>11593356
holy shit

>> No.11593445

>>11592769
why a picture of araki?