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/ck/ - Food & Cooking

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11591545 No.11591545 [Reply] [Original]

ive had good luck making the crust perfect but the cheese and sauce are tough to get right.

>> No.11591568

how do you eat the middle pieces

>> No.11591578
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11591578

>>11591545
>tortilla pizza

>> No.11591589

>>11591578
have fun spending months trying to make your own pizza dough right.

>> No.11591623

>>11591589
>months
it's like you have no business on the cooking board...

>> No.11591772
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11591772

>>11591545
What's your dough recipe? I just got one started today where I used .25 cups 100% hydration sourdough starter, 1.25 cups water, 2 cups "00" flour, .5 tsp salt, 1 tsp evoo. Mixed and did stretch and fold every 30 minutes for 4 hours since it's a wet dough, shaped into ball and am going to let cold ferment for 3 days. It's the wettest dough I've made but I'm hoping to get more irregular large bubbles. Pic is what I've been getting with using only 1 cup water and I want more.

>> No.11592005

>>11591772
i use pre made tortillas for the dough