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/ck/ - Food & Cooking

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11591116 No.11591116 [Reply] [Original]

>> No.11591147

>>11591116
I do this thing with creamed spinach and chicken that would blow your balls off, man.

>> No.11591160

>>11591147
Can you give me the recipe? Sounds like a good comfy meal

>> No.11591177

Chicken karaage and rice. Never made karaage before, but it seems easy enough.

>> No.11591188

>>11591116
Just some chicken stew. Throw some onions onto the oil, follow up with a chopped breast, throw in some mixed veg, cover with stock, cook some potatoes in it, S&P and a dash of paprika. Nothin' fancy, plus I'll have some left for tomorrow.

I might make it a little thicker and put it over pasta if the mood strikes me.

>> No.11591192

>>11591160
No it's a faggot's secret

>> No.11591761

I am eating a clove of garlic

>> No.11591797

Beef stew.

>> No.11591803

>>11591116
>rosemary chicken breasts
>roasted broccoli and cauliflower
>might make a basic green curry for all this old rice I got


Got a nice sear on the chicken too. Tastes pretty good

>> No.11591807

>>11591761
What're your sides?

>> No.11591811

Soup with ground beef, a tomato & beef broth, and some veggies. It's pretty good, would go great with some rice or pasta.

>> No.11592017

Fajitas and rice.

>> No.11592023

classic 'go 'za

>> No.11592024

>>11591116
fried chicken

>> No.11592025

Here's the problem guys. I have a Kilo of ground beef, frozen in the freezer, I have make it all at once since I have to defrost it all at once. What do I make?

>> No.11592070

>>11592025
Cottage pie

>> No.11592088

>>11592070
Not an option I don't have all the ingredients. I have a very limited selection right now I have eggs, rice, cheese, a pepper, carrot and broccoli, and some miscellaneous stuff. No flour right now. Only fucking white bread.

>> No.11592148

>>11592088
Make Burgee with the cheese and bread. Side of fried rice with the veggies.

>> No.11592150

>>11592025
>>11592088
A fucking kilo of ground beef in one dish? I'd probably split that when it softens a bit and refreeze it for later, but that's just me.

That said, you could just do a fry-up. Cook the rice, throw meat, veg and a few eggs onto the oil, insert soy sauce if available, combine onto rice.

>> No.11592187

>>11592150
I figured it would be best to cook it all since I didn't want to refreeze it, but won't put it all in one dish.

>> No.11592224

>>11592088
You got a panini press? You could make some decent-ass with nothing but spiced meat with a bit of onion in it. You can make a side with the vegetables, too.

>> No.11592261

>>11592224
I just found some tortillas in a cupboard. Would it be heretical to make beef quesadillas in the bread press?

>> No.11592308

taco pie

>> No.11592337

>>11592308
Don't have all of the food colouring to make it black

>> No.11592345

>>11591116
soft boiled eggs
garlic, vegetable, chicken, red pepper soup

>> No.11592359

>>11591116
Made some big ol salisbury steaks

>> No.11592848

>>11591116
I pan seared two ribeyes in angus seasoning, tellicherry black pepper and kosher salt. For sauce, 1/2 a shallot cooked in 5 tbs butter melted and strained back out. Asparagus and a commercially seasoned baby potato mix that I did not like. Dried herbs are yuck.

>> No.11592973

>>11591116
CHICKEN AND BEANS
CHICKEN AND BEANS
THE BEST LOOKIN DINNER THAT AAAAHHHHH EVA SEEEEEN

>> No.11593007

>>11591116
Prince's hot chicken and potato salad.

http://www.grouprecipes.com/141847/princes-hot-chicken-shack-fried-chicken.html