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/ck/ - Food & Cooking

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11584667 No.11584667 [Reply] [Original]

What fun things can I do with mustard? Mustard seeds? I have a mortar and pestle.

>> No.11584679

Dab it on your girlfriend's nipples and lick it off. Use Dijon or nice, Hot English.

>> No.11584720

>>11584679
I don't have a girlfriend, she left after I spent $1,500 on a mortar and pestle. I feel obligated to get use out of it now.

>> No.11584751

>>11584667
>I have a mortar and pestle
my condolences, did they say if you'll make it?

>> No.11584775
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11584775

>Mustard Seeds
use for pickling

>Mustard
Deviled Eggs
Honey Mustard
Pimento Cheese

>> No.11584862

>>11584667
Not use Heinz mustard, for starters.

>> No.11584875

Yellow mustard is a much more versatile ingredient than it’s given credit for. A splash of it in a curry, sauce, or stirfry can add a really nice bit of acid/tang

>> No.11585031

>>11584875
Do you think I should use seed or powder for curries? I'm a sucker for chicken curry and mustard with that sounds good.

>> No.11585500
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11585500

>>11584667
I feel like you swapped the words Mustard seeds and mustard while writing this post

>> No.11585703
File: 146 KB, 800x800, 297695-Colmans-Mustard-170g1.jpg [View same] [iqdb] [saucenao] [google]
11585703

>>11584667

Get a proper mustard like, Colmans. Great on corned beef sandwiches

>> No.11585745

>>11584667
I use ground mustard seeds in my soups a lot, I toast them a bit first in a pan and then grind them in my mortar and pestle.
I use them for dry marinating pork.

Yellow mustard I use as a 'glue' for ribs so spices and rubs stick better.
It's more of a condiment tho, hence why it was invented in the first place.

I use dijon or grainy mustard for sauces, salad dressings, it goes well in a balsamic. Dips and of course it's good as a condiment.

You can make your own mustard with your mortar and pestle, just get a variety of mustard seeds, taost them up, grind them, and then just mix well with some apple cider vinegar, and salt and let it ferment for about a day or two.

>> No.11585899

>>11584667
Add some mustard seeds to your mortar. Crush them finely before adding liquid mustard. Congratulations, you just made super mustard!

>> No.11585900

>>11585500
You are correct, I goofed.

>> No.11586068
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11586068

>>11584667
>https://fr.wikipedia.org/wiki/Poulet_Gaston_G%C3%A9rard
Poulet Gaston Gérard is a recipe from Dijon, made with chicken, Burgundy white wine, crème fraîche, Dijon mustard, and comté cheese

>> No.11586237

>>11585031
I would opt for powder over seed

>> No.11586280
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11586280

>>11584667
Mustard glazed ham

>1 boiled ham
>3 tablespoons mustard
>1 egg
>½ deciliter sugar
>½ deciliter breadcrumbs
>50 grams melted butter

>Mix mustard, egg, and sugar. Paint the mixture over the ham. Sprinkle the breadcrumbs and pour the butter over the ham. Put the ham into a 225ºC oven for 15 minutes.

>> No.11586307

>>11586280
>½ deciliter
So... 50 mL you pretentious faggot?

>> No.11586310

>>11584720
>not making your own mortar and pestle
I feel sorry for you

>> No.11586313

>>11586307
It may seem weird to you, but other countries use deciliter.

>> No.11586325

>>11586313
But why would you ever say 1/2 of anything when using metric units? That's just unnecessary because you can just move down a unit and be more precise, like saying 5 cL instead.

>> No.11586336

>>11586325
Because the common measurment cup is 1 dl

>> No.11586346

>>11586336
I only use lab glassware for cooking measurement and none of them are labeled in dL

>> No.11586350

>>11586325
Same reason people use 1/2 teaspoon, I guess.

>>11586346
Again, dL is not used in your country (or mine) the same way it is used in other countries.

>> No.11586367

>>11586325
>>11586313
For that matter, who even uses deciliter or centiliter at all? mL and L seem to be in far more common use.

>> No.11586379
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11586379

>>11584667
Snort it, stick it up your peehole. Enema it then fart it out. Also put it on pizza, its great.

>> No.11586383

>>11586367
I know that cL are used for measuring packaged drinks in Western Europe, like 33 cL soda cans or 75 cL whiskey bottles. Eastern Europe and America seem to only use L and mL. I've never even seen a dL be used.

>> No.11586388

>>11586350
A teaspoon is 5 mL and a standard non-metric unit though and it would be weird to say 2.5 mL.

>> No.11586393

>>11586383
Now you have. Very commonly used in cooking and baking.

>> No.11586401

>>11586388
GOOD point, but I'm thinking of it in terms of the measuring equipment available.

If theirs is typically labelled in dL, then I don't see it as weird that they would use half-measurements the same way.

>> No.11586496

>>11584679
>>11584720
>liking girls
Whelp, I guess I should have expected this from 4channel