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/ck/ - Food & Cooking

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11577391 No.11577391 [Reply] [Original]

This steak was $100

>> No.11577395

Someone owes you $105.

>> No.11577396

>this misteak was $100

fixed

>> No.11577402

>>11577391
and you fucked it up by salting it before cooking

>> No.11577403
File: 326 KB, 848x479, 146072891004_AM.png [View same] [iqdb] [saucenao] [google]
11577403

these shoes are 300 dollars

>> No.11577404

>>11577391
No refunds kid

>> No.11577405

>>11577391
>not a bone-in ribeye
yikes

>> No.11577410

>>11577391
I bought one like that, it was less fatty at walmart for 7 dollars

>> No.11577411

>>11577391
Did it come with a blow job?
>>11577402
Wew lad imagine being this dumb. Salting a slab well ahead of cooking is the only correct move.

>> No.11577412

stupid gaijin

>> No.11577415

>>11577411
>draw out juices before it even hits the pan
Retard

>> No.11577416

>>11577391
I wouldn't even pay £100 for a weeks food shop for myself, let alone a single steak.

>> No.11577418

It’s dry aged 2 1/2 lbs

>> No.11577421

>>11577410
Yeah but you want the fat dawg. That's where the tender juicy texture and good flavor come from. Might as well just buy a different cut if your t bone is lean.

>> No.11577425

>>11577416
Poorfag

>> No.11577426

>>11577415
What do you get out of pretending to be retarded. Come on, have some self respect

>> No.11577430

>fat is flavor

>> No.11577437

>>11577426
Not an argument

>> No.11577439

>>11577415
It’s been covered in salt for 2 hours and nothing has come out. It’s dry aged

>> No.11577440

>>11577415
Actually yeah. You use such a small amount of salt that it only draws out the very surface layer of moisture which in the long term of cooking leads to a quicker, crispier sear, therefore less time on the skillet and hence juicier insides.

>> No.11577442

>>11577439
Most steaks aren't dry aged though

>> No.11577445

>>11577442
Also poorfag

>> No.11577452

>>11577416
£100 has more value than $100

>> No.11577462

>>11577430
It literally is, why do you think everything in restaurants is slathered in oil and butter

>> No.11577484

>>11577437
You shitposting doesn't make it an argument

>> No.11577489

>>11577410
>trying to eat low-fat diet
>buys a steak
what's the point? Just eat split pea soup if you're really serious about your low-fat diet. Otherwise, well... you're not really serious about your low-fat diet.

>> No.11577496

>>11577484
Not an argument

>> No.11577501

>>11577430
I haven't had a lean steak that was good I think ever.

>> No.11577510

>>11577489
Steak has more filling calories and more protein than an equal caloric amount of split pea soup

>> No.11577530

>>11577391
>The real question isn't why it was $100, but why you bought it anyway.

>> No.11577544
File: 985 KB, 983x850, canada in-store prices.png [View same] [iqdb] [saucenao] [google]
11577544

>>11577391
OP do you live in Canada

>> No.11577584

>>11577530
Another poorfag

>> No.11577742
File: 2.78 MB, 4032x3024, 1FAD7451-3213-4656-A47B-1B0F9AA702C3.jpg [View same] [iqdb] [saucenao] [google]
11577742

Here’s the bone for the haters

>> No.11577767

>>11577742
>he doesn't eat the bone......

>> No.11577780

>>11577742
Was it worth it?

>> No.11577789

Yes absolutely worth it. Would get another

>> No.11578210

>>11577742
Looks a little over cooked judging from thd gray on the bone. How's it feel to fuck up on a $100 piece of meat?

>> No.11578221

>>11578210
Why you gotta hate on people who do more with their lives than you?

>> No.11578226
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11578226

>>11577742
>$100
>Doesn't gnaw off the last of the meat

>> No.11578656
File: 2.27 MB, 3840x2160, 1521325776772.jpg [View same] [iqdb] [saucenao] [google]
11578656

>>11577391
I know what I would do with that

>> No.11578692

>>11577780
Sadly no.

>> No.11578697

>>11578692
hahaha

>> No.11578705

>makes a thread about his $100 tbone and doesnt even post a pic after cooking

Ya blew it.

>> No.11578706

>>11578656
boil it?

>> No.11578952

>>11577403
over priced steak muffins

>> No.11578958
File: 118 KB, 1129x1200, 1543183590371.jpg [View same] [iqdb] [saucenao] [google]
11578958

>>11577430

>> No.11578963

>>11577405
>I like meme tood

>> No.11578964

>>11577391
>>11577405
>buying bone in steaks
enjoy paying way more per pound than you should for something you're not even going to consume. unless you have a dog or something you're going to give it to later, bone in steaks are a meme.

>> No.11578965

>>11577405
baste and ribpilled

>> No.11578969
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11578969

>>11578964
>being a poorfag

>> No.11578975

>>11578964
Happy Hanukkah!

>> No.11578979

>>11577403
LET'S GET 'EM

>> No.11578980

>>11578969
>confusing being frugal with being poor
I assume you're the kind of class act that lives in poverty and can't even afford to feed his family but still finds the money to buy a nice sports car.

>> No.11578994

>>11578980
yikes, what an absolutely bizarre response. truly baffling, to be quite honest.

>> No.11579012

hey guys you're not gonna believe this
i work at a butcher shop with some fellas and as a joke we put some real fatty mediocre t-bones up for sale for $100 and someone actually walked in and bought one. normally we sell them for about about 5 or 6 bucks each lol.

>> No.11579131

>>11578692
Next time buy a ribeye roast and dry-age it yourself.

>> No.11579250
File: 156 KB, 800x1136, 1528859437131.jpg [View same] [iqdb] [saucenao] [google]
11579250

>>11578692

whoah, no way.. it seriously wasn't worth $100?

also:

>ever buying t-bone or porterhouse
>not buying strip and tenderloin to eat separately

i think this is where you really fucked up

>> No.11579260

>>11578221
They definitely over cook their steaks more than me. Lmao I dropped $50 bucks on the first course this afternoon

>> No.11579301

>>11577403
STUPID BOY

>> No.11579385

>>11577403
I think you have too many shoes

>> No.11579517

>>11579385
shut up

>> No.11579526

>>11579517
i think you have too many shoes

>> No.11579528
File: 1.22 MB, 2560x1440, 20180922_162325.jpg [View same] [iqdb] [saucenao] [google]
11579528

This is what $100 of good steak looks like

>> No.11579622

>>11579528

>> No.11579639
File: 43 KB, 620x416, dollar-ribeye.jpg [View same] [iqdb] [saucenao] [google]
11579639

This steak was $1.00

>> No.11579646

>>11579528

>> No.11579648

>>11579639
could have used a better sear

>> No.11579650
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11579650

>>11579639
Hahaha wtf

>> No.11579800

>>11579648
this

>> No.11579826

>>11579648
could have got a better steak from sears

>> No.11580447

>>11577767

OP here- I don’t like steak really rare. I cooked it perfectly medium which is just fine for a dry aged steak. It was over 2 lbs

>> No.11580462

>>11579250
The filet was over 9oz and was better than any steak you will ever have cuz your a poverty fag

>> No.11580500

>>11579639
I'd rather have a hundred of those than op's

>> No.11580525

>>11579639
Disgusts

>> No.11580616

>>11577430
Without fat, you'd be eating leather anon...

>> No.11580617

>>11580500
You would rather have 100 dicks admit it. Faaagggooottt

>> No.11580703
File: 1.48 MB, 750x1334, 37AC3ADB-4CB6-416C-81D8-14D75260A218.png [View same] [iqdb] [saucenao] [google]
11580703

>>11580462

Ive worked with tenderloins that cost over $1,000 wholesale. The problem here is that youre attempting to cook two different steaks the same way and with that big stupid bone in the middle it makes it even more difficult to get them done right

Pic related, shit you could never afford you poorfag retardnigger

>> No.11580740

>>11580703
Nice google pic post. Go back to the food channel turd burgler.

>> No.11580813
File: 3.09 MB, 3264x2448, 84FBBCC5-2764-45C6-83B8-E67160479D0C.jpg [View same] [iqdb] [saucenao] [google]
11580813

>>11580740

I cant recall which farm that was from but it was actual wagyu like they got embryos from the japs back in the 90s to start their program

This is american wagyu from snake river farms. Ribeye. I have tons of pics of proteins i can dump if youd like

>> No.11580856

>>11580813
Yes please

>> No.11580874

>>11580703
>thinks his hormone and antibiotic saturated grain fed fat with a little bit of meat is desirable to anyone with a functioning brain
Disgusting! I'll bet you chug hfcs by the gallon too.

>> No.11580908

>>11578964
gonna have to agree, no reason to buy them except for aesthetics. I've seen some places charge slightly less but its not common.

>> No.11580910
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11580910

>>11580874

what do you get out of shitposting like this? is it fun for you? what's so fundamentally broken in a man that he spends his free time in such a way?

>>11580856

here's the tenderloin before cleaning it; i've never seen so much fat on a sub-primal. especially not on a tenderloin. we smoked it, rendered it, and made whipped butter with it for bread service.

>> No.11580915
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11580915

>>11580910

habilut

>> No.11580919
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11580919

>>11580915

i think this was a 30 pounder; i've worked with ones as big as 90lbs and i don't love them past teh 20-40 lb range because of parasites, meat quality, and my belief that you should just let the old dude live

>> No.11580922
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11580922

>>11580919

rabbit for roulade

>> No.11580925
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11580925

>>11580922

le meat vest

>> No.11580932

>>11577544
i never thought i would unironically say this but please go back to /pol/

>> No.11580934
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11580934

>>11580925

live kodiak king crabs that we acquired through somebody who acquired them through illegal means; due to interstate commerce laws, you aren't allowed to ship live king crabs across state lines but we got them and they were mad expensive

>> No.11580938

>>11580922
>>11580925
Looking good

>> No.11580948
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11580948

>>11580934

Uni

>> No.11580956
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11580956

>>11580948

Duck breast

>> No.11580971

>>11580934
i bet those fuckers will be tasty as hell

>> No.11581006

>>11580948
Do you work in Seattle?

>> No.11581755
File: 1.27 MB, 2560x1440, 20180923_134156.jpg [View same] [iqdb] [saucenao] [google]
11581755

Keep the pics coming bro.
Here is a deer leg I processed after a week of hanging.
Broke it down to a sirloin roast, round eye steak and top and bottom round for either more steak or schnitzel, maybe even roast.
Then the offcuts got minced with 25% streaky bacon, red oniion and fresh tarragon for burgers.

I kept the other three shanks and slow cooked them in red wine and wild duck stock for 4hours.

>> No.11581761
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11581761

>>11581755

>> No.11582459

>>11578964
>the bone is useless

Get out of /ck/. You know nothing about food. I bet you are american. Death to america.

>> No.11582473

>>11580956
I can almost feel the smell of the apple puree

>> No.11582483

>>11577391
alright marbling but I'm not a big fan of t-bone steaks, top sirloin is a better choice imo