Why did /ck/ fail?

[Anonymous No.11575918]

How do we fix it?

[Anonymous No.11575922]

>>11575918
?

[Anonymous No.11575932]

>>11575918
/ck/ is far from failed. If you want to see a failed board go to /tv/, 90% of the threads are straight off topic or 'hey what's a movie about x' and then off topic discussion that has nothing to do with the board topic, and the mods don't seem to care, it's like /b/ but shittier. /ck/ is on topic even if it's food you don't like.

[Anonymous No.11575939]

>>11575918
Huh?

[Anonymous No.11575941]

>>11575918
this is probably the most tame screenshot of the catalog in weeks and you're complaining

[Anonymous No.11575944]

>>11575939
based inquisitor

[Anonymous No.11575947]

>>11575918
Post Emmys.

[Anonymous No.11575949]

>>11575939
>fast food
>soda
>canned tomales
>meme beer
>processed cheese
>margarine
>SPAM
>white bread
>McDonalds

[Anonymous No.11575954]

>>11575949
yeah well it's still actual questions about them (food) not just 'for me its the mcchicken' or 'fuck niggers'

[Anonymous No.11575955]

>>11575949
>wahh people are talking about things they actually eat
All are on topic. What are you bitching about? What does your ideal catalog look like?

[Anonymous No.11575959]

>>11575949
Huh?

[Anonymous No.11575964]

>>11575959
Wait, what?

[Anonymous No.11575969]

>>11575949
So it's a food and cooking board with food and cooking threads. What's the problem? Do you really expect the 18-35 year old male demographic to discuss fine cooking technique and Michelin stars?

[Anonymous No.11575985]

>>11575969
Michelin stars are all a tire wearing conspiracy.

[Anonymous No.11575994]

>>11575918
Raise the age of entry to 30. That should get rid of all the YT eceleb garbage.

[Anonymous No.11576014]

>>11575918
/ck/ is unironically one of the better boards.

[Anonymous No.11576020]

>>11575969
>Do you really expect the 18-35 year old male demographic to discuss fine cooking technique and Michelin stars?

Pretty much, yeah.
What's the point of discussing shitty food? Yeah we might all eat it, but that's not exactly worthy of conversation. Why shitpost about garbage when you could have a serious conversation instead?

[Anonymous No.11576021]

>>11575994
Nope
>>11576014
This guy gets it.

[Anonymous No.11576023]

>>11576021
>you_are_what_you_eat.png

[Anonymous No.11576028]

>>11575918
>How do we fix it?
A good start would be posting meta threads on the appropriate board, newfag.

[Anonymous No.11576030]

>>11576023

[Anonymous No.11576035]

>>11575949
What do they all have in common? American slop trough "food" style products. Pretty simple fix, if you know what I mean.

[Anonymous No.11576040]

I fucking hate crossboarders who try to ‘fix’ a board they’ve never been to.

[Anonymous No.11576042]

>ban e-celebrity garbage with prejudice
>ban "do americans/euros actually do..." posters
>institute a fast food general and half the clutter and "for me its..." shitposts are contained
>allow al/ck/ again so they stop bitching about it in every beer/whiskey general
and really, this board isn't that bad. even the idiotic monster shitposters are still on-topic for a board specifically for food and cooking, even if they are annoying as all fuck.
if we were even half as bad as /tv/, /v/ or /a/, we'd still be one of the better boards

[Anonymous No.11576192]

>>11575939
Neck yourself

[Anonymous No.11576221]

>>11576192
Hung?

[Anonymous No.11577377]

>>11575918
It's always been like this, newfag

[Anonymous No.11577385]

>>11575918
/ck/ should only have 1 thread. It's pretty much the same shit over and over.

[Anonymous No.11577420]

>>11575918
Gimme an example of a board that has succeeded

[Anonymous No.11577443]

>>11575954
fuck niggers is always an appropriate thing to say

[Anonymous No.11577469]

>>11577420
/f/

[Anonymous No.11577517]

>>11577420
/diy/ generally stays on point with helpful advice, although sure, dogmatic autists get into nitpicking skirmishes sometimes. /out/ has some cool threads occasionally. A broke af bong recently documented in real time with images a cross country hitchhiking adventure across the US in a few threads that always max'd out. One of the best social media reads I've had in a long time.

[Anonymous No.11577561]

>>11577385
you could say this about nearly every board, not really an argument.

[Anonymous No.11577562]

>>11575918
Rangeban the midwest.

[Anonymous No.11577567]

>>11575918
You go somewhere else that isn't a toxic shithole.

[Anonymous No.11577574]

>>11575954
Nah, every thread devolves into "fuck niggers", "fuck liberals" or "fuck vegans". This place is a shitshow of underage, former-reddit crossboarders trying to be le epic funnay memers.

[Anonymous No.11577576]

>>11575964
hmmm?

[Anonymous No.11577585]

>>11577420
/lit/ a long, long time ago was an absolute paradise

[Anonymous No.11577590]

>>11577420
I know you're a newfag, but this board actually used to have some decent cooking discussion, cook alongs and other deeper conversation mixed in with relative shitposting. Now it's just a mess of fast food and racebait.

[Anonymous No.11577591]

i'm only here because i have a bounty in one of the holds

[Anonymous No.11577602]

>>11576020
There are plenty of serious conversations. If you make a serious thread and don't ask or post retarded shit, chances are you will get serious replies. You're just too much of a faggot to realize that.

[Anonymous No.11577606]

>>11577590
We still have cook-alongs :)

[Anonymous No.11577641]

>>11575932
To be fair, we've been getting a lot of /tv/ crossboard shit lately

[Anonymous No.11577652]

>>11576020
>Yeah we might all eat it, but that's not exactly worthy of conversation.
How is it not worthy of conversation when it's what everyone is always conversing about?