/ck/ - Food & Cooking

[Anonymous No.11575695]

What---in your mind--is the PERFECT dog. The quintesential hotdog experience, if you will.

[Anonymous No.11575722]

Chili, slaw, mustard. Dog dick red dog, soggy steamed potato bun about to fall apart. Rather spicy and pairs well with beer.

[Anonymous No.11575727]

>>11575695
steamed quality bun (I'd say the bun is more important than the dog), boiled dog, ketchup and mustard. Put a bag of chips on the side and a can of soda. Perfection for my tastes.

[Anonymous No.11575729]

>>11575695
I'm not giving my favorite hot dog info to a machine

[Anonymous No.11575735]

I fucking hate Chicago, but I unironically think they do the best dogs. It's not like you can make a hot dog anything special or gourmet and still call it a hot dog; the trashiness is part of it, and otherwise it's just a sausage in a bun. Though not technically dogs, I do really like RI NY system hot wieners.

[Anonymous No.11575758]

Go to LA and find a Mexican selling bacon wrapped dogs from a tiny little metal frying tray. They put grilled onions and bell peppers in it and then some mayo and mustard. $5 n good shit

[Anonymous No.11575760]

im going to go downstairs and make a hotdog what do i do? microwave the dog and put it in the bun? what do i do then? can i oven cook the dog instead?

after the dog has been cooked, should i go full ketchup mustard and relish? i want the dog experience but im a fucking idiot.

[Anonymous No.11575764]

>>11575758
i tried that once in san fransisco after a long night of drinking and that shit felt like it was going to clog every artery in my body. ate half and threw the rest away. 5 dollar heart attack.

[Anonymous No.11575965]

>>11575695
I want to give a 'go 'dog a try one of these days

[Anonymous No.11575971]

for me, it's the cheese coney

[Anonymous No.11575982]

>>11575971
thanks doc

[Anonymous No.11575996]

>natural casing
>100% beef
>boiled and then finished briefly on grill for maillard browning
>steamed potato-bread bun
>spicy yellow mustard (not the gay american dogshit made by french or heinz)
>small amount of fried onions
wa la

[Anonymous No.11576000]

>>11575996
>onions
>not kraut

[Anonymous No.11576045]

Hebrew National, heated in a pan, a tiny bit of mustard on the bun, a little squiggle of mustard on the top.

[Anonymous No.11576049]

>>11575996
>place on grill after boiling
>maillard
Weebs really are this dumb.

[Anonymous No.11576055]

>>11575971
thank you doctor

[Anonymous No.11576056]

>>11576045

[Anonymous No.11576062]

>>11576056
What's your fucking problem?

[Anonymous No.11576216]

>>11576045
strange that they don't explain what makes meat kosher

[Anonymous No.11576231]

>>11576216
Why would they need to explain it? Wouldn't people who care about that sort of thing already know why?

[Anonymous No.11576242]

>>11575695
What's in the bag?!

[Anonymous No.11576257]

>>11575735
I had my first Chicago dog a couple of weeks ago and I must say it’s probably my favorite hot dog style.

[Anonymous No.11576278]

>>11576216
Fuck you and Happy Hanukkah.

[Anonymous No.11576308]

>>11576045
Wait really?
Do Jews only eat the front half of the cow?

[Anonymous No.11576319]

>>11576216
circumcision blood goes into the meat

[Anonymous No.11576320]

>good quality bun, toasted
>all-beef hotdog with natural casing, lightly pan-fried or grilled
>spicy brown mustard or horseradish mustard
>sweet relish
>minced onion or green onion
>celery salt

[Anonymous No.11576338]

beef with skin
that's it. i don't even need a bun. the skin is what makes the dog

[Anonymous No.11576360]

>>11576216
probably because telling people that they cut the throat of an animal without stunning it first would be offputting

[Anonymous No.11576362]

Steamed bun, mustard, diced onions, that's all you need.

[Anonymous No.11576388]

>>11575695
This is how I like it
>Flat iron pan
>Toast bun in pan
>“butterfly” dog
>grill both sides till browned nice
>sprinkle shitty mozzarella cheese onto pan and grill until melts on one side and crispy and the other
>put dog in bun with grilled onions in dog slit and lay grilled cheese on top
You can only eat one of these a year or you will die, sometimes I add bullshit like bacon or ketchup, but no real need

[Anonymous No.11576417]

>>11575695
potato bun with same length hot dog, chili, bbq sauce, fritos, maybe a bit of sour cream on top

[Anonymous No.11576524]

>>11575764
Imagine being this much of a faggot about a hot dog

[Anonymous No.11576718]

>>11575695

>polish dog
>kruat
>spicy brown mustard
>finely diced onion

[Anonymous No.11576730]

>>11575695
it's a tie between a great chili dog and fresh fried corn dog

[Anonymous No.11576734]

>>11576718

this is p good

[Anonymous No.11576753]

>>11576062
Jews

[Anonymous No.11576755]

Boiled dog.
Potato Bun.
Chili.
Cheese.
Onion.
Mustard.
Pickled Jalapeño

There you have it

[Anonymous No.11576796]

>>potato bun
I guess i better buy some of these next time

[Anonymous No.11576805]

All beef hot dog, skewer it, dip it in a cornbread batter, stick it in a deep fryer until golden brown. Take it out and drizzle it with honey and yellow mustard.

[Anonymous No.11576812]

>>11575695
Steamed bun, chili, cheese and mustard. all those around a grilled hot dog is great.

[Anonymous No.11576836]

>>11575695
Cheapo Ball Park style frank, lots of dill relish, some red onions, pepperoncinis, horseradish, and enough mustard to kill a cat. Serve with onion rings

Either that or a cajun dog like my father used to make. Andouille sausage, spicy slaw, roasted and chopped red bell pepper, and pickled jalapeno slices. Drizzle in mayo that has Crystal hot sauce or Tabasco mixed in. Wham bam spank ya ham.

[Anonymous No.11577422]

how do you steam a hotdog bun?

[Anonymous No.11577479]

fucking staple "just got home" snack since i was 9. the walmart here still sells price first idk how.

[Anonymous No.11577506]

>>11577479
>bar s

[Anonymous No.11577507]

>>11575760
The best way to cook a hot dog at home is to heat the dog in a skillet, microwave the bun ONLY until it’s warm(this takes only 10 to 20 seconds), then assemble them with the toppings you enjoy. Don’t put on anything you dislike or deny yourself anything you like. For a beginner, ketchup, mustard, and relish are indeed classic, safe bets. You could also consider onions. I like minced raw onion, but you can also buy onions in tomato sauce that are very good with hot dogs.

[Anonymous No.11577515]

>>11577507
It's also worth nothing that for particularly strong onions, you can mince them and give them a quick rinse. It retains that onion flavor and the crunch but washes away the compound that makes your eyes water.

[Anonymous No.11577555]

>>11577506
more for me faggot

[Anonymous No.11577580]

>>11577555
>more shit for me!
Take all the shit you want buddy.

[Anonymous No.11577582]

>>11575695
Chicago-style all beef hot dog with the lime green "kryptonite" relish, homemade. The relish being made from scratch is what truly elevates it from mediocre to godlike. The dog itself should be from an actual butcher, too.

Sure, the neon green color adds nothing to the flavor, but if you're serving it to guests or children, it adds a bit of zazz. Presentation is like 20% of how appetizing a dish will be.