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/ck/ - Food & Cooking

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File: 2.56 MB, 4032x3024, D6CC4490-78FF-4306-8630-832F0FC4213D.jpg [View same] [iqdb] [saucenao] [google]
11573540 No.11573540 [Reply] [Original]

Rate my dinner!

>> No.11573544

>>11573540
tasty/10

>> No.11573548

>>11573540
I hope it taste better than it looks.

>> No.11573551

>>11573548
What did I do wrong?

>> No.11573567

>>11573551
Put too much on a plate and some pieces of carrots slipped off.

>> No.11573577

>white "people"

>> No.11573579

>>11573567
Aren't those presentation issues and not taste issues?

>> No.11573582

>>11573540
I hope you tossed those veggies in melted butter

>> No.11573583

nutritionally balanced.
probably tasted ok.

>> No.11573587

>>11573540
Need more BBQ sauce on that chicken, also need the skin

>> No.11573620

>>11573579
And how the fuck do I taste it? It doesn't look too appealing visually, that's what I said, I can only assume that boiled\steamed veggies will taste bland and chicken will taste like BBQ sauce, but I hope it will actually taste good for your sake, OP.

>> No.11573657

>>11573582
Of course!
>>11573583
Thanks bud, it tasted great
>>11573587
Trying to reduce my saucery, but that's a sriracha/sweet baby ray's mixture over a very small amount of salt and pepper
>>11573620
Should have said "plating" and not presentation, my b my g

>> No.11573684
File: 1.42 MB, 3264x2448, IMG_0011.jpg [View same] [iqdb] [saucenao] [google]
11573684

meal r8 thread?

>> No.11573685

>>11573540
Honestly, I would not eat that. I might pick at the chicken a little, but the veggies look horrifying.

>> No.11573695

>>11573685
>manchild won't eat his veggies

>> No.11573704

>>11573684
>two carbs
Might want to rethink that in the future.

>> No.11573713
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11573713

>> No.11573731
File: 2.11 MB, 4032x3024, IMG_8320.jpg [View same] [iqdb] [saucenao] [google]
11573731

>>11573684
Is that two different proteins and starches? You madman. 6/10

Here's mine, forgot to take a picture of my plate but this is the finished pot. It's orzo with tomato, shrimp, and marinated feta.

>> No.11573739

>>11573713
You're not foolin anybody with that Papa John's pizza box in the corner me bredda

>> No.11573751

>>11573695
I love veggies. I just find dry, prepackaged frozen mixes with no butter or seasoning to be revolting.

>> No.11573762

>>11573751
Did a slight drizzle of hot sauce (Tapatio) after the pic in OP was taken, and there is a thin slice of butter mixed in to the veg

>> No.11573772

>>11573731
That looks so good. I think you win the thread.
>t. OP

>> No.11574013

>>11573731
What FUCKING seeeds are those all over the shit? Is that fennel

>> No.11574302

>>11574013
Yeah, toasted fennel seeds on the marinated feta. The recipe called for them to be "lightly crushed" so I went at them for a bit in a mortal and pestile, but next time I make it I'll probably give them more of a grind. Really good otherwise. It's a Yotam Ottolenghi recipe.

>> No.11574327

>>11573540
yeah that's bachelor chow. did you want to elicit feelings of depression, loneliness, and inadequacy?

>> No.11574340

>>11573731
I bought that fucking le creuset pan for an ex and she dumped me 3 days later. It was a long enough relationship to buy expensive gifts too.

Fuckin' triggered every time I see one now.
How do you like it? I never got to use it; that dumb bitch.

>> No.11574353

>>11574340
I love it. I got it back in the spring and I use it for everything now. It's great for dishes like this while searing a steak just as well as my cast iron and it cleans so easily.

>> No.11574361

>>11574327
>bachelor chow
>not >>11573713

>> No.11575921

>>11574302
>It's a Yotam Ottolenghi recipe.
Good goy