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/ck/ - Food & Cooking

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File: 77 KB, 900x450, avocado-salsa-beans-toast[1].jpg [View same] [iqdb] [saucenao] [google]
11558335 No.11558335 [Reply] [Original]

So if I order biscuits with sausage gravy in an English Restaurant in Great Britain (aka the United Kingdom, because scotland and ireland love it so fucking much), what are they going to serve me? cookies with fucking blood pudding sauce?
Why is it so hard to get a traditional Southern breakfist staple in the England?

>> No.11558342

>>11558335
why would u want that for breakfast when u can have a full english lol

>> No.11558696

>>11558335
I ordered an english muffin in England once. They had no idea what the hell I wanted.

>> No.11558973

>>11558696
Lad, we were very familiar with your mum's english muffin, but we're a polite country and didn't act like we knew. You should thank us.

>> No.11559018

>>11558973
Jokes on you, I have two dads.

>> No.11559025

>>11558335
They're not going to know what you mean. I love biscuits and gravy, but you can't expect us to know about regional food from across the pond.

Although, you gave me an idea for an English take on it. Blood sausage gravy on (savoury) scones. I bet it's going to be delicious.

>> No.11559031

>>11559025
Mash Haggis in to a patty and fry it. Instant Scottish Scrapple.

>> No.11559033

>>11559031
>>11559025
In a pan, not deep fry it fyi

>> No.11559034

>>11558335
How about you suck my dick instead you fucking retard?

>> No.11559054

>>11559018
Jokes on you, one of them fulfills the role of mum. No judgements here, just sayin' ;)

>> No.11559080

>>11559054
Nah, they're both the guy. Makes for some very confusing houseguests.

>> No.11559097

>>11559025
>Blood sausage gravy
Oh god, please don't. If you want to try and approximate it, strip the meat out of a Cumberland sausage casing and create your sausage gravy, ffs.

>> No.11559128

>>11559097
You're right of course, but I can't help but wonder what blood pudding gravy would taste like. You'd probably need some good, fatty pudding.

>> No.11559136

>>11559128
What does blood pudding taste like? I'll admit I've never had it before.

>> No.11559254
File: 57 KB, 680x680, Crispy_Sesame_Chicken.jpg [View same] [iqdb] [saucenao] [google]
11559254

>>11558335
Sesame chicken

>> No.11559272
File: 138 KB, 300x100, 4c-chickenhead-201.gif [View same] [iqdb] [saucenao] [google]
11559272

>>11559136
Tastes like chicken.

>> No.11559635

>>11558696
ask 4 a crumpet next time

>> No.11559642

>>11559635
That's what ended up happening.

>> No.11560232
File: 11 KB, 310x163, Grey_Poupon.jpg [View same] [iqdb] [saucenao] [google]
11560232

>>11559635
Don't forget to add Grey Poupon.

>> No.11560368

>>11558335
>So if I order biscuits with sausage gravy in an English Restaurant in Great Britain (aka the United Kingdom, because scotland and ireland love it so fucking much), what are they going to serve me?

>If I order [American food term] with [American food term] in [Not America] what are they going to serve me?

Depends on whether any local foods have the same names, in which case probably that.