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/ck/ - Food & Cooking

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11551453 No.11551453 [Reply] [Original]

I want some easy recipes of your own creation, preferable mex or texmex. What you got, niggers?

>> No.11551458

>>11551453
>reddit frog

kill yourself

>> No.11551460

>>11551458
>reddit spacing
kill yourself

>> No.11551465

>>11551460
>replying to b8

haha

>> No.11551474

Just gibs me ur recipes, dirty mexicans

>> No.11551487
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11551487

>rip up some tortillas and pan fry them
>break some eggs and mix them in the pan
>add some cheese
>serve on plate with some salsa
bola

>> No.11551493

>>11551487
>reddit frog

kill yourself

>> No.11551505

>using the same bait in the same thread

>> No.11551546

>>11551453
>Texmex
Cut meat, onions and bell peopers into strips, add beans rice if wanted. Now that your base recipie is done you must choose the dish you want to make by choosing the way you will serve it
That’s all there is to texmex

>> No.11551755

>>11551487
Migas my nigga

>> No.11552496

https://www.youtube.com/watch?v=DItRGty79bM

>> No.11552601

>>11551755
thanks for the knowledge, fren.

>> No.11552622

>>11551453
Step 1: buy a jar of scorpion pepper salsa
Step 2: put that shit on everything from brocolli to fried chicken

t. arizonan with 9 guns

>> No.11552648
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11552648

>>11551465

>> No.11552777

>>11552648
>posting reddit the image because you started using the internet last year and don’t know what trolling is

>> No.11552782

>>11552648
cringe and bluepilled

>>11552777
BASED and redpilled

>> No.11553162
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11553162

>mex or texmex
i'll do you one better
new mex:
>buy red chile from lemitar(no exceptions)
>cut top off with scissors and dump out seeds
>soak red chile in water for atleast 30 minutes
>blend chile with water until smooth(optional to add onion into blender with chile)
>i mean blend it really smooth; the blender should be running for like 10 minutes
>strain if need be
>in sauce pan make roux with equal parts flour and manteca
>once it smells like pie crust pour in blended chile
>whisk so no lumps
>add cumin, mexican oregano, garlic, and coriander to taste
>once it reaches thickness of your likeness its ready
and thats how to make authentic chile sauce

>> No.11553182

>>11552622
>arizonan with 9 guns
And couldn't even begin to break one down for cleaning.