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/ck/ - Food & Cooking

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11548755 No.11548755 [Reply] [Original]

Anyone have tips or recipes for making leg of lamb?

I was thinking of seasoning it with roasted garlic, fennel and orange but ultimately a good texture and perfectly melted fat are the most important things

>> No.11548776
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11548776

I usually stab some holes in it and crap garlic and rosemary in them. Then just roast it in the oven like that. Collect the drippings for gravy obviously.
I'm not much of a mint guy myself, but it is kind of traditional and I don't mind including a little.

Why did you chose a /pol/ image for the OP if you wanted to discuss cooking?

>> No.11548778
File: 324 KB, 1001x751, IMG_20180404_194026.jpg [View same] [iqdb] [saucenao] [google]
11548778

>>11548776
Could have gone a bit more pink than this but it was still quite nice.

>> No.11548785

>>11548776
gritty is actually the polar opposite of a /pol/ image, but mostly it's because I didn't have a picture of lamb on hand and was too lazy to download one

might try your stuffing idea but it seems like it would be easier to stuff the inside if it's bone-out

>> No.11548790

>>11548778
Holy shit you cooked the piss out of it

>> No.11548813

Lately I've been covering lamb leg in gyro spices and smoking it then making gyros. I use the spice rub from saveur's pork belly gyro recipe, which is also really tasty too.

>> No.11548816

Out of curiosity, do you think I could cook the leg of lamb like a brisket? I think that texture is what I want but I don't know if leg of lamb will get the wrong texture from it since it's mostly tender meat and hard fat