/ck/ - Food & Cooking

[Anonymous No.11546968]

What's the tastiest and simpler way to prepare bone broth?

[Anonymous No.11546989]

>>11546968
Bake on a baking sheet with aromatics on a low heat for about an hour or 90 minutes.
Then transfer everything to a dutch oven or heavy stock pot, cover with water and simmer for as long as you care to. If there's still some marrow left in your bones after you're done, freeze them for use another time.

[Anonymous No.11546994]

>>11546968

8 lbs bones and meaty scraps
1 lb mirepoix
Optional step: roast if you want brown stock.
Simmer gently until done.

Times: 45 min to an hour for fish, 3 hours for poultry or pork, 12 hours for beef.
Those times can be cut to 1/3 if you use a pressure cooker instead of a normal pot.

[Anonymous No.11547004]

>>11546968
Fucking insane I see bones being sold for $4-5 like that, it's GARBAGE; SCRAPS; fucking meme diets, why the FUCK are brusselsprouts $3/lb

[Anonymous No.11547009]

>boil a large pot of water
>toss the bones in
>once it foams up and you get a lot of scum on the top fish the bones out
>throw away the water
>let bones dry
>roast them in an oven
>dump them with any drippings in the clean stock pot
>add cold water
>maybe some onion, garlic or peppercorns
>don't go too crazy with veggies or spices
>simmer for a long ass time
>skim foam off top as you simmer
No the simplest but this is how it's done.

[Anonymous No.11547011]

>>11547009
>throw away the water
YIKES

[Anonymous No.11547015]

>>11547011
You do throw away the water that you blanch the bones in. That's the whole point. Even if you're not roasting the bones, blanch, discard shitty water, start with new and simmer.

[Anonymous No.11547018]

>>11547015
based clarification poster

[Anonymous No.11547025]

>Bone broth
Please put a trigger warning before using that term.

[Anonymous No.11547030]

>>11546989
Do I have to skim the fat?

[Anonymous No.11547033]

>>11547004
>why the FUCK are brusselsprouts $3/lb
Have you seen how sprouts grow? Also, $3/lb isn't a bad price. There's plenty of $.99/lb veg selection for povertyfags.

>>11547015
What's the point of blanching? I've never done it.

[Anonymous No.11547037]

>>11547033
they didnt used to be $3/lb you fat loser

[Anonymous No.11547044]

>>11547030
You don't have to, but I fail to see why you'd want to skip that step.

[Anonymous No.11547073]

>>11547037
>inflation exists
Sorry to burst your bubble but the price of everything will inevitably go up throughout your lifetime, dumb shit.
I pay $2.50 for a pound bag of sprouts anyway, sucks to be you.

[Anonymous No.11547078]

>>11547033
>What's the point of blanching?
Gets rid of a lot of nasty, scummy crap and fats that would otherwise emulsify into your broth.

[Anonymous No.11547088]

>>11547073
Kill yourself

[Anonymous No.11547104]

>>11547044
Fat is great. Does bone broth fat taste bad or something?

[Anonymous No.11547111]

>>11547104
Doesn't taste bad but generally you don't want a thick layer of fat floating on your broth.

[Anonymous No.11547116]

>>11546968
>bone broth
hahahah

[Anonymous No.11547119]

>>11547104
>Fat is great
Not for most of the things that people use stock for.

[Anonymous No.11547220]

>>11547078
>>11546457
just remove that afterwards

[Anonymous No.11547228]

>>11547073
>live in the netherlands.
>have always eaten sprouts
>suddenly burgers want them
>can buy them for close to 1 euro a kg in the winter now.
thanks burgers

[Anonymous No.11547234]

>>11547004
>it's GARBAGE; SCRAPS; fucking meme diets
i remember when the hipsters were all raving over lingua tacos and all the mexicans raged that they couldn't afford a fucking tongue anymore

[Anonymous No.11547313]

>>11547234
same with oxtail, i used to make curry for like $3, now it's $10 for 4 of them and barely any meat, fucking buzzfeed or whoever starts this shit

[Anonymous No.11547321]

>>11547313
there's so many foods that no one cared about until recently that has made poverty tier meals the same price as a ribeye steak. what will the next meme food be, pork trotters?

[Anonymous No.11547360]

>>11547321
I make my chicken stock from claws and its so far been pretty safe, butcher told me Im the only one who goes there for garbage like that

[Anonymous No.11547389]

>>11547228
The US is the largest producers of brussel sprouts outside Europe. The UK has been hit with dry weather, making them lose a lot of produce and have a shortage. With Christmas coming up, they are probably importing as much as they can. Blame the anglos, not us.

[Anonymous No.11547395]

>>11547389
I meant North America.

[Anonymous No.11547420]

>>11547321
>https://metro.co.uk/2018/08/01/ramen-pizza-with-a-noodle-crust-boiled-egg-and-broth-is-now-on-offer-in-new-jersey-7784347/amp/
Ramen pizza for $70 bucks a piece or $18 for a slice.

[Anonymous No.11547480]

>>11547420
>greentexting a link so i have to manually highlight it and open it in a new tab

it's like you want your jaw broken

[Anonymous No.11547495]

>>11547480
T O U G H G U Y
O
U
G
H

G
U
Y

[Anonymous No.11547698]

>>11547009
>boil a large pot of water
>toss the bones in
>once it foams up and you get a lot of scum on the top fish the bones out
>throw away the water
>let bones dry
Redundant steps

[Anonymous No.11547701]

>>11547495

[Anonymous No.11547717]

>>11547701
The anon you replied to wasn't even me. Haha got away scot-free!

[Anonymous No.11547966]

>>11547717
>*teleports behind you*

[Anonymous No.11547998]

>>11547966
pls dont

[Anonymous No.11548000]

>>11547998
two for flinchin'

[Anonymous No.11548025]

>>11547480
Say That To My Face Fucker Not Online And See What Happens

[Anonymous No.11548028]

>>11547228
>thinks the americans are eating ANY brusseled sprouts let alone dutch ones
stop this

[Anonymous No.11548078]

>>11548028
The Dutch provide 40% of global sprouts exports

[Anonymous No.11548734]

>>11546968
1. Salt and pepper each end of the marrow bone, top with a little olive oil
2. Roast in oven at 450 F for 15 minutes, turning midway through
3. Thinly slice loaf of crusty bread and slightly brown each piece in frying pan with olive oil
4. Spread the roasted marrow onto the bread and eat
5. Don't make gay bone broth

[Anonymous No.11549004]

>>11546968
By going to infowarsstore.com

[Anonymous No.11549025]

>>11549004
dont link that liberal cuck shit here