/ck/ - Food & Cooking

[Anonymous No.11541896]

*insults you over food*

[Anonymous No.11541901]

>>11541896
Yes chef!

[Anonymous No.11541906]

[Anonymous No.11541911]

>>11541896
>white chef #1 presents dish
"this is dreadful you fucking donkey"
>white chef #2 presents dish
"This is the worst thing I've ever eaten
>ethnic chef presents dish
>editing insinuates it will be garbage
"Lovely. This is the best thing I've had all day"

I can't be the only one that notices this.

[Anonymous No.11541918]

>>11541896
Insult him over his food (not the stuff in his restraunts the stuff he cooks on tv) id also probably punch him for pretending to be glasweigan and being a hun (insulting name suppoters of ranger which is a Protestant soccer team whos supporters are all royalists which the rest of Scottish people hate especially those of Irish Catholic descent like me)

[Anonymous No.11541920]

*compliments you for having tried your best*

[Anonymous No.11542070]

>>11541920
*is obviously not a chef*
*such a charming mommy dreamboat u don’t even care*

[Anonymous No.11542077]

>>11541920
Who dis

[Anonymous No.11542085]

>>11542077
Rie from Tasty. She’s the Japanese assistant/interpreter that keeps the two loud main retards from causing an international incident. People liked her enough that she got her own video on dressing up instant ramen because she’s just that nice but clearly lacks any worthwhile formal or informal culinary training

[Anonymous No.11542091]

https://www.youtube.com/watch?v=wiAcJYyLF8U
>budget meal

[Anonymous No.11542093]

>>11541896
>all these knives around

[Anonymous No.11542095]

>>11542085
>clearly lacks any worthwhile formal or informal culinary training
She the chief Tasty producer, anon. Not some japanese lady that just assisted in an episode of worth it.

[Anonymous No.11542112]

>>11542095
What exactly does a producer do? Is she loaded?

[Anonymous No.11542114]

>Rie McClenny studied Culinary Art at the International Culinary Center in New York and worked as a chef in the restaurant industry in New York City and Los Angeles, joining BuzzFeed as a recipe developer for Tasty Japan before becoming a video producer for Tasty US
God damnit then why is her ramen video so bad

[Anonymous No.11542116]

Insult him some more and offer him the ripper I left on the pickle jar in the walk in

[Anonymous No.11542152]

>>11542114
why is it bad, exactly?

>trained japanese chef making ramen vs. neet anon making ramen

[Anonymous No.11542582]

>>11541920
>that burrito video
>>this is rie, tasty producer, chef extraordinaire and uh what else are you?
>>yo.. you're furend...
;__;

[Anonymous No.11542683]

>>11541896
>Updates classic dish with a modern twist
Nobody fucking asked for you to drape parma ham over everything you fucking tosser. Those dishes are classic for a reason. Invent your own food instead of fucking up existing foods.

[Anonymous No.11543063]

>>11542091
>This video contains content from Channel 4, who has blocked it in your country on copyright grounds.
im from fucking bong land wtf

[Anonymous No.11543100]

>>11542091
>Lambsteak
>Anchovies
>Olive oil
>Dijon mustard
How is this budget at all? Thatd be like 6 euro per person for the ingredients...

[Anonymous No.11543386]

>>11541911
Kek

[Anonymous No.11543414]

>>11541911
>yo mufugga 'fraid finna surv rowe lam ta shef
>shit red nigga
>fuk nigga bix nood
>editing focuses on bright red bloody meat
>fuk nigga can't serve dis shit nigga
>*serves it*
>protein cooked beautifully, well done Janiqua. now THAT'S the best dish all day. the blue team better watch out!

[Anonymous No.11543433]

best hell's kitchen moments?