Kiszka

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Kiszka Anonymous Tue Nov 27 17:44:47 2018 No.11535667 [Reply] [Original]

https://en.wikipedia.org/wiki/Kishka_(food)

https://www.youtube.com/watch?v=iCFBef0NhDY&frags=pl%2Cwn

Just finished eating some tasty kiszka and thought I’d make a post about it.

Being from metro Detroit, I always get Kowalski kiszka (I don’t know if there even are other brands?) and my method is to cut off a quarter of the ring, slit the skin and peel it off, then slice it into four equal chunks and (this part is IMPORTANT) arrange them around the _edge_ of a small plate and microwave it for 1-1.5 mins. Meanwhile, toast two slices of bread and butter them, then _carefully_ slide two chunks of kiszka onto each slice of toast and spread it around with a butter knife, then fold in half and nom nom nom.

Like I said, it’s important to arrange the kiszka chunks near the edge of the plate, as they get really soft after being nuked and if they’re in the middle of the plate, they’ll smear all over the place and you’ll end up wasting a bunch of kiszka.

Thank you, carry on.

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/ck/ - Food & Cooking