Gentlemen, this is your /deenz/ thread for the week of Nov 26 in the year of our Lord 2018. >cue the theme song

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Anonymous Mon Nov 26 22:52:38 2018 No.11532378 [Reply] [Original]

Gentlemen, this is your /deenz/ thread for the week of Nov 26 in the year of our Lord 2018.

>cue the theme song

Anonymous Mon Nov 26 22:54:56 2018 No.11532393

I KNOW YOU KNOW WHAT IT MEANS
YOU CAN PEPPER TO TASTE
YOU CAN EAT EM DUDES PLAIN
AND THE FISH IS SAFE CUZ THEY LOW ON THE FOOD CHAIN
MAYBE YOU GOTCHA OWN WAY
OF GETTIN OMEGA THREE-EE-EE-EE-EE-EE-EES

BUT FOR ME

IT'S ALL ABOUT THEM DEENZ

BABY GIMME THEM DEENZ

>>	Anonymous Mon Nov 26 22:57:47 2018 No.11532405 File: 246 KB, 1920x1185, Jsnsbsh.jpg [View same] [iqdb] [saucenao] [google] >cue the theme song Ok, fren https://youtu.be/kKItG-_y4_8

>>	Anonymous Mon Nov 26 23:02:43 2018 No.11532419 File: 1.44 MB, 2576x1932, 20181121_161723.jpg [View same] [iqdb] [saucenao] [google] Lunch a couple days ago

>>	Anonymous Mon Nov 26 23:02:56 2018 No.11532420 >>11532378 Thanks for reminding me to pick up some saltines when I go out on my liquor/taco bell run, OP.

>>	Anonymous Mon Nov 26 23:03:03 2018 No.11532422 >>11532378 Deenz and canned tuna have been really helpful in my weight loss recently. I chop them up and mix 'em into a bowl of steamed green beans with a smattering of mustard. What other ways do y'all make a healthy sardine meal?

>>	Anonymous Mon Nov 26 23:03:04 2018 No.11532423 I would have felt better if the Deenz Theme guy fucking recut it instead of leaving like 1/3 of the track him and his drummer bantering... jazzy fucking fags

>>	Anonymous Mon Nov 26 23:04:13 2018 No.11532426 File: 983 KB, 2560x1440, 20181125_143950.jpg [View same] [iqdb] [saucenao] [google] >>11532419 Lunch yesterday

>>	Anonymous Mon Nov 26 23:14:35 2018 No.11532470 File: 806 KB, 3024x4032, 20181130_143969.jpg [View same] [iqdb] [saucenao] [google] >>11532426 Lunch a few days from now

>>	Anonymous Mon Nov 26 23:17:09 2018 No.11532476 File: 2.14 MB, 2576x1932, 1543292204175717315211.jpg [View same] [iqdb] [saucenao] [google] >>11532470 Close

>>	Anonymous Mon Nov 26 23:18:53 2018 No.11532486 File: 492 KB, 640x621, file.png [View same] [iqdb] [saucenao] [google] >>11532476 Nice. Probably my favorite kind

>>	Anonymous Mon Nov 26 23:21:43 2018 No.11532497 >>11532476 Love these. Picked up the KO boneless skinless spanish style online. Ive never had boneless and skinless but i hear this flavor is superb.

>>	Anonymous Mon Nov 26 23:23:10 2018 No.11532505 File: 2.55 MB, 4032x3024, 723B2664-90E4-4748-91B1-63BD34F722C4.jpg [View same] [iqdb] [saucenao] [google] Brislings or bust. Those cheap bug chunks of fish are better left for bait.

>>	Anonymous Mon Nov 26 23:25:26 2018 No.11532514 >>11532426 Tomato sauce? How was it?

>>	Anonymous Mon Nov 26 23:32:28 2018 No.11532542 >>11532423 That's what I told the pianist and drummer but they said no

Anonymous Mon Nov 26 23:40:33 2018 No.11532580

>>11532514
tomato is the most "meal" ish you can find, fishy salty semi sweet sauce with deens, good with plain rice bowl since it already has a decent sauce

>>11532542
it's still good but is a little annoying and detracts from repeated playing. contradicts the whole premise of being all about them deenz when you force the audience to endure mid song conversation

Anonymous Mon Nov 26 23:51:44 2018 No.11532610
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>>11532422
>What other ways do y'all make a healthy sardine meal?
Try "Nordic" inspired with potato topped with plain yogurt, some garlic, home made pickles and fresh veggies.

Med inspired. Grill some tomato, chop it up and toss it in a bowl, add some olive oil, basil, oregano, chopped onion, red pepper flakes, sardines, lettuce of your choice, and jam that fucker in a pita bread.

Anonymous Mon Nov 26 23:51:51 2018 No.11532611

>>11532423
>>11532580
i like it. it adds an element of novel intimacy that balances well with the sardines motif. as if youre there in the living room apartment where the setup is concentrated in the corner farthest away from the connected kitchen, with the light from the lamp granting enough illumination to make the glimmer of the roommate's smile comfortable and reassuring, as they stand in the hallway overlooking, humoring, the impromptu expression of character.

>>	Anonymous Tue Nov 27 00:13:44 2018 No.11532691 >>11532514 Pretty plain. Not great on crackers. No "zest" as the wrapper promised. I liked the jalapenos better.

>>	Anonymous Tue Nov 27 11:10:37 2018 No.11534298 File: 2.88 MB, 4032x3024, DD34FADE-417F-4F01-AB71-879EC3C46273.jpg [View same] [iqdb] [saucenao] [google] Today’s lunch

>>	Anonymous Tue Nov 27 11:31:09 2018 No.11534371 File: 34 KB, 640x360, Sardines.jpg [View same] [iqdb] [saucenao] [google] >>11532378 Do you guys even buy fresh ones?

>>	Anonymous Tue Nov 27 11:34:15 2018 No.11534383 You guys really make me wanna try this but I can’t get over eating the bonez and headz

>>	Anonymous Tue Nov 27 12:31:17 2018 No.11534563 >>11534371 No fresh deenz available in my area. Chargrilled sounds bretty gud though

>>	Anonymous Tue Nov 27 12:32:31 2018 No.11534567 >>11534383 Never seen a canned deen with heads on.. and high quality bristlings are so small that you dont even notice them. You are doing yourself a disservice by not trying some (high quality of course)

>>	Anonymous Tue Nov 27 13:59:55 2018 No.11534882 File: 826 KB, 1151x1920, 1538783417927.jpg [View same] [iqdb] [saucenao] [google] I prefer mackerel.

>>	Anonymous Tue Nov 27 14:02:52 2018 No.11534895 >>11534371 Yesm. And fresh anchovy

>>	Anonymous Tue Nov 27 14:03:49 2018 No.11534898 >>11532611 It sounds like a jam session. I have nothing against jam sessions if the players and the material are good.

Anonymous Tue Nov 27 14:18:50 2018 No.11534957

never had sardines or anchovies in my life. not because of availability but because im really bad handling strong flavors (like black caviar for example, which ive tasted but havent particularly enjoyed). even though the macros seem pretty fucking great and im always willing to eat stuff i dont appreciate if it helps my nutritional goals.

how do they taste like to you fellow anons?

Anonymous Tue Nov 27 14:23:27 2018 No.11534970

>>11534957
Like fish. You know when people say this or that fish tastes good because it doesn't taste like fish? Yeah they dont like deenz and deenz tastes like pure fish. They are good paired with something bland like potatoes or bread to spread all that flavor out. Preserved anchovies tastes like fish + salt. Pickled anchovies taste a lot better and are really good in Caesar salad. A bright acidic somewhat ocean like flavor.

Anonymous Tue Nov 27 14:43:04 2018 No.11535049

>>11534957

High quality brislings just taste like a stronger canned tuna with a good smoky olive oil flavor. Paired with a cracker and something acidic like mustard or hot sauce it is very nice and balanced. Try a can of king oscars for your first can.

>>	Anonymous Tue Nov 27 14:49:28 2018 No.11535067 >>11534882 Smoked mackerel packed in oil is delicious. The stuff in tomato sauce not so much.

Anonymous Tue Nov 27 14:54:35 2018 No.11535079

>>11534957
>how do they taste like
Good, but what you want is the smoked variety in spring water. Those are fucking goat-tier.

If you like tuna fish sandwich, then just sub the tuna for the sardines. If you think it's too "fishy", just rinse them under cold water and dry them with a paper towel before you put them in anything.

>>	Anonymous Tue Nov 27 15:01:37 2018 No.11535096 >>11534957 >how do they taste like to you fellow anons? With canned seafood price is king. It ranges from rancid cat asshole to ZOMG fucking amazing.

>>	Anonymous Tue Nov 27 15:04:59 2018 No.11535104 >>11534957 Really bad or really good depends on the brand start with expensive ones

>>	Anonymous Tue Nov 27 15:45:39 2018 No.11535246 >>11534970 >>11535049 >>11535079 >>11535096 >>11535104 thnx for replies. ok, will aim for not-cheap(ish, im not rich) kind, either water or oil.

>>	Anonymous Tue Nov 27 15:55:39 2018 No.11535276 >>11532378 I love me some deenz

>>	Anonymous Tue Nov 27 16:26:31 2018 No.11535382 >>11535246 I would suggest King Oscar Wild Caught in olive oil or Mediterrainian Style for your first can

>>	Anonymous Tue Nov 27 17:29:49 2018 No.11535615 >>11532422 Scram-b-alam eggs my guy

>>	Anonymous Tue Nov 27 22:06:07 2018 No.11536547 i mash a tin with a bit deli mustard and soy sauce on crackers

>>	Anonymous Tue Nov 27 22:07:03 2018 No.11536554 File: 643 KB, 1890x1262, Bella-Sardines.jpg [View same] [iqdb] [saucenao] [google] For me, it's the Portuguese sardine, the best sardine. Not too small, not too mushy. Packed in lemon olive oil... god damn

>>	Anonymous Tue Nov 27 22:11:27 2018 No.11536578 im convinced the shinier the healthier

>>	Anonymous Wed Nov 28 00:40:53 2018 No.11537053 Deenz fucking suck.

>>	Anonymous Wed Nov 28 00:45:11 2018 No.11537068 File: 71 KB, 578x572, Pepe+is+love+pepe+is+eternal+_e76b08085517bb087149a44be6bfda75.jpg [View same] [iqdb] [saucenao] [google] >>11536554 HNNNNG

Anonymous Wed Nov 28 01:32:37 2018 No.11537156
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god I love me some deenz

im always worried that im going to just get a can full of mush, king oscar has always been good but my favorite have been trader joe's brand deenz if you've got a trader joe's nearby. Also the smoked mackerel is unbelievable.

>>	Anonymous Wed Nov 28 01:34:15 2018 No.11537159 >>11537156 my favorite way to eat deens: >pour off oil into frying pan >fry omelette in oil >put deenz inside omelette >put on plate >salt and pepper >toast if im feeling fancy

>>	Anonymous Wed Nov 28 02:03:33 2018 No.11537206 >>11534298 Thanks for this pairing, looks promising as a solution to my disinterest to canned fish which I find dry and papery.

>>	Anonymous Wed Nov 28 02:14:17 2018 No.11537218 So today I had 1 can of deenz w/ soya oil and 1 w/ spring water. This is because I can't find the tomato sauce ones. They were okay, but nowhere near as good as the tomato sauce. Is there any other types worth trying?

>>	Anonymous Wed Nov 28 02:57:53 2018 No.11537305 >>11536578 This. That shiny pinkish sometimes rainbow color that is on the scaled sardines are always the first to be eaten.

Anonymous Wed Nov 28 06:26:08 2018 No.11537735

>>11532378
I'm in Thailand atm teaching until January and I'm really starting to miss deenze. Although the street food here is so cheap and yummy, there is something about deenze and rice that made me so happy. Would eat the Deenze here but it's Pacific caught and I don't fancy a can of fukashima fish

>>	Anonymous Wed Nov 28 06:29:04 2018 No.11537741 File: 3.49 MB, 4000x2250, IMG_20181128_182713.jpg [View same] [iqdb] [saucenao] [google] >>11537735 Just waiting in this comfy food place for my spicy rice pork and two eggs.

>>	Anonymous Wed Nov 28 11:35:36 2018 No.11538536 >deenz Sardines are great, but why do you idiots have to use a stupid grade school tier meme word all the time? Just use "sardines" like normal people and quit acting like a bunch of 12 year old faggots.

>>	Anonymous Wed Nov 28 12:07:34 2018 No.11538652 >>11538536 you seem angry, anything you want to share?

>>	Anonymous Wed Nov 28 12:11:46 2018 No.11538667 >>11538652 You didn't answer the question, anon. And while I can't speak for the other guy, nobody is angry, we're puzzled as to why adults would choose to behave like infants.

Anonymous Wed Nov 28 12:16:53 2018 No.11538690

>>11538667
seemed angry to me by his choice of words: "idiots", "stupid grade school tier meme", "faggots".
and as for the question, how the hell would i know, maybe some people enjoy the feeling of belonging that comes forward through the use of a shared "slang", maybe they are just playfull, maybe maybe maybe etc.

it seemed weird to me to get all fuzzed up about some words, so i wondered if that was really anons issue.

Anonymous Wed Nov 28 12:21:41 2018 No.11538707

>>11538690
>seemed angry to me by his choice of words: "idiots", "stupid grade school tier meme", "faggots".
That's just normal 4chanspeak bro.

>>it seemed weird to me to get all fuzzed up about some words
I think your confusion is because you think anon is "all fuzzed up" when in reality he just asked a simple question.

>>	Anonymous Wed Nov 28 12:23:56 2018 No.11538718 >>11538652 You seem to be 12 years old. You shouldn't be here.

>>	Porn Corporation Wed Nov 28 12:24:52 2018 No.11538724 >>11532610 Sounds great.

>>	Anonymous Wed Nov 28 12:24:57 2018 No.11538725 >>11538667 This. No need to talk like children or force stupid memes here.

>>	Anonymous Wed Nov 28 13:17:36 2018 No.11539019 >>11538536 It’s just like saying ‘go ‘za And ‘cha. It’s to rile you up and it worked Wa la!

Anonymous Wed Nov 28 13:31:23 2018 No.11539073
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>>11539019
>It’s just like saying ‘go ‘za And ‘cha.
Exactly. Grade school tier. You faggots need to step up your game.
>It’s to rile you up and it worked
So did my post. Now grow the fuck up.

We're done here, Skippy.

>>	Anonymous Wed Nov 28 13:35:30 2018 No.11539087 how do you lads like to eat your deenz? i usually eat them by themselves out of the can, but doing so makes me feel like such an asshole for some reason. what are some good ways to elevate it? i kinda like how the op pic looks, is that mustard?

>>	Anonymous Wed Nov 28 13:38:49 2018 No.11539101 >>11532393 BASED

>>	Anonymous Wed Nov 28 13:51:29 2018 No.11539158 >>11532505 Agreed. Brislings are so tender and oily. God, I love them.

>>	Anonymous Wed Nov 28 13:52:45 2018 No.11539164 >>11537206 I know it's kind of memed here but seriously get a tin of King Oscar brislings. They're not dry nor papery; they're really soft and fatty.

>>	Anonymous Wed Nov 28 14:17:27 2018 No.11539258 File: 13 KB, 255x321, skum.jpg [View same] [iqdb] [saucenao] [google] What brands do you guys prefer? Just realized these Latvian deenz I enjoyed are in hydrogenated oil, nope.nope.nope, so need a replacement.

>>	Anonymous Wed Nov 28 14:30:26 2018 No.11539327 File: 632 KB, 960x960, 1525475554334.jpg [View same] [iqdb] [saucenao] [google] >tfw bjs replaced king oscar with these and they're not as good

>>	Anonymous Wed Nov 28 20:20:59 2018 No.11540709 bump

Anonymous Wed Nov 28 23:35:53 2018 No.11541475

For me, it’s Deenz and Tinez.

A nice tiny brisling on top of a saltine with a dollop of yellow mustard or splash of Tapatio. People at work think i’m lying when I tell them that i went home and had sardines for lunch. They have such a bad stigma around them, like the only people that eat them are old fisherman hermits.

Anonymous Wed Nov 28 23:48:43 2018 No.11541546

How do you know how many calories/whatever you're eating when you read the sardine label, when the sardines are in oil? Does the label include the oil? All of it or just some of it? I usually drain them a little before I eat them and I'm definitely not eating all the oil, but I'm certainly eating some. I've never been able to get a decent answer for this.

>>	Anonymous Wed Nov 28 23:49:57 2018 No.11541552 >>11541475 I'm a Deenz and Squits man, myself.

>>	Anonymous Wed Nov 28 23:56:43 2018 No.11541585 Anyone else like pan frying some /deenz/ in some motor oil on an old hubcap over a garbage can fire?

>>	Anonymous Thu Nov 29 00:10:13 2018 No.11541645 Had the boneless and skinless variety today.. wasnt a fan. The appearance was offputting to me.

>>	Anonymous Thu Nov 29 07:57:06 2018 No.11542661 Bump

>>	Anonymous Thu Nov 29 08:01:23 2018 No.11542672 >>11532419 honestly why would you take a picture of this i'm being 100% serious right now

>>	Anonymous Thu Nov 29 08:13:18 2018 No.11542700 File: 60 KB, 685x456, methode%2Ftimes%2Fprodmigration%2Fweb%2Fbin%2F8c417ff0-a00e-3353-b46f-645a5ac78ecc.jpg [View same] [iqdb] [saucenao] [google] Are we allowed to talk about fried whitebait here?

>>	Anonymous Thu Nov 29 08:33:16 2018 No.11542746 >>11538707 >That's just normal 4chanspeak bro. So is deenz, bro. What kind of 12 year old faggot gets upset about meme words on the chan(nel).

>>	Anonymous Thu Nov 29 08:46:56 2018 No.11542779 >>11542746 >meme words Who were you calling a 12 year old faggot again?

>>	Anonymous Thu Nov 29 15:26:33 2018 No.11543918 >>11542746 >>11542779 Gentlemen, let’s remain civil in our deenz conversation.

>>	Anonymous Thu Nov 29 15:32:17 2018 No.11543936 File: 100 KB, 1200x800, gabrielle_hamilton_cropped.0.jpg [View same] [iqdb] [saucenao] [google] >>11532378 >>11532393 OUR LADY THE QUEEN OF DEENZ

Anonymous Thu Nov 29 18:10:52 2018 No.11544531
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>>11536554
Fuck I miss bella's piri piri deenz. I've been in bongland for uni and can't find them here.
On the bright side these cheap ass deenz are better than anything you can get in the states for <$1

>>	Anonymous Thu Nov 29 18:20:13 2018 No.11544573 File: 36 KB, 496x584, oxoJhjL.jpg [View same] [iqdb] [saucenao] [google] >>11532378 >made mistake of eating Chicken of the Sea deenz >see a post here about how garbage they are >try King Oscars as per recommendation >mfw

>>	Anonymous Thu Nov 29 20:49:18 2018 No.11545132 Do you eat them with the bones? Arent they supposedly super salty? Ive never had a sardine

>>	Anonymous Thu Nov 29 21:02:45 2018 No.11545180 >>11542700 cringe

>>	Anonymous Fri Nov 30 01:51:41 2018 No.11546033 >>11539073 imagine being this butthurt over a word

>>	Anonymous Fri Nov 30 03:15:37 2018 No.11546192 File: 1.88 MB, 3264x1836, 20181130_183934.jpg [View same] [iqdb] [saucenao] [google] Had deenz for the first time in my life and I gotta say. They're just okay.

>>	Anonymous Fri Nov 30 04:04:19 2018 No.11546292 I enjoy some sardines in tomato sauce on a cracker with a dab of tapatio and a little lime Hnnnnnng

>>	Anonymous Fri Nov 30 04:07:44 2018 No.11546302 >>11532378 I want you to know that I hide your absolutely shit tier thread and your eternally look down upon your shit taste in food. Please neck yourself.

>>	Anonymous Fri Nov 30 07:03:08 2018 No.11546507 >>11545180 What's wrong with whitebait?

>>	Anonymous Fri Nov 30 09:12:52 2018 No.11546861 File: 1.31 MB, 3264x1836, IMG_20181130_151128502.jpg [View same] [iqdb] [saucenao] [google] Got this at my local supermarket. How did I do?

>>	Anonymous Fri Nov 30 10:29:01 2018 No.11547100 >>11546861 >so.ya

>>	Anonymous Fri Nov 30 10:34:47 2018 No.11547121 >>11547100 soy

>>	Anonymous Fri Nov 30 10:45:41 2018 No.11547160 >>11547121 a

>>	Anonymous Fri Nov 30 10:52:41 2018 No.11547188 >>11547160 back to pol friend

Anonymous Fri Nov 30 10:55:28 2018 No.11547201

Good morning folks. God a nice setup here this morning, I'm going plain today with no crackers or anything, but i got a colorful spread of mustard deens, hot deens, and two tins of smoked oysters. Add a nice dewdriver and I've got a nice chill day of no classes or work to do fuck all. Cheers

>>	Anonymous Fri Nov 30 11:07:28 2018 No.11547251 >>11544531 >pirri pirri deenz Check Portuguese deenz on Amazon Here you go fren. https://www.amazon.com/gp/aw/d/B001HTE2S4/ref=mp_s_a_1_6_a_it?ie=UTF8&qid=1543593804&sr=8-6&keywords=portuguese+sardines

>>	Anonymous Fri Nov 30 11:11:31 2018 No.11547264 I've never had them. I like all variety of fish, I like pickles, and I generally like canned things. Spicy is my personal preference, but what kind do you recommend?

Anonymous Fri Nov 30 11:34:29 2018 No.11547335

>>11532393
I wonder if we can get the theme song used by some large deenz company? I know it's 4chan, but this is probably the most wholesome thread on this board. It'd be cool if the guy got some royalties, but even if he didn't, it would be some kind of small victory.

>>	Anonymous Fri Nov 30 12:53:44 2018 No.11547567 >>11547201 I love a good can of smoked oysters. It only feels right if i shake some hot sauce on them and eat them right out of the can with a toothpick. It sad that so few young Americans know the joy of tinned fish and oysters.

>>	Anonymous Fri Nov 30 12:56:03 2018 No.11547576 File: 31 KB, 201x251, BA2EA1CD-D2E1-4907-8094-27A42B86B66D.jpg [View same] [iqdb] [saucenao] [google] >>11547335 The Deenz community is a pretty chill and mature lot. I enjoy the company.

Anonymous Fri Nov 30 12:59:36 2018 No.11547592

>>11547264

Quality is key. I always recommend a newbie try a tin of King Oscar wild caught brislings with some crackers. KO are widely available and top quality. If you cant find them focus on brisling.. these are the smallest fish and are a lot better than the large cut chunks found in cheaper tins. Also, steer away from cheap oils like soy and sunflower. EVOO is king, followed by mustard and hot sauce. Try some

>>	Anonymous Fri Nov 30 13:00:25 2018 No.11547597 File: 1.64 MB, 2576x1378, 20181130_095859.jpg [View same] [iqdb] [saucenao] [google] Rate my deenz haul boys. 5 cans of Chicken of the Sea sardines 5 packs of Brunswick kippered snacks 13 bucks

>>	Anonymous Fri Nov 30 13:01:17 2018 No.11547599 >>11547576 hey i made that last year /deenz/ forever bros

>>	Anonymous Fri Nov 30 13:35:05 2018 No.11547729 >>11547599 It is pretty spot on. Well done sir

Anonymous Fri Nov 30 13:37:00 2018 No.11547744

>>11547597

Hopefully you enjoy them, but I had to throw an entire tin of that exact chicken of the sea away. The texture was mushy and the oil had a very offputting bitter smoke flavor to it. Unfortunately the quality was just not up to my specific tastes.

>>	Anonymous Fri Nov 30 13:39:12 2018 No.11547754 >>11547744 Oh man. This doesn't bode well. Thanks for the heads up my brother. Though they were only 94 cents a can so it's not a big loss if I end up hating them.

>>	Anonymous Fri Nov 30 13:41:08 2018 No.11547759 Can I get a quick rundown on /deenz/? Do you just eat the bones and all? What's the best pairing?

>>	Anonymous Fri Nov 30 13:47:07 2018 No.11547781 >>11547759 Yeah you eat the bones. They're kinda chalky but soft enough to chew up. They're good on a cracker with cream cheese, and there are a lot of recipes out there, but seasoned deenz veterans will likely eat them straight out the can.

>>	Anonymous Fri Nov 30 14:16:38 2018 No.11547864 >Love deenz but never eat them Should I start slipping them into my diet?

>>	Anonymous Fri Nov 30 14:25:06 2018 No.11547894 >>11547759 Good small fish have such tiny soft bones that you literally dont notice them in the slightest. Best pairing in a hurry is deen on a saltin cracker with the mustard of your liking. Vinegary hot sauces cut the taste very nicely as well.

>>	Anonymous Fri Nov 30 14:26:08 2018 No.11547897 >>11547864 For me, its a fast and healthy lunch when I come home from the office. The smell and stigma keeps me from eating them at work

>>	Anonymous Fri Nov 30 14:28:21 2018 No.11547906 >>11547897 Tastelets deserve to suffer anon. Eat the DEENZ

>>	Anonymous Fri Nov 30 14:29:26 2018 No.11547912 >>11547897 Just nom on some onions and parsley afterwards

>>	Anonymous Fri Nov 30 14:45:09 2018 No.11547968 File: 23 KB, 500x459, 1537126923273.png [View same] [iqdb] [saucenao] [google] >>11546302 Well that's not nice.

>>	Anonymous Fri Nov 30 14:47:39 2018 No.11547985 >>11547567 I love smoked oysters, but I can only stomach one tin for like a week. I don't know why, but after a tin, I don't feel like eating them again for awhile.

>>	Anonymous Fri Nov 30 14:49:08 2018 No.11547993 >>11547781 >>11547894 thanks lads next time I'm at the store gonna see what they have to offer

>>	Anonymous Fri Nov 30 18:27:59 2018 No.11548704 >>11534383 They're usually shipped headless and the bones are so tiny and soft you literally don't even notice them. There's no crunch or extra chewiness or anything.

>>	Anonymous Fri Nov 30 20:05:16 2018 No.11549041 >>11532378 do you ever get guts or intestines in your deenz??

>>	Anonymous Fri Nov 30 22:00:41 2018 No.11549624 >>11549041 Never in a tin of high quality. There have been tales of guts, egg sacks, worms, scales, and other things in cheap cans.

Anonymous Sat Dec 1 00:02:21 2018 No.11550103

>>11532378
I got some questions.
Do yall just eat whole sardines/whatever other tiny fish in a can?
Do you eat the fins n shit, scales n all?
Doesnt that bother any of you?
Do fish have assholes? Are you eating the assholes?
Genuinely wanna know how you guys eat this stuff, I cant stomach it. But I keep trying.

>>	Anonymous Sat Dec 1 02:50:45 2018 No.11550727 >>11550103 Fish is good. Whole fish. Mmmmm. You wouldn't butcher a clam, mussel, or oyster would you? I eat intestine, offal, and pig skin. Nothing wrong with any of it.

>>	Anonymous Sat Dec 1 05:19:57 2018 No.11551036 Boy do i like them deenz. I think deenz with garlic-y tomato sauce are just the best. Spread' em on a piece of bread and it's fucking heaven i swear.

>>	Anonymous Sat Dec 1 09:05:01 2018 No.11551565 >>11532419 based crackers n deenz poster

>>	Anonymous Sat Dec 1 10:25:26 2018 No.11551789 >>11539019 I unironically say 'zza

>>	Anonymous Sat Dec 1 10:53:44 2018 No.11551885 >>11551036 Never seen this flavor

>>	Anonymous Sat Dec 1 10:57:13 2018 No.11551891 >>11547576 /deenz/ threads are the comfiest place on this godforsaken website love you deenzbros

>>	Anonymous Sat Dec 1 10:57:47 2018 No.11551894 >>11542672 to share in these based threads?

>>	Anonymous Sat Dec 1 10:59:57 2018 No.11551907 >>11532423 yeah, whatever you say, boss ;)

Anonymous Sat Dec 1 13:28:38 2018 No.11552434

What do yall know about other types of canned sea creature?

A while ago I saw my local walmart has what appears to be canned squid. Kind of want to try. I remember I couldn't read the label, couldn't remember if it was in arabic or spanish. Will it kill me?

>>	Anonymous Sat Dec 1 13:58:28 2018 No.11552527 >>11534957 Try sardines first. They aren't as strong as anchovies. If you like fish, you will probably like sardines.

>>	Anonymous Sat Dec 1 14:04:41 2018 No.11552545 File: 2.56 MB, 4032x3024, IMG_0024.jpg [View same] [iqdb] [saucenao] [google] Trying to decide between these for breakfast.

>>	Anonymous Sat Dec 1 14:07:52 2018 No.11552552 >>11547597 I fucking love the Brunswick herring in Louisiana hot sauce. Maybe my favourite zero prep meal.

Anonymous Sat Dec 1 14:10:31 2018 No.11552559
File: 8 KB, 192x192, shopping.jpg [View same] [iqdb] [saucenao] [google]

>>11552434
Sure you're not thinking of canned octopus? I've bought these from walmart, they're from spain and were good. If they're from spain it wouldn't hurt to try, I mean it's not like chink poison.

>>	Anonymous Sat Dec 1 14:11:29 2018 No.11552564 >>11552559 You just eat out of the can / on crackers?

>>	Anonymous Sat Dec 1 17:36:44 2018 No.11553220 >>11552564 Yeah, with hotsauce, pretty much my goto on all the /deenz/ style products. I feel that's the best way for me to cleanly evaluate each one.

>>	Anonymous Sat Dec 1 18:22:15 2018 No.11553381 >>11552434 Smoked oysters are superb Smoked clams are also good Kippered herring is good depending on quality Anchovies by themselves are disgusting but ok in recipes in tiny amounts Cant speak on any tentacle pals

>>	Anonymous Sat Dec 1 18:56:52 2018 No.11553523 >>11552545 Riga sprats are fucking amazing, literally prefer them over sardines everytime

>>	Anonymous Sat Dec 1 18:59:22 2018 No.11553531 File: 45 KB, 300x400, le trash man.jpg [View same] [iqdb] [saucenao] [google] >buy 8 packs of deenz >open 1 >pop deen in mouth >this dont taste right >look at label >sourced from china >mfw

Anonymous Sat Dec 1 20:37:33 2018 No.11553871
File: 52 KB, 450x450, 41E8B846-5A21-439B-9554-7F305719E6D0.jpg [View same] [iqdb] [saucenao] [google]

>order 2 jars of these from wally world
>package arrives, open box
>hit in face with oily fish bomb
>jar busted in box and covered other jar and items in box
> i’ll never get the smell off of everything
>thanks guy who packed box

>>	Anonymous Sat Dec 1 20:41:06 2018 No.11553885 File: 5 KB, 225x225, download (3).jpg [View same] [iqdb] [saucenao] [google] >>11553871 oh god no

>>	Anonymous Sat Dec 1 20:42:03 2018 No.11553888 >>11552559 this is fucking nasty don't buy it. It's so overly salty and texture is bad, use it in recipes or dont use it all

>>	Anonymous Sat Dec 1 20:43:06 2018 No.11553890 >>11553885 Luckily the other items were sealed food items. Some of that Shin Black ramen that people rave on.

>>	Anonymous Sat Dec 1 20:44:06 2018 No.11553896 >>11553890 >Shin Black ramen meh/10, i refuse to eat top ramen/maruchan etc so Shin is my absolute bottom which is saying its still shit but edible. Did Amazon make you send them back :)

>>	Anonymous Sat Dec 1 20:45:19 2018 No.11553903 File: 147 KB, 1181x1181, 71ul6oC5mGL._SL1181_.jpg [View same] [iqdb] [saucenao] [google] >>11553896 Try to find this on sale, it'll be the best decision of your life, also tonkatsu but I prefer miso How was the jarred sardines tho compared to canned

Anonymous Sat Dec 1 21:01:01 2018 No.11553951

>>11553896

It was walmart and theres no way i could send them back being an oily mess... im out $4 on them so im not going to bother. Will just stick with cans next time.

>>11553903
Ill have to look for them. And very good quality, a lot more smoky than average if thats your thing. Polar brislings are top notch in any form.

>>	Anonymous Sat Dec 1 21:02:24 2018 No.11553956 >>11532378 >not pickled herring Amateur.

>>	Anonymous Sat Dec 1 21:24:41 2018 No.11554040 >>11547335 selling the song would be like trying to sell the dungeness crab pasta to long john silver's

>>	Anonymous Sat Dec 1 22:21:53 2018 No.11554279 >>11547597 those herring fillets are really good. my grandmother used to feed them to me when I was young and I developed a taste for them.

>>	Anonymous Sat Dec 1 22:27:47 2018 No.11554300 how are those chink eels I keep hearing conflicting opinions

>>	Anonymous Sat Dec 1 22:33:13 2018 No.11554320 what song? where is the song?

Anonymous Sat Dec 1 22:40:42 2018 No.11554345
File: 346 KB, 1600x1218, P7209292.jpg [View same] [iqdb] [saucenao] [google]

Found this blogpost about sardines a la plancha marinated in green chutney. In it is a link to the recipe for the chutney.
http://friendsfoodiesforever.blogspot.com/2013/07/sardines-la-plancha.html

>>	Anonymous Sat Dec 1 22:42:03 2018 No.11554356 >>11554320 A super based deenz poster posted a glorious recorded track about deenz... somebody must have the link.

>>	Anonymous Sat Dec 1 22:47:40 2018 No.11554379 >>11554356 i found the archived thread with the vocaroo link but it says its expired or deleted..

>>	Anonymous Sat Dec 1 22:49:55 2018 No.11554386 https://drive.google.com/open?id=1-0YqRuOsiv4KLkGedyUgSPhiiKAMES38 here's the song boss.

>>	Anonymous Sat Dec 1 23:00:58 2018 No.11554424 >>11553523 They're good but possibly too mild.

>>	Anonymous Sun Dec 2 00:07:01 2018 No.11554636 File: 77 KB, 618x588, 1535656496106.jpg [View same] [iqdb] [saucenao] [google] >>11532486 I don't care if this is old news I lol'd way more than I was prepared to.

>>	Anonymous Sun Dec 2 00:11:51 2018 No.11554642 When are we going to get these threads sponsored by Nigeria?

Anonymous Sun Dec 2 04:28:25 2018 No.11555242
File: 177 KB, 1000x1000, deenz pepe.jpg [View same] [iqdb] [saucenao] [google]

*ting--I mean *clunk* *clunk* *clunk*
Sirs, gentlemen, may I have your attention. Attention please!
This is a warning. From one sucker for sardines to another.
deenz reduce inflammation but this also weakens your immune system. Be warned before you eat em if there are sick people around. I made the mistake, and good heavens, I fell ill, with influenza and dropsy. I had weathered the season well until the deenz were ingested.
I'll head the CDC one day so sick people aren't legally allowed to be in public or they'll be put in a work camp or shot. Until then, limit deenz intake if there are sick people afoot in your midst.

>>	Anonymous Sun Dec 2 04:29:18 2018 No.11555245 >>11555242 well that was a funny post

>>	Anonymous Sun Dec 2 04:39:03 2018 No.11555270 What should I look for in a can of deenz?

>>	Anonymous Sun Dec 2 04:42:52 2018 No.11555279 >>11555270 Quality.

>>	Anonymous Sun Dec 2 04:49:46 2018 No.11555290 >>11555279 What does that mean? I've only had deenz once or twice. What sort of texture am I looking for?

Anonymous Sun Dec 2 05:09:59 2018 No.11555330

>>11555290
Portuguese or Spanish is top-tier.
Followed by French/Italian though they are rarer and expensive and not worth the price.
Followed by other nearby deenz such as those from Morocco.
Lastly, you got the northernly ones from the baltic states and poland which are hit or miss.
Worst tier is Thai and Sea of China deenz.

>>	Anonymous Sun Dec 2 05:41:11 2018 No.11555389 File: 8 KB, 260x260, 246335.jpg [View same] [iqdb] [saucenao] [google] >>11555330 gotcha m8, thanks for the tips. What about Canadian sardines? Pic related seems pretty common around here.

>>	Anonymous Sun Dec 2 05:43:35 2018 No.11555394 >>11555389 They're alright. Overpriced but I'd eat em.

>>	Anonymous Sun Dec 2 08:34:31 2018 No.11555769 >>11555242 Wait, how do inflammation and the immune system interact? Or are you just bullshitting?

>>	Anonymous Sun Dec 2 09:20:47 2018 No.11555892 >>11555330 Can you recommend a brand(s) of spanish or portugese readily available online?

>>	Anonymous Sun Dec 2 12:37:39 2018 No.11556476 >>11535246 don't get discouraged easily! i bought some deenz on sale early and hated them so much i almost swore off deenz. now i eat a tin a day of the fuckers, the trick is finding the good ones

>>	Anonymous Sun Dec 2 12:41:53 2018 No.11556490 >>11550103 i make fancy sammiches with my deenz

>>	Anonymous Sun Dec 2 12:44:31 2018 No.11556502 File: 35 KB, 479x254, RugenFischHerringMustard200g_large.jpg [View same] [iqdb] [saucenao] [google] >ate an entire tin of these >look at nutrition facts >apparently just got 100% of my daily protein

>>	Anonymous Sun Dec 2 13:50:05 2018 No.11556766 File: 2.51 MB, 4160x3120, IMG_20181202_134922.jpg [View same] [iqdb] [saucenao] [google] gentlemen

>>	Anonymous Sun Dec 2 14:24:01 2018 No.11556885 File: 31 KB, 300x250, 1539382279661.gif [View same] [iqdb] [saucenao] [google] >fried eggs with spinach, tomatoes and deenz breakfast of kings

>>	Anonymous Sun Dec 2 16:04:07 2018 No.11557243 >>11532419 Ive never had Deenz before. Never really gave them a second thought really before I started seeing these threads. I'm glad you took this picture because that looks pretty good. What kind are those?

>>	Anonymous Sun Dec 2 17:31:07 2018 No.11557681 File: 86 KB, 600x600, 6B454F16-AC89-4836-9710-93E0DBB93A0F.jpg [View same] [iqdb] [saucenao] [google] Once you go lemon olive oil you never go back

>>	Anonymous Sun Dec 2 19:48:28 2018 No.11558265 File: 3.15 MB, 4032x3024, IMG_20181127_141110.jpg [View same] [iqdb] [saucenao] [google] Hate sardines but I ate pic related the other day. Was good.

>>	Anonymous Sun Dec 2 19:50:19 2018 No.11558270 >>11557243 King Oscar jalapeno

>>	Anonymous Sun Dec 2 19:53:58 2018 No.11558284 >>11532378 TALKIN BOUT THEM DEEEEEEENZ

>>	Anonymous Sun Dec 2 19:56:50 2018 No.11558293 >>11546192 They're not for everyone. If the flavour isn't for you, you can at least appreciate the value. Deenz are about the best bang for your buck in terms of nutrition and as far as healthy food goes. Plus extremely convenient.

>>	Anonymous Sun Dec 2 20:06:41 2018 No.11558337 >>11553951 Walmart will replace or refund. Chat with them and tell them what happened.

>>	Anonymous Sun Dec 2 20:24:14 2018 No.11558419 >>11555769 anti-inflammatory = immunosuppresant generally.

>>	Anonymous Sun Dec 2 20:33:58 2018 No.11558452 File: 1.51 MB, 4032x3024, unnamed.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Dec 2 20:38:04 2018 No.11558464 Best deenz I can get in Central Europe? Prague to be specific

>>	Anonymous Sun Dec 2 20:51:23 2018 No.11558500 >>11558284 based

>>	Anonymous Sun Dec 2 21:04:36 2018 No.11558568 >>11557681 Had these in plain olive oil this morning, was my first foray into the world of /deenz/. Breddy good, but expensive

>>	Anonymous Sun Dec 2 21:05:02 2018 No.11558574 I can't force myself to eat deenz, they just taste gross smoked trout in a can is fucking magical though.

>>	Anonymous Sun Dec 2 21:05:49 2018 No.11558579 >>11558464 Can I ask you why there's such a big gangbang scene in Prague?

>>	Anonymous Sun Dec 2 22:03:28 2018 No.11558849 Anyone else tried Aldi deenz? They’re something like $0.75 a tin and although I’m new to sardines the quality seems good for the price.

>>	Anonymous Sun Dec 2 22:07:54 2018 No.11558863 >>11558849 they are bad.

>>	Anonymous Sun Dec 2 22:09:12 2018 No.11558868 >>11558863 I know they aren’t exactly Brislings, but I enjoyed them well enough.

>>	Anonymous Sun Dec 2 22:09:56 2018 No.11558873 >>11558868 nah they are REALLY bad in comparison to a $1.20-2 can

>>	Anonymous Sun Dec 2 22:22:05 2018 No.11558923 >>11555270 Obviously some deenz

>>	Anonymous Sun Dec 2 22:22:13 2018 No.11558924 >>11558873 Anything in specific you’d recommend? Getting King Oscar’s at $3.50 a tin is a bit excessive for regular consumption with my current financial situation

>>	Anonymous Sun Dec 2 22:32:41 2018 No.11558965 >>11558924 Beach Cliff are the only cheap ones I can tolerate... in mustard or hot sauce

>>	Anonymous Sun Dec 2 23:09:13 2018 No.11559131 >>11558965 >only cheap ones I can tolerate >in mustard or hot sauce Sounds like you aren’t truly a fan of them deenz

Anonymous Sun Dec 2 23:18:41 2018 No.11559178

>>11559131
I am the truest of fans... which is why I enjoy quality deenz, namely brislings. Not the pleb huge chunks of cheap fish with the guts and eggs left in them that you find in cheaper tins. If I do find myself eating a cheap can, you can bet your ass it will be saved by mustard or another vinegary sauce.

Anonymous Sun Dec 2 23:27:08 2018 No.11559219

>>11532378
>deenz long considered hobo food for years or even decades by normies
>can get decent deenz for 88cents a can
>start seeing these threads crop up
>they've gone up to like $1.50 after tax for cheap beach cliffs in the past 2 years
Fuck you all why can't I just enjoy nice things by myself.

>>	Anonymous Sun Dec 2 23:28:35 2018 No.11559227 >>11547597 Chicken of the sea are okay deenz. They're a bit salty for my taste, and basically taste like tuna. Probably not even actual sardines (not protected name in the US afaik), but some other small fish.

>>	Anonymous Sun Dec 2 23:51:33 2018 No.11559318 >>11559227 Don't "sardines" only come from the Med'?

>>	Anonymous Mon Dec 3 00:12:19 2018 No.11559384 >>11558849 Aldi deenz are the only ones I've tried, but I love them.

>>	Anonymous Mon Dec 3 00:23:13 2018 No.11559424 >>11558923 based

>>	Anonymous Mon Dec 3 01:57:06 2018 No.11559734 >>11554379 https://track9.mixtape.moe/tweiuu.flac

>>	Anonymous Mon Dec 3 02:01:33 2018 No.11559747 >>11548704 >the bones are so tiny and soft you literally don't even notice them. this has never been my experience, what the fuck i end up picking out the crunchy bits

Anonymous Mon Dec 3 03:08:24 2018 No.11559915

>>11559227
What the hell deenz did you have? Last time I got CotS they tasted nothing like tuna, they tasted like the bottom of a fishing trawler mixed with cat food and were basically inedible. Maybe it was the soybeal oil or maybe they just suck.

>>11547597
Never tried those Brunswick fillets though, I saw them on the shelf but ignored them. Will definitely have to give them a try.

>>	Anonymous Mon Dec 3 03:41:41 2018 No.11559985 >>11532378 I can't eat fish in oil anymore, I fuckng hate the taste of oil

>>	Anonymous Mon Dec 3 06:54:18 2018 No.11560257 >>11555892 Bela (Portuguese) Matiz (Spanish) Used to be the latter was better but the portugese stepped up their game. I prefer water and regular olive oil, followed by the pepper one.

>>	Anonymous Mon Dec 3 07:05:38 2018 No.11560270 >>11532378 What’s best deenz for Caesar dressing I can find in a store lads?

>>	Anonymous Mon Dec 3 07:16:21 2018 No.11560293 >>11560270 Use Anchovies instead.

>>	Anonymous Mon Dec 3 07:17:29 2018 No.11560299 >>11560270 You know what, me too. I haven't for the life of me been able to find Caesar salad dressing lately. It used to be everywhere say 5 years ago. I found some low calories shit of it but still, not good.

>>	Anonymous Mon Dec 3 07:58:29 2018 No.11560382 File: 5 KB, 260x260, 827168.jpg [View same] [iqdb] [saucenao] [google] 65 aussie cents. I mean is it worth a try at that price?

>>	Anonymous Mon Dec 3 08:10:18 2018 No.11560417 >>11560382 probably not but who yolo

>>	Anonymous Mon Dec 3 08:48:28 2018 No.11560507 >>11558419 Did not know that

>>	Anonymous Mon Dec 3 09:15:22 2018 No.11560566 >>11560382 Yeah, they're probably tough, boney, and large. But who knows.

>>	Anonymous Mon Dec 3 12:51:52 2018 No.11561237 >>11532610 Nordic would be sour cream instead of yogurt and no garlic

>>	Anonymous Mon Dec 3 12:57:41 2018 No.11561261 >>11538536 Getting upset over a lighthearted meme word makes you seem like a 15 year old trying to act sophisticated, the same type of person who'll sip juice from a wine glass

>>	Anonymous Mon Dec 3 13:00:00 2018 No.11561275 >>11561261 >meme word What a faggot!

>>	Anonymous Mon Dec 3 13:09:00 2018 No.11561301 >>11559219 inflation, how does that work?

>>	Anonymous Mon Dec 3 13:10:15 2018 No.11561307 >>11556766 stahp

>>	Anonymous Mon Dec 3 14:07:23 2018 No.11561546 >>11558579 It's just porn. But I guess the Czech are more open about sex and kinky, too. Like Germans

>>	Anonymous Mon Dec 3 14:11:01 2018 No.11561567 Costco deenz worth the sale?

>>	Anonymous Mon Dec 3 14:17:39 2018 No.11561587 File: 1.09 MB, 896x1024, 1538113790984.png [View same] [iqdb] [saucenao] [google] >>11542672 My wife texted me "420 blaze it" and I just happened to be eating lunch at that time so I responded with the pic.

Anonymous Mon Dec 3 14:19:37 2018 No.11561593
File: 3.40 MB, 4016x4016, IMG_20181203_1216322.jpg [View same] [iqdb] [saucenao] [google]

>>11561567
They're alright. Good bulk option. Pretty meaty taste.

They were better before they switched to these gay foil "easy pull" tops. Honestly harder to open without making a mess than the old pull tabs, and the outside of the can is always oily, which makes me constantly worry that the packaging is compromised.

>>	Anonymous Mon Dec 3 14:26:10 2018 No.11561613 >>11561593 This. Also the prefer the ones with skin and bones. Better. Also uses EVOO.

>>	Anonymous Mon Dec 3 14:27:13 2018 No.11561619 >>11561567 Whole sardines (skin and bones) yes. Boneless and skinless, no.

>>	Anonymous Mon Dec 3 14:29:32 2018 No.11561624 >>11561613 I hate the bones. Skin is fine.

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/ck/ - Food & Cooking