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/ck/ - Food & Cooking

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File: 104 KB, 696x696, Slow-Cooker-Beef-Stew_EXPS_SCD17_21539_B08_25_2b-1-696x696.jpg [View same] [iqdb] [saucenao] [google]
11528526 No.11528526 [Reply] [Original]

It's time to settle this debate, soup or stew?

>> No.11528533

>>11528526
Stew 100%

>> No.11528538

>>11528526
Soup = reddit
Stew = 4chan

>> No.11528540

>>11528538
>>11528533
based

>> No.11528543

gumbo

>> No.11528551

I used to hate beef stew when my parents made it
Made my own for the first time the other day and it was bretty gud, if not a bit basic
Need some good tips to crank that shit up. I was short on time so I skipped browning the meat first, definitely doing that next time

>> No.11528554

>>11528543
is gumbo a soup or stew?

>> No.11528559

>>11528551
Add balsamic vinegar

>> No.11528593

>>11528551
also try sweating the veggies, or browning them

>> No.11528611

>>11528554
i think its a mouth feel

>> No.11528616

how do you prepare a beef stew?

>> No.11528716

>>11528526
Why not both?

>> No.11528790

>>11528616
Put beef, carrots, peas, celery, barley, onions, potatoes, and mushrooms, (any other shit you want) into a crock pot, add beef broth, packet of brown gravy mix, salt, pepper, garlic, cumin, thyme, any other spices you want, put it on low and in like 8-12 hours you got stew. Pretty hard to fuck up.

>> No.11528832

>>11528790
dont forget the battery acid

>> No.11528943
File: 49 KB, 540x405, 1541553076032.jpg [View same] [iqdb] [saucenao] [google]
11528943

>>11528790
>peas
>packet of brown gravy mix
>cumin

>> No.11529008

>>11528526
Try turkey, heh.

>> No.11529012

>>11529008
Huh?

>> No.11529016
File: 83 KB, 222x300, Screenshot_2017-06-13-14-22-393-222x300.png [View same] [iqdb] [saucenao] [google]
11529016

>>11528790
>Crock po-
RATATATATATA POP POP RATATATA
>brown gravy mi-
BANG BANG BANG

>> No.11529050

>>11529012
Heh?

>> No.11529051

>>11529050
based heh poster but with a bluepilled question mark

>> No.11529053

>>11528551
Try using turkey heh

>> No.11529054

>>11529050
Turkey?

>> No.11529057

>>11529016
Post your recipe or stfu faggot

>> No.11529064

>>11529054
Turkheh?

>> No.11529065

>>11529064
based wordsmith

>> No.11529066

>>11529064
Turkey, huh?

>> No.11529069

GOOD TALK

>> No.11529085

>>11528526
TURKHEH

>> No.11529099

>>11528526
Turkey soup; huh?
Turkey stew; heh.

>> No.11529104

>>11529099
tough call

>> No.11529110

>>11528526
Thuhrkheh?

>> No.11529120

>>11528526
soup got turkey heh
stew some turkey heh
got gumbo turkey heh
try that turkey heh

>> No.11529125

>>11529104
tough turkey heh

>> No.11529138

>>11528526
Thuhrkheh!?

>> No.11529143

>>11528526
Turkey gumbo recepies anyone huh?

>> No.11529144
File: 2.57 MB, 382x554, 1537556153927.gif [View same] [iqdb] [saucenao] [google]
11529144

>>11528526
Soup requires a side and garnish to be worth anything
Stew is complete

>>11528538
Literally this.
Soup needs peers to lean on in order to pass as a full meal receiving constant affirmation that they aren't shit on their own
Stew is as fucking dense as a bullshit faggot fuck and knows what it is without interference. Get out of here bread you crusty fuck and your buttered tender inside cocksucker

>> No.11529151

>>11529144
This post reeks of being a kekkit immigrant. Please present your papers heh.

>> No.11529165

>>11528554
More a stew. Since it generally has a roux.

>> No.11529167

>>11528526
Stuff a medium sized turkey with chilled gelatinous turkey soup then simmer in turkey stew then add some turke sausages heh.

>> No.11529168

>>11529167
>>11529167
fuck you for making me read this

>> No.11529182

>>11529168
Turkhuh?

>> No.11529199

>>11528526
Soup? Stew? Gumbo? Jambalaya? Crawfish pie? Can we all just agree that no matter what, turkey reigns supreme.

>> No.11529209

>>11529199
Dubs for truth heh

>> No.11529411
File: 14 KB, 341x300, 1524035472531.jpg [View same] [iqdb] [saucenao] [google]
11529411

>>11528526
The difference between Hot Liquid Broth Meals depends on a variance of Two Ratios.

A. Viscosity (Thickness) of Broth 0-10
B. Ratio of Broth to Ingredient. out of 100%

E.g.
Hot Broth/Stock Bowl:
This is just a bowl of hot broth, it has a thickness of zero and ratio of Broth 100% to Ingrediant 0%.

Clam Chowder:
Thickness of Broth: about a 6
Ratio of Broth to Ingrediant: 75-25.

Turkey Gumbo:
Has a thickness of about 6-7
B to I Ratio is 35-65.


So, what's the difference between a soup and a stew?

Low thickness across the board, and a varying B-I Ratio.

Soup: Higher Left than Right Ratio: e.g. 75-25
Stew: Higher Right than Left Ratio: e.g. 25-75

The same could be said of Chowder and Gumbo, which are higher thicknesses, however are noted by their B-I ratios.

Gravy, Jams, Jellies and Sauces fall under this category as well, because it follows the same viscosity and B-I ratios.

Let's say, Gravy; which has a thickness of about 9, and has a B-I ratio of 100-0. However, Hot Meal Pie Filling is similar, however has a B-I ratio of 30-70.

Jellies have a thickness of about 10, with a B-I of 100-0, Jams have the same thickness, however have a B-I of about 45-55. Perserves have a thickness of 10, however have a B-I of 25-85.

Ultimately, it's all good for the tums; but there are subtle differences.

Also:
Manhattan Clam Chowder, is actually a soup, rather than a chowder, like the name implies. This is because its tomato broth base is thin, and its B-I is 70-30.

>> No.11529665

>>11528526
Stew is for men, soup is for women and the French

>> No.11529696

>>11528526
Stew, every fucking time. It's just so H E A R T Y and comfy, especially during the cold months.

>> No.11530199

>>11528526
>Soup
Lunch
>Stew
Dinner

>> No.11530464

TURKEY REIGNS SUPREME HEH

>> No.11530963

>>11528526
Stew, hands-down.

>> No.11531067

>>11528526
Gobble gobble heh

>> No.11531083

>>11528526
turkey noodle soup for me

>> No.11531103

>>11528526
according to the filename it's a stew

>> No.11531127

>>11528526
That's definitely a stew.

>> No.11531155
File: 7 KB, 301x167, forme.jpg [View same] [iqdb] [saucenao] [google]
11531155

>>11528526
for me

>> No.11531168

Stew makes better farts

>> No.11531169

>>11531155
>>>11528526 (OP)
>for me
Fucking LOVE the McFish!

>> No.11531221

>make soup
>keep boiling too long
>turns into stew

wow

>> No.11531226

Stew every day.

>> No.11531243
File: 1.46 MB, 4032x3024, 5pswqc8t2h701.jpg [View same] [iqdb] [saucenao] [google]
11531243

>>11528526
something about stew makes my salviate like nothing else

>> No.11531249

>>11528790
Fucking dire

>> No.11531366

Fucking stew, am I supposed to eat this shit with a spoon or fork?

>> No.11531429

>>11529151
Present Peppers. Jeez. where have you been?


Also >>11529144
Potato soup... Real chicken noodle soup(or its heartier cousin, chicken and dumplings.). Heartier, yet still light and perfect for cold days. Potato soup being of near stew like consistency.

>> No.11531434

Tomato paste right? Also beef stew spanish style or mexican whatever, carne guisada? Try the spice profile with some saffron rice. So fucking bomb.

>> No.11531492
File: 173 KB, 926x978, o (4).jpg [View same] [iqdb] [saucenao] [google]
11531492

>>11528526
Stew without question, but soup is still in my top 5 favorite foods

>> No.11531508

>>11528526
turkey stew heh

>> No.11533145

Turkey up in heh niggaaaaaaa

>> No.11533252

I prefer a nice bisque

>> No.11533401

>>11528790
Is there anything as soulless as food prepared in a crock pot?

>> No.11533566

Fuck me im hungry for some stew. Post those recipies anons!

>Season 1lbs of cubed stew meat with salt, pepper and cover in flour
>Heat up your stew pot on high and add olive oil
>Brown your meat in batches, about a 1:30 each batch and remove from pot
>Add butter to the pot and sear your veggies. Thick chopped potatoes, carrots, celery and mushrooms. Season with your choice of spices (I use a 21 seasoning blend) salt and pepper.
>Sear for 2-3 mins and remove from pot
>Add more butter, minced garlic to the pot, and chopped or sliced onions
>Cook onions till translucent
>Add flour to the onions ass well and cook out the flour
>Add about a cup or 2 of red wine
>Allow the alcohol to cook out
>Add the beef broth after about a few mins and about a tablespoon of tomato paste
>Add back the Beef and let simmer for 3 hours
>Taste the stew and add salt and pepper to your liking.
>If the stew is too thin or you want it thicker, whisk together melted butter and flour then add to stew.
>Add back in your roasted veggies for another 30 mins of simmering
Serve in a bowl with a side of bread and enjoy!

>> No.11533645

Turkheh Turkheh

>> No.11533652

>>11528551
browning the meat for fond is key to good stew flavor, tomato paste and wine to build the base and braising in the oven are my recommendations. Also add some veggies that don't take as long to cook halfway through. Anchovy paste can also add extra ummami. Great way to use cheap cuts of meat.

>> No.11533662

westerners cant make stews or soups so this isnt a question

>> No.11533664

>>11533652
oh I'm also really fond of the miniature pearl/boiler onions cooked whole in the stew. Look up any Beef bourguignon for more direction

>> No.11533680

>>11528526
Any good turkey stew recipes heh?

>> No.11533692

>>11528526
Is cereal and milk a soup?

>> No.11533727
File: 1.50 MB, 2576x1932, 20180112_183502.jpg [View same] [iqdb] [saucenao] [google]
11533727

>>11533566
This is a good base recipe and basically one I use except I only use bay leaf, thyme and rosemary for seasoning. I also add chunks of potatoes and frozen vegetables like peas, corn or green beans for the last 30 minutes.

>> No.11533763

>>11528526
Thick chunky soup is the best of both worlds.

>> No.11533784

Stews are usually better than soup. The only exception for me is vegetable-based soups. I can't stand veggie stew.

>> No.11534390

>>11528526
Soup if you eat it with a nice piece of bread
Stew if you eat it with a nice piece of bread

>> No.11534394

>>11533692
Well, 'hot cereal' was a popular thing, i'd say that's a soup. maybe we need more distinctions in what words mean

>> No.11534397
File: 119 KB, 1200x900, download (1).jpg [View same] [iqdb] [saucenao] [google]
11534397

>>11528526
chili is the superior choice

>> No.11534418

>>11529016
but pop pop is funnier though

>> No.11535712

>>11529144
as if 4chin would be anything without porn or other images from other places

>> No.11537254

>>11534394
Cereal is a salad. Milk us the dressing.

>> No.11537260

>>11534397
Chili is a stew.

>> No.11537512

>>11528526
Huhmp? Dheh Bump

>> No.11537523

Turkey heh.

>> No.11538510

I'm Dominican and we eat sancocho which is closer to stew. Shit is amazing,

>> No.11540020

TURKHEH