[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 814 KB, 3024x4032, owl60jpovif11.jpg [View same] [iqdb] [saucenao] [google]
11527389 No.11527389 [Reply] [Original]

post breakfast

>> No.11527446
File: 104 KB, 575x610, breakfast.jpg [View same] [iqdb] [saucenao] [google]
11527446

>>11527389

Biscuits and gravy, eggs over easy, and a medley of sautee'd andouille sausage & mushrooms in butter.

>> No.11527457

>>11527389
Looks really good. Those eggs look a bit dry though.
>>11527446
You make the gravy yourself?

>> No.11527470
File: 1.42 MB, 1920x1512, 1452974164433.jpg [View same] [iqdb] [saucenao] [google]
11527470

>>11527457
>You make the gravy yourself?

Yes sir.

>> No.11527474

>>11527389
>post breakfast
my favorite genre, though ambient breakfast is pretty good too

>> No.11527479
File: 1.93 MB, 3024x3011, IMG_0261.jpg [View same] [iqdb] [saucenao] [google]
11527479

Funny seeing this thread, I just made biscuits and sausage gravy for dinner. Wish it photographed better because it tastes really good.

>> No.11527484

>>11527470
Wait, isn't that one of those things Garrison created in South Park

>> No.11527498

Sausage gravy is fucking based.

>> No.11527505

>>11527479
you're supposed to break the sausage up you mong

>> No.11527509

>>11527505
i don't see any whole sausages in there

>> No.11527510

>>11527474
Kek/10

>> No.11527512

>>11527505
Looks pretty good to me.

>> No.11527516

>>11527389
>breakfast
God i hate fat "people"

>> No.11527520

>>11527505
>stop making food the way you like it

>> No.11527524
File: 145 KB, 500x333, 3509229540_8ec3bd4936.jpg [View same] [iqdb] [saucenao] [google]
11527524

>>11527505
It is broken up, I just prefer it in slightly larger chunks than completely ground down. It was about this size, and I'm the only one eating it so who cares.

>> No.11527529

>>11527516
I'm doing this to gain weight. I'm like 120 lbs.

>> No.11527531

>>11527457
I prefer dryer eggs when there's gravy on the plate.

>> No.11527553

>>11527509
that's because they're covered by gravy, there's clearly large chunks of some fucking shit in there, I assumed it's sausage because the alternative is probably even more horrifying.

>>11527524
You didn't make that, it's just some random picture you found. The pieces in yours are like the 3 times the size you fucking asshat

>> No.11527579

>>11527553
G..go away meanie >:(

>> No.11527588

>>11527553
I never said I made that you fucking idiot, I found a random picture for reference, and they were almost the same exact size. Have you never heard of perspective? God, what's wrong with you?

>> No.11527606

>>11527588
What the fuck are you talking about perspective? I'm saying the ones you made are three times bigger than the ones in the faggot stock photo you posted for absolutely no fucking reason. Did you think I didn't know what the fuck sausage looks like? God damn fucking retard.

>> No.11527611

>>11527553
Who fucking cares? Why are you be being such an abrasive faggot?

>> No.11527615
File: 324 KB, 750x506, crazy big nazi truck.jpg [View same] [iqdb] [saucenao] [google]
11527615

>>11527588
Next time cook your food the way I like it, and we wont have any problems.

>> No.11527624
File: 1.54 MB, 3024x2888, IMG_0262.jpg [View same] [iqdb] [saucenao] [google]
11527624

>>11527606
Ok you son of a bitch, I just took out a random spoonful, and this time the photo is looking top down instead of front on. And guess what, they're the same size. Biscuit for reference. Now fuck off.

>> No.11527633

>>11527606
I never thought I'd see someone get so mad because the sausage in someone elses gravy is a little bigger than he would prefer.
You're a faggot.

>> No.11527658

>>11527624
Yeah those are too big m8. And the ones in the pan are even bigger, don't be a lying faggot.

>> No.11527662

>>11527658
I refuse to believe you're being genuine.

>> No.11527681

>>11527520
>stop telling me im doing something incorrectly so i can remain proud of my ignorance
People like you are whats wrong with this board

>> No.11527697

>>11527681
>incorrectly
I didn't realize we were talking to the chief editor of Sausage Gravy Quarterly. I'm sure he'll make his food to your specifications next time ma'am.

>> No.11527712

>>11527681
acktuwally, its people who get upset at how other people cook and enjoy their food that is what's wrong with this board.

>> No.11527718
File: 71 KB, 600x852, 1543180122279.jpg [View same] [iqdb] [saucenao] [google]
11527718

>>11527681
t. McChicken thread poster

>> No.11527759

>>11527389
Where can I get this?

>> No.11527834
File: 1.78 MB, 4031x2120, breakfast.jpg [View same] [iqdb] [saucenao] [google]
11527834

>fried
>gravy
>oily
>creamy
No wonder you amerifats are so obese, you start your day with an artery-clogging gigantic "meal"

>> No.11527842

>>11527834
post your actual breakfast you shitskin

>> No.11527854

>>11527834
Fatty food doesn't clog your arteries unless you already have heart disease. If you're not obese and you don't smoke cigarettes you don't have much to worry about by eating fatty food. Of course you can still go overboard but it won't cause heart disease.

>> No.11529119

>>11527457
>You make the gravy yourself?
>anon is surprised someone can make a bechamel sauce