/ck/ - Food & Cooking

[Anonymous No.11525425]

Could you do it, /ck/?
https://www.youtube.com/watch?v=99nspRiav-A

[Anonymous No.11525470]

>>11525425
You mean like every generation that has come before us? Of course I could, you soft spoiled manchild.

[Anonymous No.11525479]

>>11525425
You're acting like I've not done it before.

[Anonymous No.11525493]

>>11525425
Yeah. I think more people should, or at least watch videos of it being done, because a lot of people completely disassociate eating meat with having to kill an animal for it which makes them not have any respect for it, overeat, and have no problem with wasting it.

Would be nice if lab-grown meat is available soon and it's no longer an issue anymore though.

[Anonymous No.11525500]

>>11525425
It's more traumatic with lamb.

[Anonymous No.11525548]

>>11525425
i don't know, but the way he drags the chicken up into the picture and it goes BAWK?! has splattered my sides to the walls.

[Anonymous No.11525711]

We just hack their heads off with an axe around here.

[Anonymous No.11525720]

but it was already dead when he cut its throat right? it looked like he killed it off camera

[Anonymous No.11525740]

>>11525720
A lot of animal will notice a wound but won't notice blood loss.

[Anonymous No.11525745]

Whats the sauce actually made of? I don't understand

[Anonymous No.11525763]

Why not cutting the head off altogether? Putting it in the plate was also really distasteful desu

[Anonymous No.11525893]

>>11525425
Obviously, I'm not a fucking faggot

[Anonymous No.11525934]

>>11525893
wrong

[Anonymous No.11525949]

>>11525425
Honestly I wish they just sold live-livestock like that here in my country. Especially fish. The stuff that's sitting in plastic on sanitary pads is fucking gross.

I've never killed or gutted a land animal, but I've done as much with fish I've caught and that wasn't a big deal.

[Anonymous No.11525978]

>>11525500
What, you see it as a sex object?

[Anonymous No.11525983]

>>11525745
>not eating the crest

[Anonymous No.11526060]

>>11525978
nah, it's screams just evoke more empathy from me
same thing with pigs

[Anonymous No.11526120]

>>11525425
Plucking by hand fucking sucks. Either get/make a plucker drum or just skin them.

>cement mortar and pestle

Deplorable.

>Could you do it

No, I don't chop up the bones like that. It leads to bone splinters occasionally. I remove all the meat from the bone and make stock with the bones, skin, etc. In fact, I'm canning turkey stock right now from the Thanksgiving turkey. It's been simmering for days.

[Anonymous No.11526148]

>>11526120
Everything about this post tells me you don't know the beauty of Asian cuisines

[Anonymous No.11526172]

>>11525425
Could I? Yes, but I don't really want to

[Anonymous No.11526175]

>>11525425
t. sheltered amerishart who thinks hes meat magically appears in his supermarket

[Anonymous No.11526183]

>>11526175
please don't bully them
the average american can't even handle transferring raw chicken meat into the pan without using gloves

[Anonymous No.11526187]

>>11526148
I can't stand Asian food. American-Asian is okay, but full on Asian is terrible for the most part. It is like some retard decided to make food.

[Anonymous No.11526250]

>>11525425
He looks like he eats cocks

[Anonymous No.11526265]

>>11526187
It's your loss. It's sad that you can't appreciate kou shui ji, ramen, kimchi fried rice, laksa, char kuay teow, suckling pig, Beijing duck, roast three layered pork, dim sum, sushi, tempura etc. The list goes on.

[Anonymous No.11526266]

>>11525425
Kill a chicken? Sure. Boil the thing whole with the head on and hack up the bones and serve with an absurd amount of strong sauce? Would you even taste the chicken past the garlic, ginger, and chili? No thanks.

[Anonymous No.11526310]

>>11526266
>I want so little spice that the mild flavor of chicken is still prominent
white people everybody

[Anonymous No.11526314]

>>11526310

[Anonymous No.11526402]

>that fucking GAWK noise it's done when he lifts it up
Hahaha I'm dying!

[Anonymous No.11526451]

Yeah I would have just hacked off the head in one go, no need to let it slowly bleed out like some muslim barbarian.

Also then you can see it run around without head LOL!

[Anonymous No.11526499]

>>11526060
https://www.youtube.com/watch?v=hXmB9zsAQ_E&t=4m4s

[Anonymous No.11526536]

>>11526451
Halal and kosher slaughter is objectively results in a cleaner meat. Slicing the carotid and jugulars results in a quick death due to immediate hypoxia of the brain. Because the spine is left intact as well the vagus nerve, the heart continues pumping for a short while, thus allowing a greater amount of blood to leave the body.

If you were to chop the head off completely, the would be more blood left over.

I've seen plenty of slaughters throughout my life, the muslims and jews did get one thing right at least. The animals were far less stressed out compared to some third world places (Looking at you, China).

[Anonymous No.11526555]

>>11526536
It's true. When I lived in peru they actually slaughtered animals the "halal" way just because it made the animal easier to clean

[Anonymous No.11526632]

>>11526536
literally all lies. Nice try Abdul.

[Anonymous No.11526645]

>>11526536
yeah this guy is correct despite butthurt /pol/tards who patrol these threads for reason to yell about things they don't like

[Anonymous No.11526654]

>>11525425
man chinks are crazy
also oil isnt a sauce

[Anonymous No.11526659]

>>11526654
what exactly is "crazy" about that video?

[Anonymous No.11527220]

>>11526536
Captive bolt guns will knock an animal unconscious faster than cutting its throat. Captive bolt guns also don't stop the heart from beating, so an animal can still be bled after using one. There really isn't any good reason to slaughter an animal without using one first, and not using one just lets the animal feed more discomfort.

[Anonymous No.11527289]

>>11525425
heh, Wang Gang

[Anonymous No.11527320]

>>11527220
except not everyone has access to a captive bolt gun

[Anonymous No.11527353]

>>11525425
Man isn't that a bit too much sauce?
口水鸡 more like sauce鸡 lmao

[Anonymous No.11527355]

>>11527320
Yeah, throat cutting is the best way to do it if a knife is really all you have available. I was mainly talking about the people who can use one but choose not to.

[Anonymous No.11527380]

the best way to slaughter a chicken is to cut its head off with shears

[Anonymous No.11527794]

>>11526654

>>sheltered amerishart who thinks hes meat magically appears in his supermarket>>11526175

[Anonymous No.11527806]

>>11525425
RIP Pepe

[Anonymous No.11527817]

>>11525425
Post more international (non English) cooking channels please.
https://youtu.be/m7R4vJOnPAQ

[Anonymous No.11527881]

>>11525978
Yes

[Anonymous No.11527890]

>>11525493
this
everybody should do it once.

[Anonymous No.11528016]

I'd prefer not to, but a mans gotta eat

[Anonymous No.11528041]

>>11525425
I've butchered about 9 chicken thus far and only messed up gutting one.

[Anonymous No.11528101]

>>11526060
Pigs are bastards so I feel no sympathy for them.I use to keep them until old enough to go to the slaughterhouse. Made good money too

>raise pigs until old enough to slaughter
>baby pigs are adorable
>running around making cute noises
> get a little older
>act like puppies
>pigs turn into adults
>go to feed them like normal
>pigs not moving
>not making noise
>just standing and staring
>one pig rushes forward
>grabs shirt through fence
>30 minute struggle ensues
>only ends after I spill food in its eyes
>run 20 feet away and scream "fuck you bacon bound cunts"

Make no mistake if you fall a pig will eat you alive

[Anonymous No.11528212]

Fried pork ribs using medium heat for 3 minutes, then high heat for 10 seconds.
Is the pork ribs undercooked?

https://www.youtube.com/watch?v=zG5oSs-IjbU

[Anonymous No.11528239]

>>11525763
I'm guessing in his country, it's normal or even a fanciful touch to put the head in there. Maybe it's to let the patron decide if they want to eat it or not. I know here in the US, people don't usually get cooked fish with the head still on, but I tried a whole fish once and found the head was pretty good. Maybe there's an up to eating chicken head that we just aren't aware of.

I appreciate videos like this for reminding us of the significance of eating other living things. Many societies around the world recognize and respect this essential balance between man and nature. We would all be wiser, I feel, to consider it more often in our daily lives as omnivores.

[Anonymous No.11528260]

>>11527806
I don't think I will ever go for eating bullfrog, just such gross slimy fucks