/ck/ - Food & Cooking

[Anonymous No.11524937]

>go anywhere but Canada and USA

>organ meat everywhere


What the fuck rest of world. Gross. I wish gout was lethal.

[Anonymous No.11524956]

>>11524937
*blocks your path*

[Anonymous No.11525007]

Liver is one of the most nutrient dense foods in the world

[Anonymous No.11525013]

>>11524937
Good, stay 2 yo forever so the prices of offal don't quadruple like you caused to happen with flank and skirt steak, faggot.

[Anonymous No.11525017]

>>11525013
Ah yeah I remember personally increasing the prices of those. Good times

[Anonymous No.11525045]

You know why organ meat tastes like shit, because we're eating animals that are sick af eating unnatural diets and the meat often isn't fresh and preserved with chemicals

[Anonymous No.11525054]

>>11525045

[Anonymous No.11525698]

>not eating the gizzard

[Anonymous No.11525737]

>>11524937
the organs meats are the more nutrient dense part of the animal, in many cultures the muscle meat is considered to be low quality and the organs are prized. liver is great for you and tastes great too.

[Anonymous No.11525753]

>>11525737
here in the civilized world we eat what tastes good. we're not forced to pick and choose what portion has the most nutrients to ensure our continued survival.

[Anonymous No.11525772]

But mommmmmyyyy that stuff is gwossssss!!! I want tendies and choccie milkie!!!
Thank God stupid retards like you exist who eat the worst part, the meat

[Anonymous No.11525777]

>>11525772
Are you an invalid? You post like one

[Anonymous No.11525782]

>here in the civilized world we eat what tastes good. we're not forced to pick and choose what portion has the most nutrients to ensure our continued survival.

[Anonymous No.11525783]

>>11525772
I only eat tusks, bone matter and fur.

[Anonymous No.11525800]

>>11525737
You're not helping your case. You're a poor fuck who has to eat organ meat.

[Anonymous No.11525809]

>he doesn't eat organ meats
fucking philistine
although i gotta be grateful, if you plebs actually acquired some taste, organ meat prices would skyrocket and boy do i not want this to happen

[Anonymous No.11525814]

>>11525800
>Eating muscle because it's expensive where you live
>Organs are the most expensive part(because they taste better) everywhere else
Imagine being this ignorant
If your Walmart overlords asked for 100$/lb for the eyelids you would eat them because they're expensive
>>11525777
Nice buzzword loser

[Anonymous No.11526101]

>>11525814
Blah blah blah I'm poor. You didn't even deny it by the way.

[Anonymous No.11526634]

>>11525782
kek

[Anonymous No.11526695]

>organs are poor people food

They why do rich people like foie gras so much and why is it so expensive?

[Anonymous No.11526727]

>>11525753
the civilized world is also full of cancer, fat asses, cavities and faggots so I wonder what the cause is...

[Anonymous No.11526856]

>>11524937
>American tourist in a nutshell

[Anonymous No.11526868]

>>11524937
>SO SODAH N KETCHUP ??
>WHERE MY SHAKES AND HAWT SAAAAAUWCE REEEEEEEEEEEE

[Anonymous No.11526943]

>this tastes disgusting
ok tastelet

[Anonymous No.11526945]

>>11524937
But America and Canada do in fact have organ meat readily available.

[Anonymous No.11526955]

>>11525013
>>11525017
>grow up in Jamaican household in Florida
>Jamaican style ox tail (not offal but still originally considered the "trash" part of the meat) was consumed semi-often
>price suddenly shoots up thanks to hipsters discovering how good it is

[Anonymous No.11526960]

>>11526856
Could easily be Canadian.

[Anonymous No.11527411]

>>11526960
Canada is just a more mellow and contented version of the US.

[Anonymous No.11527424]

>>11524956
>Formerly chusse's

[Anonymous No.11527572]

>>11524937
We eat offal in the south and midwest all the time. I doubt you've ever left your home state

[Anonymous No.11527586]

>>11526695
one-off meme.

[Anonymous No.11527627]

>>11524937
Don't let them get to you, OP. Internal organs are where the body stores heavy metals and toxins.

[Anonymous No.11527631]

>>11524937
i bet you eat hot dogs

[Anonymous No.11527704]

>>11524937
>says the amerinigger who eats mcdicks and tubs of mayo and lard

[Anonymous No.11527754]

>>11526960
canadians have a much broader protein variety than their southern neighbors. On any night in Montreal, you can find rabbit, sweat breads, duck; you won't find that without looking hard in NYC.

[Anonymous No.11527777]

Op here

Liver I get, because every culture eats liver

But tripe hearts lungs eyes lungs Jesus you lower mammals will eat whatever keeps you poor and stealing for another caloric cycle

[Anonymous No.11527790]

>>11527777
Heart is really good. Tripe isn't completely awful. idk if I have the strength of will for lungs or eyes.

[Anonymous No.11527792]

>>11527754
Rabbit and duck aren't hard to find in most places in the states.

[Anonymous No.11527793]

>>11526695
>and why is it so expensive
Because it costs more money to fatten the fuck out of the birds.
>Then why do rich people like foie gras so much
Because they named it something in another language none of them understand instead of calling it 'force fed birb liver".

[Anonymous No.11527796]

>>11525777
nice digits loser

[Anonymous No.11527798]

>>11527754
>you won't find that without looking hard in NYC.
>duck
If you mean it's hard to find duck in the rest of NYC because china town took them all, then sure.
Overall it's a silly statement. NYC is probably the place with the most variety of food you can easily find in the world.

[Anonymous No.11527801]

>>11527792
Do americans eat horse? Can you find that easy in the states?

[Anonymous No.11527813]

>>11526727
Civilized world has longer life expectancy even with those things mentioned, retard.

[Anonymous No.11527815]

>>11527572
Shit in New Haven they sell buckets of pig intestine in the chain grocery stores

[Anonymous No.11527822]

>>11527801
Nope, but thats because of the stupid fucking horse lovers here, they want to re-shut down the horse slaughter houses

[Anonymous No.11527830]

>>11527798
the battle of wolf. If the french had won, everyone would be speaking french. In England you didn't eat horse by royal decree. The Belgians eat it, the french, and the germans (turks as well no memes). Only anglos don't eat it. The amount of proteins served in a montreal restaurant is leaps and bounds over NYC. Where are you going to find liver, sweat breads, or deer? You only eat three proteins in the US. Can you find deer neck? kidneys medium rare? deer heart tartar? rare pork liver? You don't eat anything out of the holy trinity in the US.

[Anonymous No.11527847]

>>11527830
Sweetbreads retard, and I have no interest in eating various glands, same as I don't eat the pork brain when I go to hot pot restaurants

[Anonymous No.11527855]

>>11527847
yep, this is what im saying, Americans just dont have any protein variety. You can find *places* if you look, in heavily immigrant areas of heavily diverse cities. All this stuff kids eat without a second thought up north.

[Anonymous No.11527898]

>>11527855
Suck a dick leaf, no one wants to eat that shit, the offal is tossed

[Anonymous No.11529173]

>>11527830
The areas of Europe were horse is eaten have to due with migrations into the area during the late Roman period.
Only certain parts of France regularly consume horse meat.
If you check the areas were hirse is commonly eaten, the areas are usually were nomadic horse tribes, such as the Burgundians, Sarmatians, and Alans settled.
In Eastern Europe consumption of horse meat tends to be in areas that were also settled by peoples from Asia.
The main objection to horse meat other than from people who like horses, has to due with the fact that most horse meat comes from slaughtered race horses, and most race horses now are doped to the ying yang with everything from steroids or pain killers.

[Anonymous No.11529185]

Heart is just stupid cheap, and tasty so fuck off

[Anonymous No.11529192]

Chicken liver pate with cream cheese on toast is pretty good.

[Anonymous No.11529196]

ITT: Slaves to Jewish garbohydrate barons who think they're "civilized"

[Anonymous No.11529290]

>>11525054
Stop buying cheap ass meat every day and get decent meat once a week.

[Anonymous No.11529297]

>>11525753
>Here in the civilized world
I would rather take 10 nuggets for a dollar then taking this bait.

[Anonymous No.11529302]

>>11529196
>garbohydrate

*carbohydrate

[Anonymous No.11529312]

>>11529302
Ah, now your comment makes sense. Wait, it doesn't.

[Anonymous No.11529313]

>>11529302
>carbohydrate
It's GARBOhydrate. As in GARBAGE UNFIT FOR HUMAN CONSUMPTION. This meme ain't gonna force its damn self. 'Preciate the (you).

[Anonymous No.11529319]

>>11529196
>>11529313
based and meatpilled

>>11529312
>>11529302
kikes false flagging

[Anonymous No.11529335]

>>11529313
quit posting like you're talking in real life or reddit

[Anonymous No.11529338]

>>11527790
Beef heart chili is one of the best recipes I've ever made. Absolutely delicious.

[Anonymous No.11529469]

Beef and chicken liver is pretty normal in the US/Canada (dunno why nobody eats pork liver).

[Anonymous No.11529581]

>>11529469
I suspect it mostly gets bought up by the chinese and other east asians like what happens with chicken feet

[Anonymous No.11529977]

>>11525007
It also tastes like eating bone marrow out of a dead Hobo's urethra

[Anonymous No.11529988]

>>11525777
Trips of truth

[Anonymous No.11529994]

>>11524937
Its good and healthy. I wish they had more here in America

[Anonymous No.11530006]

>>11529335
Why don't you quit making low effort posts? I'm different than you trend-following NPC plebs. This is my board culture now. Welcome to my meatspace.

[Anonymous No.11530011]

>>11524937
Some people do eat organs regularly in the USA depending on certain areas.

[Anonymous No.11530016]

>>11527793
I'm pretty sure foie gras is native French, not "another language" in France, where foie gras is from.
It literally means fat liver.

The problem is that Americans didn't find a word of their own for it, France has nothing to do with how you guys call foie gras. The Académie Française doesn't work on American English language.

>>11527830
>deer heart tartar
Now you raised my curiosity. I never had deer heart, is it as gamier to beef heart that deer muscle is gamier than beef muscle?

>>11529977
No it doesn't, your butcher sucks.

[Anonymous No.11530032]

>not liking liverwurst

[Anonymous No.11531304]

>go to france
>piano meat everywhere

[Anonymous No.11531307]

>>11530032
That shit is fucking vile.

[Anonymous No.11532645]

Don’t you get some kind of brain disease from eating organ meat

[Anonymous No.11532709]

>>11532645
No but I'll gladly use that excuse.

[Anonymous No.11532880]

>>11527830
>Where are you going to find liver, sweat breads, or deer? You only eat three proteins in the US.

You are deeply ignorant of America. I can walk three blocks down the road and buy beef liver or venison right now.

[Argie No.11532926]

>>11530032
its good, but have you had potted meat?

[Anonymous No.11534386]

>>11532880

Good for you

I can go to Chinatown in nyc and buy a big bag of duck vaginas

What’s your point you savage

[Anonymous No.11534413]

>>11529173
Europe has a strong mining tradition, and many of the same communities I mentioned ate their beasts of burden, belgians especially.

[Anonymous No.11534427]

>>11534413
as a belgian and a grandson of a specialized horse butcher, i concur

[Anonymous No.11534432]

>>11532880
>You are deeply ignorant of America
Europeans saying Americans this and Americans that are typically the same brand of retard as Americans that think of Europe as a massive country instead of a collection of countries.

>>11534386
As soon as you leave the suburbs the meats available opens up considerably. Urban areas have small butchers that adhere to whatever shithole they came from and rural areas have a ton of farms and hunters that just want to get every cent out of their livestock or dont care what you want with the pile of organs they were throwing away anyways.

[Anonymous No.11534445]

I actually love pan fried cow heart, and brains, although I've only had it in tacos before.

I don't particularly like liver, but I've only ever eaten it the way my mother prepares it.

[Anonymous No.11534643]

Ox liver is BASED but smells fucking awful before and especially after you cook it
chicken liver is less rich and smells about half as bad, it's a bit more expensive but i recommend it highly

also haggis is GOD TIER

[Anonymous No.11534682]

Love organ meats.

Steak and Kidney Pie. Faggots made with liver, lung and heart. Haggis. Chicken liver pate.

[Anonymous No.11534701]

>>11527754
Native NYer and the local grocery store had ox tail, offal, rabbit, and probably duck. Though yeah you may as well just go to china town for duck.

[Anonymous No.11534715]

>>11527830
I used to eat deer and other exotic meats once a year at the closest pow wow. Bison is now commonly sold even in Walmart and Aldis. Also New York has deer, bear, waterfowl, small mammal, etc, hunting seasons. You have a point that the US in heneral prefers skeletal meat of like three species but its not exactly across the board.

[Anonymous No.11534729]

>>11524937
I love liver pate, I don't understand how or why people are grossed out by it.

[Anonymous No.11534755]

>>11527777
The people in this thread aren't Eskimos they eat offal because they want to not because they wouldn't survive without them.

[Anonymous No.11534765]

>>11534427
Did your grandpa diddel you ever with a horse cock he butchered?
You know being Belgian and all.

[Anonymous No.11534780]

>>11524937
Cow tongue is delicious, you fags are just weak in the tumtum.

[Anonymous No.11534821]

>>11525013
And honeycomb tripe. Never seen it below $5-6

[Anonymous No.11534881]

>>11525013
this.
>>11525017
it happens to anything that hipster americans get their sausage fingered hands on
>avocado
>yerba mate
>caramel
fucking locust civilization

[Anonymous No.11534916]

>>11534445
She probably overcooks it like most moms. Liver can't be cooked over medium or it becomes unpalateable. Most hunters say their favorite parts of a fresh killed deer are the backstraps and tenderloins but mine are the liver, heart and tongue.

[Anonymous No.11534927]

>not knowing the joys of scrapple fries

sucks to be you.

[Anonymous No.11534934]

>>11532880
If you're buying hunted venison in the US the seller is in violation of the law because you cannot sell hunted game and farmed venison is extremely rare and generally only sold to higher end restaurants.