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/ck/ - Food & Cooking

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11517739 No.11517739 [Reply] [Original]

Anyone here enjoys duck meat?

>> No.11517745

>>11517739
how good is it compared to chicken?

>> No.11517748
File: 51 KB, 252x252, duck.gif [View same] [iqdb] [saucenao] [google]
11517748

>> No.11517752

>>11517745

Much fattier and richer.

>> No.11517754

>>11517745
Apparently it's really greasy.

>> No.11517789

I don't like the taste at all and it makes me feel nauseous

>> No.11517798

>>11517789
Vegan.

>> No.11517829

>>11517739

I live in China, so it's kind of a given. Duck eggs, too.

>> No.11518050
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11518050

>> No.11518061

>>11517745
Much meatier and steak-like than chicken.

>>11517754
Then it wasn't rendered properly.

>> No.11518073

>>11517745
It's a little bit better and more savory, but you have to do it the right way or get it at a good place. I can imagine if it wasn't prepared in the right way it wouldn't be so good, but I've had it at good places.

>> No.11518216
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11518216

duck is delicious

>> No.11518223

I have a muscovy hen. Her eggs are delicious. My tortoise's eggs are very good too. I don't plan on eating their meat, tho, they're my beloved pets.

>> No.11518235

>>11518223
Isnt eating tortoise eggs illegal? It is in burgerland

>> No.11518241

>>11517798
Seitan goes good. I like stuffed eggplant with rice and tofu but that's just me

>> No.11518243

>>11518235
I'm Brazilian. It would be illegal if you went to a forest and picked them up from the ground, but sice it's my pet, it's fine.

>> No.11518250

>>11518243
Lucky you. Have any pics of how you prepare your tortoise's eggs?

>> No.11518255

>>1151806
>game m8

>> No.11518264

>>11518250
Sadly i don't have any pics. But you can prepare them like you would do with regular bird eggs, they difference is that the yolk texture is a bit "drier" (if that even makes sense) and the whites don't cook like bird whites and just stay jello-y, but other than that, you can do whatever you would do with a bird's egg.

>> No.11518272

>>11517829
With the way the Chinese cook everything well-done, their duck meat usually ends up rubbery and hard to chew.

>> No.11518561

>>11517739
Local Asian place that does an amazing sauce on their beautifully cooked duck.
I go back there specifically for that dish.

>> No.11518581

>>11517739
We get duck once or twice a month in the work canteen. Its an excellent meat.

IMO roast duck or roast goose is the superior bird for Christmas roasting, ahead of turkey.

>> No.11518675

>>11518243
Is the economy that bad or are you just a curious fuck?

>> No.11518712

Duck is the goat meat

>> No.11518740

>>11517829

I'm not Chinese.

>> No.11518743

>>11518675
Just curious, i didn't want the eggs to go to waste. Turtles don't even care about their own children, let alone unfertilized eggs, so whatever.

>> No.11518985
File: 2.10 MB, 2448x3264, 20130404_135231.jpg [View same] [iqdb] [saucenao] [google]
11518985

pigeon is the actual GOAT meat

>> No.11519003

>>11517739
Yes, I prefer to break it up and just pan fry the breast, confit the legs, and deep fry the wings.

>> No.11519046

It's good, but meat quality varies. From really nice soft and tender to absolute tough, fibrous ones. Tastes really well with puree and mint sauce/black currant sauce.

>> No.11519288
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11519288

based

>> No.11519300

>>11517745
it actually tastes of something unlike chicken

>> No.11519305

>>11518740
I might be Chinese

>> No.11520692

Duck is one of my fave things gg
I'm especially fond of siam bayshore duck

>> No.11522371

>>11517745
they're about as similar as salmon and trout.

>> No.11522574

What kind of sauce would you use with duck?

>> No.11522629

>>11517739
My favourite bird meat.
Nothing else comes close desu.

>> No.11522655

>>11518272
>speaks like a true faggot

>> No.11522657

>>11522574
I don't personally because if it's cooked right the meat isn't dry. Any sauce then just obscures the god-tier taste of duck.

>> No.11522667

>>11517739
Hell yeah, Duck is great, it's also great in soups. I like getting the ones hanged in Chinatown places where they'll chop it up right in front of you.

>> No.11522689

>>11517739
I usually buy duck breasts in Lidl. They are delicious. I especially like saving the duck fat for scrambled eggs or for frying steak.

>> No.11522715

>>11517739
https://youtu.be/ZaIH1kgfQVQ

>> No.11522721
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11522721

>>11522689
Porcelin grease strainer and storage units are great for saving fat, especially bacon fat. They come complete with strainers that are easily cleaned. I'll cook up batches of bacon then save the bacon and dump the grease into the strainer then that goes into the refridgerator. Then the grease is easily used later.

>> No.11522840

>>11517739
not really. but there is certainly the possibility that I had it prepared poorly.

>> No.11523134

>>11517739
Love duck. Roast ducks are our family's traditional Christmas dinner.

Crispy skin and greasy brown flesh with gravy is the bees knees.

>> No.11523293

>>11517739
Yeah, I get a few every hunting season along with a few other game birds