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/ck/ - Food & Cooking

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11509596 No.11509596 [Reply] [Original]

Im trying my hand at brining a turkey for thanksgiving giving tommorow(20 pound turkey in what id guess is 3 to 4 gallons of brine) im new to brining and believe I may have made a mistake.so I added 1 cup of salt then misread and added 1 cup of sugar I then realized my mistake and added another half cup of salt but panicked and thought I added too much and removed 2 cups of liquid.The reason I didnt just start again is because im already off schedule plus id already added all my vegetable broth and spices.Basically I just want to know if I ruined my brine.

>> No.11509598

>>11509596
should be fine... maybe a little sweet still, but it's just brine.

>> No.11509710

that looks tasty what is it?

>> No.11509721

>>11509710

Marshmallow pizza. It's all the rage right now.

>> No.11509746

>>11509598
Just be careful, all the sugar it might burn. if it starts getting too dark cover with foil or something.

>> No.11509757

>>11509721
sounds pretty awesome sauce how do you make it?

>> No.11509773

>>11509757
Not OP, but I think you just leave it out and the 'shmallows grow on the pizza all on their own? Delish!

>> No.11509782

>>11509773
that is epic