Tell me the secret to great English style scrambled eggs

[Anonymous No.11505182]

So much better than the burned rubbery stuff in the US

[Anonymous No.11505189]

>>11505182
A bit of cum on it.

[Anonymous No.11505195]

>>11505182
This video pretty much sums it up, it's not difficult.

https://www.youtube.com/watch?v=PUP7U5vTMM0

[Anonymous No.11505198]

Lots of butter, low heat, whisk constantly

[Anonymous No.11505213]

>>11505182
English style eggs are for the shitty centrist plebian.
>I don't want my eggs hard cooked
Then fucking eat Parisian scrambled eggs
>but I don't like them tooooo runny
Then fucking cook them American

Basically English eggs are for pansey waisted men who won't pick a side.

[Anonymous No.11505215]

>>11505195
I used that as inspiration, made them tonight
>>11505198
Did that, but I'm busy trying to figure out when they're done. As far as I can tell it's when you can push them in to the edge of the pan and not have them run over.

[Anonymous No.11505246]

>>11505182
>this cancer

This is why we need flags.

[Anonymous No.11505266]

>>11505246
I'm American but grew up with English style eggs. I prefer them.

[Anonymous No.11505337]

>>11505215
Cook them a few times and you'll figure out when to take them off the heat based on how you like them, seems you already got the base down well enough.
I usually keep them on the heat until the consistency is like a mix of cottage cheese and yogurt. I like em pretty much like the pic you posted (they'll cook a bit more once you plate it). Season well just before you take it off the heat

[Anonymous No.11505348]

>>11505337
I did two batches tonight, both with just egg and pepper. One I think I did a bit under, the other I think I did a bit over. Both were creamy and delicious. I think the saucepan scrambled egg is the way to go.
I know it's a meme sauce but it was great on toast topped with Cholula.

[Anonymous No.11505350]

>>11505213
Why do you have to pick a side with fucking eggs, just cook them how you like.

[Anonymous No.11505358]

>>11505350
If you say scrambled eggs in one place you get frying pan lumpy chunky eggs. If you say scrambled eggs in the UK or elsewhere you get creamy soft liquidy curds.
It's a matter of taste preferences.

[Anonymous No.11505372]

>>11505358
I’m in the uk and I have never had runny scrambled eggs once in my life.

[Anonymous No.11505381]

>>11505372
I'm not saying runny eggs, just compare pic related to what you're used to

[Anonymous No.11505383]

>>11505348
Saucepan english scrambled truly is the way my nigga. And personally I think the fancy cream shit ramsay puts in in that video is overkill, stick with low enough heat where you don't have to stop the cooking process and use enough butter for it to be creamy. Can't beat a drizzle of hot sauce at the end though; for me, its salsa huichol, truly the hot sauce of the gods

[Anonymous No.11505385]

>>11505358
>f you say scrambled eggs in the UK..you get creamy
No. Pic related is a proper creamy egg.
English eggs are shit.

[Anonymous No.11505394]

>>11505381
I’m used to something like this. Not necessarily rubber but nothing like the op.

[Anonymous No.11505400]

>>11505383
I did a big hunk of Kerrygold butter in the pan melted before I dropped the egg. Stirred non-stop over a very low heat. Nothing but eggs and pepper, grated some pink salt over it once I put it on the toast. Doused with hot sauce. It was fantastic.
>>11505394
I like those eggs too, but I eat them with ketchup and it's a very different experience.

[Anonymous No.11505401]

>>11505385
Okay what the fuck is that

[Anonymous No.11505408]

>>11505401
A proper scrambled egg.
Here is a 7 michelin chef also making proper scrambled egg.

[Anonymous No.11505415]

>>11505408
Stop, you’re fucking ill mate.

[Anonymous No.11505416]

>>11505408
Video?

[Anonymous No.11505424]

>>11505416
You'll have torrent his masterclass course.

[Anonymous No.11505426]

>>11505394
>not necessarily rubber
>posts literal shit tier amerilard rubber eggs made to soak up ketchup

[Anonymous No.11505440]

>>11505385
It's loose custard what the fuck is wrong with bongs? Why is their culture so complete shit at cooking they had the biggest empire in the world once

[Anonymous No.11505448]

>>11505426
Fair enough. But out of the hundreds if not thousands of places I’ve been to eat in the UK that’s what they’ve looked like.

[Anonymous No.11505457]

>>11505416
Also search oeufs brouillés you'll get some vids other chefs making proper scramble.
https://www.youtube.com/watch?v=jaMHlH0VjIo

[Anonymous No.11505460]

>>11505440
Do you have zero reading comprehension? The post said English eggs are shit and whatever that paste is is superior to English eggs.

[Anonymous No.11505463]

>>11505440
>4
English style eggs are great.
>>11505426
I like Denny's eggs too, just a different expectation.

[Anonymous No.11505464]

>>11505440
it's not fucking bongs you retard.
They are Parisian scrambled eggs. (oeufs brouillés)
Bongs are stupid and overcook their eggs.

[Anonymous No.11505480]

>>11505464
I like browned curds. Ramsay's recipe is half cream.

[Anonymous No.11505491]

>>11505480
I used the Jaime Oliver video for inspiration and he said that nothing but eggs in the pan.

[Anonymous No.11505497]

>>11505480
browned curds?? you're too far gone.

Eggs should either be curds or cream as fuck. Bongs fucked up by half assing like they always do. Again Pic related.

[Anonymous No.11505504]

>>11505497
link to video?

[Anonymous No.11505527]

I like it because it makes the onion flavor stand out.

[Anonymous No.11505575]

>>11505480
>>11505491
>>11505497
fuck british """"""people"""""" lol

[Anonymous No.11505581]

>>11505394
My preference is between this and OP. Little less cooked than this post, but OP looks just a tiny bit under.

I will say that >>11505385 looks wayyy less cooked than I’ve ever seen scrambled eggs, and is closer to a custard in my opinion, seeing as it has, like, zero curds almost. I’d happily try them, though, being a fan of all kinds of scrambled eggs.

Honestly, scrambled eggs are such a subjective thing..the first time I made my “usual” scrambled eggs for my would-be wife, she was convinced they weren’t cooked all the way. After giving them a chance, though, she now prefers them that way! I’ve eaten shitty, rubbery, steam table eggs at summer camp, and super creamy, tiniest bit of egg curds, eat them with a spoon kind of eggs. OP, just find your method and make them to your liking enough times, and eventually you’ll get the timing down well enough that you can make scrambled eggs any damn way someone could possibly want them.

Also, to contribute to thread: what is everyone’s go- to seasonings for eggs, scrambled or otherwise?

[Anonymous No.11505587]

>>11505497
I like cream and browned curds. There is a term for this. I believe it's called "preference." Maybe one day you'll realize that you can like things without the approval of an esoteric internet japanese picture-sharing forum's approval.

[Anonymous No.11505592]

>>11505575
Thomas Keller is an American you idiot.

[Anonymous No.11505594]

>>11505182
Do the exact same steps you do to make an omelette
Instead of getting to the part where you whisk then try to smooth it out, keep whisking

[Anonymous No.11505595]

>>11505385
W-what is that

[Anonymous No.11505600]

Start in a cold pan and keep stirring with a spatula

[Anonymous No.11505603]

>>11505581

you might like "half scrambled" eggs

I love british eggs but the pan is such a fucking pain to clean afterwards so i do the j kenji lopez-alt method for a half scramble

https://www.youtube.com/watch?v=SJXh7DulmNU

just that with a bit of salt and pepper, tapatio and a hot tortilla on the side is a god tier breakfast

[Anonymous No.11505605]

>>11505497
>soup eggs
STOP you’ve actually given me egg autism.

[Anonymous No.11505607]

>>11505595
A proper scrambled egg. You see when you don't overcook the egg (like the british do) and you don't Undercook the egg (like the british also do) you get perfect eggs.
It's amazing. The british fuck up so hard they both over and undercook the egg.

[Anonymous No.11505623]

>>11505401
>>11505595
Google image is your friend
https://www.seriouseats.com/recipes/2015/05/french-style-soft-spoonable-scrambled-eggs-recipe.html

[Anonymous No.11505630]

>>11505182
This is my technique:

Constantly stir over medium heat. At first the mixture will thicken, a little steam will start to rise, and then it will get thinner quite quickly. It's quite noticeable when you are looking for it. At this point I used to get confused and think the heat was way too low. But you can tell the heat is high enough from the steam rising. Anyway once it has reached this point, it will then gradually thicken again, and you can get it to any consistency you like.

Anyway going through this thinning stage seems to be important. So the key points are not to use too much heat, let it gradually thicken, and look for the point where it gets thinner again.

[Anonymous No.11505632]

>>11505607
Look, I like to hate on the gay-ass Anglos too, but Eggs can be made a million ways. I like creamy scrambled as much as "French Country-Style," browned curds.

[Anonymous No.11505633]

>>11505195
>dude just add cùm fraîche xD
>t. le cussing bong cook
shit advice

[Anonymous No.11505641]

>>11505623
In theory it shouldn’t be too bad, put something primal within me just wants to puke when I see it.

[Anonymous No.11505659]

>>11505632
At least keep up. You're talking about fucking omelets in a scrambled egg thread.

Keep you skinned scrambled eggs to their proper threads, shitferbrains.

[Anonymous No.11505661]

>>11505385
>>11505623
Eating it by itself with a spoon seems nasty
Drizzled over toast with sausage seems amazing

[Anonymous No.11505669]

>>11505603
I will certainly give the half scramble a try next time I make eggs for breakfast. Honestly my biggest gripe is the film of egg residue in the pan EVERY time I make scrambled eggs, regardless of type of pan, amount of butter, temp I started cooking eggs at, etc.

>>11505408
Honestly I need to see this video. Keller has such a wealth of knowledge, and i would love to see his method for something as simple as scrambled eggs.

[Anonymous No.11505679]

>>11505669
>Honestly I need to see this video. Keller has such a wealth of knowledge, and i would love to see his method for something as simple as scrambled eggs.
Like I said the torrent of his first techniques video is available. He just started Techniques II Masterclass a week ago.

[Anonymous No.11505681]

>>11505679
forgot link
https://www.youtube.com/watch?v=ADt1ufAJlgE

[Anonymous No.11505684]

>>11505669
Immediately after plating fill the pan with hot water and dish soap. It is a pain to clean up.

[Anonymous No.11505720]

>>11505605
I'll show you actual soup eggs.

[Anonymous No.11505722]

>>11505684
Thanks for the tip.

>>11505681
Looks cool, will look into getting this.

[Anonymous No.11505739]

>>11505385
>the Br*tish start their morning by eating this garbage
LMAOOOOOOO
What a pathetic excuse for a society

[Anonymous No.11505742]

>>11505408
Want to know how we know you’re lying?
Michelin stars don’t go that high- the highest is 3
You fucking retard nigger

[Anonymous No.11505747]

>>11505739
Are you dyslexic or retarded?

[Anonymous No.11505755]

>>11505742
Want to know how I know you can't multiply?

[Anonymous No.11505756]

>>11505739
>>11505464

[Anonymous No.11505761]

>>11505182
the secret is not cooking them

[Anonymous No.11505766]

>>11505605
>reddit
cx in the chat bois
shoutout to the discord

[Anonymous No.11505768]

>>11505755
You mean add?

[Anonymous No.11505770]

>>11505464
>oeufs brouillés
What a stupid fucking language, sounds like a retarded forest troll approximating human speech

[Anonymous No.11505775]

>>11505768
Nope. But all math is a form of addition or subtraction. You can only go up (add) or down (subtract) on the number line.

2 restuarants at 3 stars + 1 restaurant at 1 star.
2 * 3 + 1 * 1
6 + 1
7

[Anonymous No.11505784]

>>11505766
Ice is actually mental. The Stanford prison experiment showed the guards gradually becoming more authoritarian. Ice and the other guards just wanted to cause pain and distress from the first hour.

[Anonymous No.11505797]

>>11505720

[Anonymous No.11505804]

>>11505770
Yeah but if you gave any nasty English dish a French name it would instantly taste worlds better to the mouthbreathing knuckledraggers on this website who larp as being cultured.

[Anonymous No.11505825]

>>11505784
>2018
>watching icepiss
NEVER SUBBED
NEVER DONATED
ADBLOCK ON
STOLEN LAPTOP
NEIGHBORS WIFI
FREE ENTERTAINMENT

[Anonymous No.11505836]

>>11505825
free rent in ur head tho

[Anonymous No.11505837]

>>11505720

[Anonymous No.11505845]

>>11505836
y i k e s
i
k
e
s

[Anonymous No.11505848]

>>11505825
I WANT TO SEE SALMON ANDY GET KILLED IN A HIT AND RUN WHILE HE IS SLEEPING ON THE STREETS

[Anonymous No.11505851]

>>11505825
TriHard

[Anonymous No.11505855]

>>11505825
ENZA

[Anonymous No.11505862]

>>11505182
>>11505381
>>11505385
>>11505394
>>11505497
>>11505720
i don't see what all the fuss is about i'd 100% eat all of these

[Anonymous No.11505865]

wanted him to win so fucking bad

[Anonymous No.11505903]

>>11505195
this one is better at explaining the differences between each style
https://www.youtube.com/watch?v=s9r-CxnCXkg

[Anonymous No.11505922]

>>11505865
He got squished dude.

[Anonymous No.11505938]

Listen here you fucking drug addict scumbag weasel, we're tired of your shit. You went from a unique livestreamer who provided good content, to a guy who streams himself running errands.

Your rationale behind this is that you need to do what makes you happy and not what makes the community happy. Get real, fucknut. You stream an average of 2 hours a day, buddy. You can do the things that make you happy on your own time.

You may have surrounded yourself with a bunch of ego-massaging yes-men in LA, but we don't play that bullshit here. Fix your shit, or quit.

[Anonymous No.11505947]

>>11505938
purple army rise up

[Anonymous No.11505979]

fagboy won

[Anonymous No.11505981]

Good lord, I would do quite literally do anything to get a chance to suck the pus out of mexican andys pimples.

[Anonymous No.11505986]

>>11505981
wanna get a hotel or some shit

[Anonymous No.11505991]

>>11505979
Fuck, how’d he get SJC to leave?

[Anonymous No.11505993]

>>11505986
fuuuuck

[Anonymous No.11506001]

>>11505979
Getting them to agree to a split and having them celebrating that it was finally over only to lie and make them stay was probably the shittiest thing to happen.

[Anonymous No.11506005]

>>11505986
PLEASE I want to put your pus into my half scrambled eggs.

[Anonymous No.11506021]

Why does ice keep objectivity shit people around?

[Anonymous No.11506037]

>>11506005

[Anonymous No.11506148]

>>11505938
>I’m really confused how can she have breasts she can’t be a man she has big breasts she has to be a woman what is going on those are definitely boobies so it can be a man
bjorn is too pure

[Anonymous No.11506180]

The fuck happened to this thread

[Anonymous No.11506190]

>>11505440
>>11505575
>>11505595
>>11505739
>newfags can’t google

[Anonymous No.11506251]

>>11506180
the thread was commandeered by the purple army cx

[Anonymous No.11506256]

>>11505182
with how often "rubber" gets thrown around, I don't think anybody on this board knows what it means. solid does not mean rubbery. eggs never get chewy like rubbery. and i am talking about plastic, about soft rubber, about hard rubber, about condom rubbers, about all rubber which gets squeaky when it gets too wet and i try to chew it.

[Anonymous No.11506292]

>>11506256
Calimari

[Anonymous No.11506323]

>>11505587
Even Jacques Pepin said if you like your eggs browned or not is just preference and one isn't necessarily better than the other. I hate browned eggs, unless it's for egg foo young, for some reason the browning stands up better to the gravy and it tastes good in that dish. If I'm just having a breakfast omelette, the browning on it smells awful to me. But liking browned eggs isn't "wrong".

[Anonymous No.11506364]

cx

[Anonymous No.11506395]

>>11505182
All scrambled eggs need is butter, and fucking eggs. It just depends how long you cook them for and how much you stir them in the pan for the firmness you want. It's not rocket science people.

[Anonymous No.11506402]

>>11506323
>egg foo young
>gravy


WHAT????!!!!!????!!!?!!!!

[Anonymous No.11506416]

It’s pretty simp but I think we can all agree my mom has a ~$250 phillips one, it does its job but as an appliance goes, the air fryer is really a lot of guesswork and experimentation. Some frozen foods like nuggets came out wonderful on it, others were inedible. For example we tried cooking vietnamese prawn rolls in it and the dough wrapping on them just came out really starchy and gross (tastes like raw flour even though its "cooked") because there was no oil present. So I think for some foods you have to at least spray/brush on a bit of oil.

[Anonymous No.11506548]

>>11505426
THAT IS RUBBER? THOSE ARE THE FLUFFIEST STUFF YOUVE EVER EATEN YOU CUNT! ANYTHING MORECREAMY IS RUNNY TRASH! YOU CALL THAT TUBBER AGAIN AND IM GONNA BASH YOUR ELITIST NOB IN!

[Anonymous No.11506563]

>>11506323
the fuck makes him an authority on anything?
yes, it does make it 'wrong', as in liking shit still makes you enjoy shit and means you have shit taste

[Anonymous No.11506584]

>>11505195
Made these once, really good.

[Anonymous No.11506613]

>>11506584
>add $9 ingredients to $.35 cents worth of eggs
>surprised when they taste like fat therefore good
it's thick heavy cream and butter, can barely be called eggs. it's like calling pancakes 'eggs' or pound cake 'eggs' or egg custard pie 'eggs'

[Anonymous No.11506855]

>>11505862
Same. Eggs can do no wrong.

[Anonymous No.11506885]

>>11505385
These are seriously good, takes a while but no one else ever likes them like that so it's not like I ever make a big batch.

[Anonymous No.11506928]

>>11506613
It’s a little bit of butter and creme fraiche you mong.

[Anonymous No.11506939]

>>11506613
>half a T of creme fraiche
>NINE DOLLARS

[Anonymous No.11506957]

I prefer it in between, long silky curds instead of a congealed custard. Cooked medium high for like 30 seconds in a non-stick.

[Anonymous No.11507517]

Englishmen swallow their eggs whole like the snakes they are

[Anonymous No.11507866]

>these mark ass trick ass niggas don't know about eggs a la goldenrod