[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]

2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 76 KB, 600x900, char-siu.jpg [View same] [iqdb] [saucenao] [google]

11490613

Anonymous Sat Nov 17 22:38:16 2018 No.11490613 [Reply] [Original]

Char siu > American bbq

>>	Anonymous Sat Nov 17 22:39:33 2018 No.11490619 >>11490613 I want to go to an asian country one day just to ask how much they want to kill all Americans for fetishizing their culture you sound like a fucking retard typing asian words instead of saying BBQ pork

>>	Anonymous Sat Nov 17 22:47:07 2018 No.11490644 >>11490613 lol no >>11490619 are you ok?

>>	Anonymous Sat Nov 17 22:48:40 2018 No.11490652 >>11490644 Huh?

>>	Anonymous Sat Nov 17 22:56:07 2018 No.11490671 >>11490613 its all just sugar mixed with some spice who gives a fuck you fat ass mother fucker i swear to god i will kick the shit out of you

>>	Anonymous Sat Nov 17 23:00:35 2018 No.11490691 >>11490613 >>11490644 Here's what op meant to say: Gook bbq > American bbq

>>	Anonymous Sat Nov 17 23:02:13 2018 No.11490699 >>11490691 why didn’t he just say that?

>>	Anonymous Sat Nov 17 23:07:56 2018 No.11490721 >>11490699 he's a gook enabler

>>	Anonymous Sat Nov 17 23:28:03 2018 No.11490814 mmmmm red dye number...whatever

>>	Anonymous Sat Nov 17 23:32:56 2018 No.11490833 File: 31 KB, 640x360, bbq-beef-ribs-2.jpg [View same] [iqdb] [saucenao] [google] >>11490613 looks good, but why not both?

>>	Anonymous Sat Nov 17 23:37:53 2018 No.11490856 >>11490814 The red comes from dark soy sauce and chill t. cooked it a couple weeks ago

>>	Anonymous Sat Nov 17 23:39:20 2018 No.11490865 >>11490856 >char siew >chilli

>>	Anonymous Sat Nov 17 23:45:07 2018 No.11490886 >>11490856 the red should come from fermented bean curd but it often does come from food colouring

>>	Anonymous Sun Nov 18 02:17:07 2018 No.11491368 >>11490613 Why do faggots like you always have to pick one thing over the other instead of appreciating the differences between foods?