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/ck/ - Food & Cooking

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11486207 No.11486207 [Reply] [Original]

Share your favorite spud recipes, dishes, and preparations. Which gate is best tater? How do you make the most of the humble potato?

>> No.11486211
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11486211

>>11486207
For me, it’s Sonic tater tots.

>> No.11486213

twice baked is best baked

>> No.11486236

>>11486213
got a recipie? I used one off of food network, it was okay.

>> No.11486674

>>11486207
>peel and cube tates, boil long enough for them to soften
>strain and return to pot, add splash of olive oil and stir to coat cubes
>spread cubes on oiled cookie sheet, tinfoil for easy cleanup
>coat with seasoning salt, I like lawrys, pepper, bacon bits and shredded cheddar
>bake around 20 mins at 400F
Simple but good

>> No.11487228
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11487228

>>11486207
why do my potatoes always split in half when i try to cut them like OP's pic

>> No.11487815

>>11487228
the skin might be too thin. are they new potatos?
or they may be undercooked.

>> No.11487826
File: 85 KB, 895x1350, cheesy-hasselback-potatoes-recipe.jpg [View same] [iqdb] [saucenao] [google]
11487826

>>11486213
Wrong

>> No.11487838

>>11486207
Anyone try salt-baked potatoes? It's the bomb. You put some potatoes (I've done russet or fingerling) in a casserole dish and cover with salt and bake. When they're done you just break them free from the salt and serve. I save the salt to reuse next time.
It's the best way to bake a potato.

>> No.11487847

>>11486674
Pro tip: put your potatoes in cold salted water in the pan and then turn on the heat rather than throwing them in boiling water.

>> No.11488395

>>11487847
This does help, I never flashboil my spuds.

>> No.11488646

>>11486207
Salt and vinegar fingerling potatoes.
Slice fingerling potatoes in half, put in pot, fill pot with 50 percent water 50 percent vinegar, add like a cup of salt. Boil until soft. Try not to breath in steam. Roast in oven.
So good.

>> No.11488650

>>11487838
Why?

>> No.11489179

Potato pancakes

>> No.11489184
File: 842 KB, 3264x1836, hasselback taters.jpg [View same] [iqdb] [saucenao] [google]
11489184

>>11487826
Came to post this. I made some a few weeks back and they were amazing.

>> No.11489533

>>11487826
>>11489184
Over-rated.

>> No.11489568

>>11488395
yes it helps your taters cook evenly

>> No.11489573

>>11489179
as a side with steak is really underrated

>> No.11489582
File: 188 KB, 740x680, cheesy-and-creamy-twice-baked-potatoes.jpg [View same] [iqdb] [saucenao] [google]
11489582

Twice baked with bacon

>> No.11489838

>>11489533
wrong

>> No.11490077

>>11486236
>Potato
>Bake
>Repeat

>> No.11490123

>>11489582
Those look like deviled eggs. How did you manage that?

>> No.11491656

>>11487847
>>11488395
dont do this it releases toxins