/ck/ - Food & Cooking

[Anonymous No.11482489]

Anyone else try this? itt describe what it tasted like to you.

Me: to me it tastes kinda like meat that's been braised (which I actually kinda like) then dried out, and then wadded into a patty. So while it doesn't exactly taste like a burger, it does actually taste like a kind of meat, which is nice. Much much better than the soy-tasting beyond meat. What are your thoughts?

[Anonymous No.11482515]

>>11482489
>eating fastfood

[Anonymous No.11482579]

>>11482515
It wasn't fast food what I ate, but I know fast food restaurants are starting to use this too. That would make sense if this wasn't so expensive. People who eat fast food want it to be (relatively) cheap. And cheap this ain't.

[Anonymous No.11482589]

It tastes like a separated meat food product to me, like Spam or something. I like Spam, so I like the Impossible as well, but it’d have to cost the same as Spam before I bought it again.

[Anonymous No.11482594]

>>11482589
I'm fairly certain that as this takes off the cost will go down. So it's just a matter of time.

[Anonymous No.11482596]

>>11482489
Who taught these idiots the proper stacking order of a sandwich?

[Anonymous No.11482610]

>>11482489
>What are your thoughts?
i hope it its perfected more and takes off, always nice to have another type of sandwich. i like veggie and meat burgers so the more variety the merrier.

[Anonymous No.11482611]

>>11482596
>putting tomato at the bottom making the bottom bun soggy
can you even imagine?

[Anonymous No.11482613]

>>11482611

[Anonymous No.11482655]

>>11482610
this, variety is the spice of life

[Anonymous No.11482659]

Why can't you buy this at a grocery store?

[Anonymous No.11482663]

>>11482659
next year you can

[Anonymous No.11484400]

had a slider at white castle, takes too long costs too much

[Anonymous No.11484408]

>>11482489
>fixins under the batty
someone needs to die for this