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/ck/ - Food & Cooking

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11482269 No.11482269 [Reply] [Original]

What are the top-tier frozen foods?

>> No.11482272
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>> No.11482276
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>> No.11482285
File: 45 KB, 450x450, 83cf2ac2-0fa3-4417-9580-109669de6ae4_1.8868ebb04702406e6f97d5b2f5f50abb.jpeg?odnHeight=450&odnWidth=450&odnBg=FFFFFF.jpg [View same] [iqdb] [saucenao] [google]
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>>11482276
The mozzarella slices on those are pretty top tier.

>> No.11482298

>>11482269
Those are on sale for $4.99 at Publix until next Thursday. All the family sized ones. The Chicken Piccata is good and eggplant parm too.

>> No.11482307

>>11482298
Damn, good deal. Kroger charges 9 bucks for the 32oz.

>> No.11482461

>>11482307
They're regularly $7.99 at Publix. These and Stouffers family size alternate every couple weeks on sale for 5 bucks. They have a newer one spicy chicken marinara I haven't tried.

>> No.11482475
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>> No.11482492
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11482492

I can’t find these anymore but they were great.

>> No.11482538
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>> No.11482553
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>> No.11482554

Ice cream.

>> No.11482557
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>>11482492
These are pretty good.

>> No.11482580
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>> No.11482623

anything from amy's or sweet earth
white castle sliders (i dont have an actual wc near me)
stouffers french bread pizza
alexia onion rings and waffle fries

>> No.11482624
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>> No.11482634

>>11482623
I like the white castle sliders but I've just noticed that the box has gone from have six in it to four for the same price. I think that's pretty fucked up.

>> No.11482643

>>11482276
go back to /a/

>> No.11482646
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>> No.11482647

>>11482643
That or /mlp for the faggit

>> No.11482708

>>11482269
There's some bulk brand kolaches that I get at costco, can't remember the name off the top of my head, box looks like a bag of flour. Solid enough, wrap in a paper towel, 30s a kolache. I overcook them a lil because I prefer it to be tougher. Also hotpocket finally brought back their original pretzel crust recipe for these weird hotpocket sticks, the chorizo one is okay, the jalapeno cheese is amazing.
>>11482285
Fuck these are awful but I really want some.
>>11482557
I love these, whenever I have some leftover Parmesan chicken I dump it in with the bowl and some sriracha. Mostly because I'm lazy and hate pasta.

>> No.11483288

>>11482624
These manage to taste like they're fresh from the fryer out of the oven, not sure how.

>> No.11483295

>>11482269
Ice cream. Everything else ITT is trash that I make better myself

>> No.11484257

>>11483295
It's not a matter of whether or not you can make it yourself, brainlet, it's a matter is whether or not it's good for a frozen food