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/ck/ - Food & Cooking


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11479829 No.11479829 [Reply] [Original]

For Me, it's Pappy's.

>> No.11479847
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11479847

For me, it's the 'vark

>> No.11479870

>>11479829
huh?

>> No.11479876

>>11479870
What's you're favorite Hot Sauce... It's in the title buddy learn 2 read.

>> No.11479898

if i want spicy foods then ill just use peppers or spices. hot sauces are for plebs

>> No.11479917
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11479917

>> No.11479920
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11479920

>>11479847
VARK HEADS
GET IN HERE

>> No.11479930

>>11479898
get fucked contrarian don't have to answer the thread if you don't have one.
>>11479920
>>11479847
Never had it, what makes it better?

>> No.11479938

>>11479930
:O BEST! SAUCE! EVER!

>> No.11479945

>>11479938
Why is it the best sauce? Because you saw some Youtube video some assholes made that said it was good?

>> No.11479954
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11479954

its not even that hot really. i think its around 100k scoville, when i want really hot i have spicier stuff but the flavor on this guy is incredible.

>> No.11479980
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11479980

>>11479945
It's not just a sauce. It's a philosophy

>> No.11479984

>>11479954
Sounds good. I'll have to try it. What do you typically put it on?

>> No.11479994
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11479994

For me, it's Valentina

>> No.11480146

>>11479984

wings pretty much. for me i like more mild stuff for regular food like eggs or whatever. right now i put like a few drops of the red dave gourmet for spice and douse with this for flavor per wing. the daves gourmet is kind of shit but it was a gift im looking for something around 500k scoville without any extracts, just peppers if you got a good rec.

>> No.11480182
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11480182

Spread your ass wide open faggot

>> No.11480187
File: 331 KB, 1242x1167, BC808832-A704-4ADA-9B41-452E675D8514.jpg [View same] [iqdb] [saucenao] [google]
11480187

Rub a bit of this on ur taint and tell me it’s not the best f*ckin sauce ever.

>> No.11480193

>>11479876
Eh?

>> No.11480258

>>11479917
Best all around sauce without question

>> No.11480285
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11480285

>> No.11480298

>>11480187
This. It's the only actual sauce I buy as the fresh bonnets are so hard to come by here. Man is it delicious.

Outside of that, I just make my own damn sauces.

>> No.11480300

>>11479994
>black label
My nigga

>>
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