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/ck/ - Food & Cooking

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11469986 No.11469986 [Reply] [Original]

>Yeah you over 'ere!
>Where did you catch this trout
>U--uh Chef Ramsay, we don't catch our fish, we buy from a local sustainably raised fish mong--

Jesus Christ

>> No.11469996

>>11469986
>T.faggot

>> No.11470005
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11470005

Fresh fish is unironically overrated. Unless it's weeks old or improperly stored/handled, it will be identical to the second it was caught.

>> No.11470226

>>11470005
I'm a huge cock sucking faggot by the way

>> No.11470254

>>11469996
Thanks for sharing what you say to yourself in the mirror everyday

>> No.11470326

>>11470005
As someone who compared those directly once (you could get either fresh, expensive fish or one that was fished 2-3 days ago, so I took both and shared with my dad) I agree 100%. Most of the interesting flavour doesn't get lost through freezing and fresh fish really doesn't really make any difference to the customer.