Custom Mac and Cheese

[Anonymous No.11467812]

So, /ck/, how do you customize your Mac and cheese? What ingredients do you add in? Any secret recipes or tricks to spice up your Kraft Dinner?

[Anonymous No.11467824]

After you mix the ingredients, flip the pot over and cook it directly on the heat for 5 minutes. All the chefs do this now.

[Anonymous No.11467825]

>>11467812
One hard and sharp cheese, one smelly and soft cheese, one bloomy rind cheese, one basic melty cheese. Also brandy. Also also a goodly measure of that dehydrated cheese powder, stock powder and mustard powder to punch up the flavour.

[Anonymous No.11467845]

>>11467825

But iam 12 and like my powdered packet.

[Anonymous No.11467922]

>>11467812
Add some real shredded cheese and sometimes fried spam

[Anonymous No.11468347]

Gouda and sharp Cheddar, thats about it.

[Anonymous No.11468469]

>>11467812
teriyaki sauce.

[Anonymous No.11468474]

>>11467812

[Anonymous No.11468502]

>>11467812
I put a giant Italian meatball in mine yesterday. Looks retarded. Tastes ok.

[Anonymous No.11468762]

>>11468502
A literal single fat meatball right? Do you make them yourself?

[Anonymous No.11468801]

>>11467812
I add hot sauce because I am an African-American.

[Anonymous No.11468806]

>>11467812
bbq sauce

[Anonymous No.11468818]

>>11468474

I got heartburn just watching that

[Anonymous No.11468823]

>>11467922
Dubs for Spam.

[Anonymous No.11468825]

>>11468806
I used some cheap ass store bought BBQ sauce that was more sugar than BBQ in my Mac once. Half the bottle flowed out and made my food taste like sour candy

[Anonymous No.11468844]

Sautéed onions and garlic usually. Maybe toss in another cheese as well and if I have the time bake it

[Anonymous No.11468861]

>>11468825
>my food taste like sour candy
heh

[Anonymous No.11468885]

tuna

[Anonymous No.11468886]

>>11467812
i usually put some dry mustard and sriracha in the sauce
its fucking great

[Anonymous No.11468983]

I like about 1-2 tablespoons of honey mustard, some black olives, and sauteed onions in mine. You don't salt the pasta water as heavily and it's better if you use a sharp cheddar.

[Anonymous No.11469266]

Can of tomatoes with green chillies.

[Anonymous No.11469435]

>>11468885
This and peas

[Anonymous No.11469606]

Occasionally I go for the hobo dinner
>can of baked beans
>pack of cheap hotdogs chopped
>35¢ pack of easy mac

Stouffers with some horseradish sauce is also nice.

[Anonymous No.11469619]

I make mine with a custard of eggs and milk. What ever cheese you want. Sometimes spam.

[Anonymous No.11469727]

>>11467922
Fried spam is easily the best addition to Mac and cheese. Can’t beat the salinity and texture

[Anonymous No.11469810]

Fried smoked sausage and onions
A can of PBR
Smoked paprika, garlic and mustard powder, nutmeg, and a lot of black pepper
Worcestershire and hot sauce of your choice
Cheddar, gouda, blue cheese
Shells instead of macaroni
Finely diced chived at the end

Best mac n cheese you'll ever have

[Anonymous No.11469905]

>make Mac n cheese extra cheesy
>add crushed up cheez itz
>add a mixture of herbs and spices
>sometimes I’ll add Doritos

It’s a degenerate thing to do but by god I can’t stop myself.

[Anonymous No.11469909]

>>11469905
I guess the cheezits/doritos would basically serve the role of bread crumbs. It doesn't sound so degenerate.

[Anonymous No.11470221]

>>11468825
i did that with bbq mustard last time i made mac n cheese. it was horrid

[Anonymous No.11470228]

>>11467812
>Kraft Dinner
bye

[Anonymous No.11470231]

>>11467812
>custom mac and cheese

I'm not saying it's bad to do that but just the fact that you would phrase it that way makes you a huge faggot

[Anonymous No.11470243]

>>11470231
rather read that than
>mac n cheese hacks

[Anonymous No.11470255]

>>11468474
This is the worst mac and cheese recipe I've seen. The cheese is too strandy so once the dish gets cold it would be impossible to eat without a knife. Bacon sucks in mac and cheese as well.

[Anonymous No.11470275]

>>11467812
>how do you customize your Mac and cheese?
first off I remove the cheese/butter/cream
then I simmer with frozen vegetables like green beans, peas, corn, and carrots and tomato paste.
Then I add spices to my liking.

There. I fixed your mac and cheese.

[Anonymous No.11470282]

I'm a mac and cheese purist. I don't like adding bacon or other shit other than cheese, noodles, and spices and what ever the sauce is made of.

I usually use a aged cheddar / gouda / creamcheese combo. But when I make the sauce I add in Parmesan.

Spices, I add tumeric, a good dose of black pepper (it's personal pref), nutmeg, and some sort of poultry seasoning or seasoning you'd add in a sea food boil, like old bay for example.

It's all in the seasoning to be honest.

[Anonymous No.11470296]

>>11467812
franks red hot

[Anonymous No.11471138]

>>11467812
Mix in shredded cheddar, top with breadcrumbs and bake

[Anonymous No.11471161]

KD
breadcrumbs
hot sauce
red pepper flakes
two tonnes of garlic powder
served, naturally, with beans and franks

[Anonymous No.11471176]

>>11467812
Some yellow curry powder. Shredded cheddar. Peas. Asparagus. Green onion. Dash of cyanne. Fresh cracked black pepper.

[Anonymous No.11471183]

>>11470275
Yuck

[Anonymous No.11471197]

I had a couple packs of fondue swiss I got on sale I needed to finish off and the thought occured, why not make it into mac and cheese? Cooked the macaroni in a pressure cooker with chicken broth, then when warm add the cheese and mix and season with garlic, pepper and paprika. It is even better as leftovers reheated in an oven to get a crispy outer crust.

[Anonymous No.11471317]

>>11471183
I eat it every day. It tastes great.

[Anonymous No.11471376]

>>11467812
Wilted spinach and mustard

[Anonymous No.11471752]

>>11467812
For me, it's the Glock & Cheese

[Anonymous No.11471762]

>>11468474
I have that spatula. I'm gay if that matters

[Anonymous No.11471809]

>>11467812
Ketchup

[Anonymous No.11471861]

>>11470255
Bacon is good in everything. Also why would you want to eat cold mac and cheese? Macaroni like that is good cut, breaded, and fried the next day

[Anonymous No.11471898]

>>11467812
made some the other day cooked some onions, jalapenos and garlic then into a cheese sauce made with pepper jack

[Anonymous No.11471985]

>>11471861
Bacon is not good in everything. It has a tendency to overpower dishes that have a more nuanced flavor. Also it adds a lot of salt to a dish that is already salty from the cheeses.
>Also why would you want to eat cold mac and cheese?
I wouldn't eat cold mac and cheese but the mac and cheese from the video looks like it has to be straight from the oven to be edible with just a fork or spoon.

[Anonymous No.11472011]

>>11470255
>panko

[Anonymous No.11472278]

>>11467812
Ketchup.