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/ck/ - Food & Cooking

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11461317 No.11461317 [Reply] [Original]

>slap some salt on a steak
>leave it in the fridge for a week, turn it over once
>it’s dry af, I catch my dad trying to throw it away and snatch it from him
>cook that fucker medium rare

>> No.11461339

who are you quoting? your blog?

>> No.11461352

This works great when you have have a separate meat curing fridge... and you know, own the fridge.

>> No.11461740

>>11461317
I would of thrown it away too, if I found out my son was aging some fag meat with salt in my fridge.

>> No.11461882

>>11461317
You cooked your dad?

>> No.11461909
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11461909

OP is based and Steakpilled

>> No.11461914

>>11461317
How much salt and what coarseness?

>> No.11461967
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11461967

>>11461317
What did you do with the steak after you cooked your dad?

>> No.11462008
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11462008

>>11461740
Well he didn’t get to throw it away and it was delicious
>>11461882
>>11461967
I cooked the steak not my dad.
>>11461914
It was straight up Morton sea salt, none of that faggy Himalayan shit. I think it was coarse. This was a couple years ago and it was still the best steak I ever had and I have had a lot of steaks.