/ck/ - Food & Cooking

[Anonymous No.11460950]

Can we have a barbecue thread? Making good barbecue seems so laden in mystery. Let’s discuss the best spice combinations and sides, too.

[Anonymous No.11460956]

>>11460950
Is that slops O shit on the left?

[Anonymous No.11460962]

I've been traveling all around the area to all of these highly rated bbq places, all of which seem to somehow have the same guy working there
some husky thick bearded ginger with glasses and a tattoo on his arm of a pig with the different cuts marked

all of them have been meh, and still dinosaur bbq has been the best place I've been to

[Anonymous No.11460964]

[Anonymous No.11460972]

Good BBQ is mostly in the technique. The rubs and sauces are secondary if you cannot manage a grill and or smoker properly

[Anonymous No.11460973]

>>11460950
Barbecue is racist white appropriation of African American cuisine >>11460956

[Anonymous No.11460981]

>>11460962
>some husky thick bearded ginger with glasses and a tattoo on his arm of a pig with the different cuts marked
Nah bro you want black people cooking your BBQ

[Anonymous No.11460992]

>>11460973
What are you talking about? Lots of black people love and cook delicious barbecue people.
You unironically sound like a racist that picked the wrong thing to virtue signal about to make himself not sound racist.

[Anonymous No.11460996]

>>11460992
*cook delicious barbecue
Sorry, just this actually makes me mad. Does this anon actually think black people don't fuck with barbecue? I fucking hate dumb white virtue signalers.

[Anonymous No.11461020]

>>11460950
>good barbecue seems so laden in mystery
you need to know how to build a fire properly with the fuel of choice.
you can literally make charcoal last for hours just by knowing how to situate it properly.

[Anonymous No.11461054]

>>11460992
>>11460996
Found the racists.

[Anonymous No.11461146]

>>11461054
Go make a soul food thread, wh*toid.

[Anonymous No.11461405]

>>11460956
*autistic screeching*

[Anonymous No.11462910]

>>11460950
>charred meat
>actually enjoys eating charcoal
>claims to be BBQ land
never change america

[Anonymous No.11463028]

I have perfected cheat barbecue.
I don't have a smoker or grill (apartment life), but what I do have is a particular set of skills. Skills that make my cooking a nightmare for barbecue purists.

The secret is the sous vide and broiler combo.
>sous vide to medium-rare 2-3 days (optional: sous vide with some dry rub on, or sous vide with liquid smoke)
>thick coat of dry rub, broiler
>(optional) sauce, broiler
wa la
I just did 2/3 of a whole brisket in this manner. It was amazing. The fat was creamy and flavorful, the meat was extremely tender and covered in a perfect outer char.
It's not "real" barbecue, but it's better in some ways and worse in others. I would recommend giving it a shot to anyone who doesn't have the means to barbecue at home.
Pic related: two pieces of cheat bbq brisket, one in KC style sauce the other in SC. Sorry for poor quality camera, I wasn't too assed with taking pics because I wanted to eat.

[Anonymous No.11463035]

[Anonymous No.11463045]

>>11463028
nothing like a slow cooked piece of beef that has been cooked long enough to dissolve the collagen yet still be medium rare. Joule or Anova?

[Anonymous No.11463090]

>>11463045
Anova, it was a gift. The brisket in the pic was in for 52 hours, but once I did 60-hour beef ribs. Those were beyond fantastic, pic related, with maple roasted carrots.
I like it for fish too.

[Anonymous No.11463122]

>>11463035
is this a bash script?

[Anonymous No.11463144]