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/ck/ - Food & Cooking

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11452142 No.11452142 [Reply] [Original]

How do i make babby's first french onion soup? all the recipes i see online want me to use gay shit like herbs and wine/alcohol, i need a recipe that doesnt require these things and is still good.

>> No.11452145

>>11452142
http://ruhlman.com/2011/10/french-onion-soup-recipe/

>> No.11452154
File: 132 KB, 400x400, french-onion-soup-400x400.png [View same] [iqdb] [saucenao] [google]
11452154

Here you go OP

>> No.11452159

>>11452142
Use nothing but onion and tap water instead of faggy ingredients like salt and butter

>> No.11452162

>>11452154
That tastes like shit

>> No.11452359

>>11452162
It sure does. If you don't use that gay shit it'll taste like shit. That's how it works

>> No.11452386

>>11452142
I fucking love french onion soup, yummy

>> No.11452523

https://www.youtube.com/watch?v=lzPKV26KTEs

>> No.11452717

>>11452142
>gay shit like herbs
The absolute state of /ck/

>> No.11453137

>>11452142
Caramelize yellow onions in a pot with some butter or margarine. Once the onions are browned add beef stock, black pepper and a pinch of thyme. Bring to boil and then lower to simmer for about 10 minutes. Poor into bowls that can be placed in oven, top with toasted sliced baguette and sliced Swiss cheese. Bake in oven until cheese is melted and bubbly

>> No.11453194

>>11452145
this. onion soup should only be caramelized onions and water. Drizzle a bit of sherry vinegar and "wala" it.

>> No.11453250

>>11453137
I would say dont just brown. Cook the onions for about 45 minutes over low heat, being careful not to burn. The better carmelized the onions, the better soup. Beef stock thyme and a shot of balsamic vinegar should finish it off

>> No.11453394

Is there a pan that can automatically onions so you don't have to sit there all day?

>> No.11453427

>>11453250
>Cook the onions for about 45 minutes
that's why most people *need* beef broth in their ONION soup.

>> No.11454227

how the fuck do you make a crouton that doesn't get soggy instantly?

>> No.11454290 [DELETED] 

French cuisine is shite.

>> No.11454310

>>11452142
Don't even bother if you don't want to put in the effort to make it good. You're the type who would make it bland as fuck then come back here and cry that it sucked. You don't belong in a kitchen, go back to /v/

>> No.11454356

>>11453394
Once you get the majority of the liquid out of them you can leave them alone for like an hour apart.

>> No.11454378

>>11454227
toast the rounds independently first

>> No.11454812

>>11452142
Made some the other day as vidalia sweet onions were on sale. Caramalized 3 large onions on low heat in evoo and butter for @ 1.5 hours. Deglazed with some cognac, added @ 1qt venison stock and a bouquet garni of thyme, rosemary and bay leaf. Simmered for 30 minutes, lightly toasted some sourdough slices, put in bowls topped with gouda cheese and broiled until cheese was bubbly and beginning to brown. Christ, it was heaven in a bowl. Everyone clapped in american at the table.

>> No.11454817
File: 162 KB, 1440x876, 1541881235695.png [View same] [iqdb] [saucenao] [google]
11454817

Another anon posted this recipe in the other thread like an hour ago

>> No.11454823
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11454823

>>11452359

>> No.11454825
File: 312 KB, 1440x876, 1541881269125.png [View same] [iqdb] [saucenao] [google]
11454825

>> No.11454837
File: 142 KB, 1440x876, 1541881301619.png [View same] [iqdb] [saucenao] [google]
11454837

>> No.11455326

>>11452142
your soup is spilling

>> No.11456573

>>11452142
Is that cum soup?

>> No.11457842

>>11452142
There's a great recipe in Fine Cooking magazine, soup edition. The cover of the actual magazine was French onion soup. I took that from my dads house and made a few things out of it over the years.
I was able to find it online for you.
https://www.finecooking.com/recipe/classic-french-onion-soup

>> No.11457857

french onion soup is such garbage

DUDE SALTY ONION WATER WITH CHEESE! fuck the french

>> No.11457867
File: 39 KB, 363x499, 51Ot8cn8d3L._SX361_BO1,204,203,200_.jpg [View same] [iqdb] [saucenao] [google]
11457867

>>11457842
Even found the cover after a couple more minutes.

>> No.11457875

>>11457857
it was a peasant dish, what do you expect?

>> No.11457954

Would carmelizing onions work in a slow cooker?