/ck/ - Food & Cooking

[Anonymous No.11443670]

Just got one of these.

Made fries and tenders so far. What are some other things I can fry in this? Any recipes for some good shit?

[Anonymous No.11443677]

How do you deal with the vaporized oil that'll coat your walls and ceiling?

[Anonymous No.11443687]

>>11443670

Yep. Onion rings are the bomb:

1 cup plain flour
1/2 cup corn flour
Salt
Pepper
Smoked paprika
Mustard powder
Cayenne pepper all to your tastes

Add soda water in a thin stream while whisking vigorously to avoid lumps. Batter should be just a little thinner than pancake batter.

Take a brown onion, cut into half inch thick slices, pop out the rings, flour then batter then into hot oil and deep fry until golden.

If you are cooking fish remove the spices, keep the salt and pepper, use beer instead of soda water and batter cod or hake or whiting fillets, fry on a medium heat until deep golden and the fish is cooked through. Serve with chips and malt vinegar.

If you don't like onion rings, tater crunch. Batter tater tots. Shit is the bomb. Or again remove the spices, keep the s&p, and make pizza crunch.

"Vegan wings" aka deep fried cauliflower is actually the bomb too. Same batter as onion rings but also dredge in panko and flip in hot sauce, serve with blue cheese ranch and celery sticks.

Also, deep fry steak fat strips, they are fucking awesome.

[Anonymous No.11443702]

>>11443670
>Any recipes for some good shit?
You could deep fry a beer battered turd

[Anonymous No.11443753]

>>11443677
you clean it off with your degreaser of choice, like a normal person
do you not cook in your kitchen at all? do you just keep it super clean and only eat fast food because you don't want to get anything dirty and have to clean it, EVER?

[Anonymous No.11443755]

>>11443670
maybe try a turkey, heh.

[Anonymous No.11443761]

>>11443755
actually, that thing looks big enough that if you took the cages out, you could fry a breast in there

[Anonymous No.11443771]

>>11443761
Or you can be a civilised human and use an airfryer instead heh.

[Anonymous No.11443773]

>>11443670
Two words; turkey heh

[Anonymous No.11443785]

>>11443771
>airfryer
You mean a convection oven?
Fuck off retard, you can't fool me by trying to use "civiliSed," you're a stupid fat fucking American just like me.

[Anonymous No.11443789]

>>11443670
anything flavored or spiced will "ruin" the oil as the flavor will inevitably leak out into the oil so unless you're the only one using it don't put spicy stuff in there or everything you make will be slightly spicy

[Anonymous No.11443921]

>>11443677
Put a lid on it you moron
These things come with a lid for God's sake

[Anonymous No.11444464]

>>11443670
last week I grabbed a few pounds of chicken wings
fry twice
1 300 degrees for ten minutes
put in the fridge uncovered
when your ready for wings
2 fry them at 375 for 5-6 minutes and then coat with your favorite wing coating

[Anonymous No.11444476]

Get a mandolin and make tater chips.

[Anonymous No.11444515]

>>11443789
sounds fucking awesome

so i can put spices and dried chilli to flavor the oil?

[Anonymous No.11444522]

>>11443753
I do this.

[Anonymous No.11444530]

>>11443677
>not doing this shit in the backyard

[Anonymous No.11444545]

>>11443753
I moved into a apartment and the walls are not painted, just slathered in drywall mud. Impossible to clean because it's water soluble. I still fry hard, I don't care

[Anonymous No.11446344]

>>11443687
I do rings, by eye

Pinch salt and pepper, bunch of flour and a can of IPA or something and make a beer battered ring. fucking gooood.

[Anonymous No.11446353]

Ice Cream you fucking bitch

[Anonymous No.11446825]

Sky's the limit, OP. You'll never settle for a baked or microwaved Hot Pocket ever again after trying them fried. I like to fry up a batch spicy chicken burgers to take to lunch through the week.

Thin sliced chicken breasts. If you can't buy them sliced then cut a chicken breast lengthwise like a hot dog bun. Then make this dredge
1 cup flour
2½ tsp salt
4 tsp cayenne
½ tsp paprika
1 tsp ground black pepper
1 tsp onion powder
⅛ tsp garlic powder

Coat and shake off any excess then dip in a wash of 1 part hot sauce and 2 parts water (¼c sauce and ½c water is enough for 4 slices, ratio to taste) then coat in the dredge again. Fry at 350° until they hit 160° internal temp (or are floating and golden brown). I like letting slices of provlone melt on them when they're resting, and use bolios for the bread since the their shape is most like a chicken breast.

[Anonymous No.11446832]

Some brands of fries are better than others. I like the ones from GFS.

Deep Fat fryer fried are way better than oven cooked fries.

[Anonymous No.11446840]

>>11443753
i do my frying in my backyard patio

[Anonymous No.11446850]

>>11443670
>tenders

Buy Chicken Tenderloins.

Buy Drakes seasoned Flour.

Dry coat the tenderloins in the flour, and mix up a batter of Drakes and water with a thickness of cupcake batter. Put the tenders in the batter.

Then take them out of the batter and back into the flour.

After they are in the 3rd coating you put them in the fryer.

Mix up some Mayo with Honey and then add Mustard. Do NOT add mustard into the mayo before you add the honey. If you do it wont mix.

[Anonymous No.11446859]

Make Crab Rangoons.

Take Crab meat, Cream Cheese and scallion.

Mix it up and spoon it onto won ton wrappers. You can get the wrappers at the store sometimes they are frozen.

Then you fold them up like a crab rangoon and fry them.

Very yummy Asian app.

[Anonymous No.11446866]

Cube up some chicken breast. marinate it in some Asian cooking wine.

Use some Drakes and mix up a batter. Put the chicken bits in the batter.

Take bits of chicken and drop it into the oil to fry. Use these for Sweet and Sour Chicken.

[Anonymous No.11446874]

Fried Codfish. Tartar sauce, Lemons and Coleslaw.

Mix up Drakes batter and put the Codfish in the batter. Then put the hold the fish piece in the oil for a second and drop it in to fry.

Fried fish is good before you change the oil out.

[Anonymous No.11446880]

>>11443670
Mozzarella sticks (be sure to keep a close eye on them or else they cheese falls out)
Fried chicken
Deep fried Oreos
Deep fried Mac n cheese balls

[Anonymous No.11446894]

>>11443670
Also fish sticks are good but don’t do them unless your prepared to change out the oil

[Anonymous No.11446895]

Jalapeno Poppers.

Wing Dings

Onion Rings

[Anonymous No.11446901]

Egg Rolls, Spring Rolls and all kinds of fried Tempura.

[Anonymous No.11446928]

>>11443670
I was going to do a picture show for Ck > using my deep fryer and it turned out bad so y'all never saw it.
don't try to make deep fried burgers. I never uploaded the pics to my pc so you'll have to imagine
cast iron nice and hot
sear patties
cool a bit
breading (flour eggwash flour)
deep fry
it sounded delightful in my stoned head and took too long for me.
it was cooked perfect but was still terrible
fuck you mod

[Anonymous No.11446934]

>>11446874
You know, Drake was convicted of molesting several of his pre-teen relatives right? Horrible story.

[Anonymous No.11447008]

>>11443670
>having such warped taste buds that you literally need to deep fry everything just to eat it

the absolute state of americucks

[Anonymous No.11447079]

>>11447008

You cant make half the stuff listed in the thread without a fryer.

Enjoy life with no Egg Rolls, Crab Rangoons ect.

[Anonymous No.11447085]

General Tso Chicken

[Anonymous No.11447101]

>>11447079
>Enjoy life with no Egg Rolls, Crab Rangoons ect.
i eat them when i go to a restaurant like a normal human being lmao

i don't need it so bad that i'm willing to purchase a deep fryer and keep it in my kitchen like some impatient fat fuck

[Anonymous No.11447125]

>>11447101

Well my egg rolls are better than any you can buy in the whole state.

Its just convenient to have a deep fat fryer because when I want to grill a burger on the grill I can have some fries with it.

I dont like going to get fast food. I would rather gill my own burger and fry my own fries. That does not make me impatient or fat.

[Anonymous No.11447129]

>>11447101
I kinda agree with this guy. If you buy yourself a home deep fryer you're a fat fuck. I enjoy deep fried foods like anyone else but going out to eat them once in a while is enough. At home you should be looking at eating a healthy balanced diet, with restaurant meals acting as a treat from the healthy norm.

Deep fried food is also really cheap when you go out so it's not like you're saving yourself a lot of money doing it at home.

[Anonymous No.11447141]

>>11443670
Make some tortilla chips
Sometimes at work I take left over tortillas and deep fry them. super tasty

[Anonymous No.11447178]

>>11447129

Well I make my own food at home a lot more than going out to eat.

[Anonymous No.11448286]

>>11443670
PIZZA ROLLS

[Anonymous No.11448894]

>>11443670
Battered cod fish fillet.

[Anonymous No.11448899]

>>11443670
If I had one I'd do battered mushrooms all the time.

[Anonymous No.11448910]

>>11443670

>made fries and tenders

[Anonymous No.11448928]

>>11447129
what the fuck am i going to have with my homemade burger other than homemade frys you dumbfuck

hurr you must be fat because u have deep fryer.

no im fat because i have depression love to cook and love to eat. b

[Anonymous No.11448979]

>>11443670
I'll give you a good batter for about anything
3 parts all-purpose flour
1 part corn starch
then a tablespoon or so baking powder
(kinda have to eye ball it and experiment
add water until thick, should slowly pour off your fingers but still be sticky

you can always add pepper and other spices to the batter (paprika is great)
make sure whatever you dip into it is dry on the surface